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Food Description:
(fdcid: 170148)
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Seeds, hemp seed, hulled |
| Scientific Name: | Cannabis sativa L. |
| Food Category: | Nut and Seed Products |
| Food Nutrition Detail |
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 4.96 | g | ||
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Energy
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553 | kcal | 27.65% | 2,000 kcal |
| Energy | 2313 | kJ | ||
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Protein
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31.56 | g | 63.12% | 50 g |
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Total lipid (fat)
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48.75 | g | 62.50% | 78 g |
| Ash | 6.06 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Calcium, Ca
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70 | mg | 5.38% | 1,300 mg |
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Iron, Fe
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7.95 | mg | 44.17% | 18 mg |
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Magnesium, Mg
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700 | mg | 166.67% | 420 mg |
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Phosphorus, P
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1650 | mg | 132.00% | 1,250 mg |
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Potassium, K
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1200 | mg | 25.53% | 4,700 mg |
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Sodium, Na
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5 | mg | 0.22% | 2,300 mg |
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Zinc, Zn
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9.9 | mg | 90.00% | 11 mg |
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Copper, Cu
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1.6 | mg | 177.78% | 0.9 mg |
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Manganese, Mn
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7.6 | mg | 330.43% | 2.3 mg |
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Vitamin C, total ascorbic acid
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0.5 | mg | 0.56% | 90 mg |
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Thiamin (Vitamin B1)
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1.275 | mg | 106.25% | 1.2 mg |
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Riboflavin (Vitamin B2)
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0.285 | mg | 21.92% | 1.3 mg |
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Niacin (Vitamin B3)
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9.2 | mg | 57.50% | 16 mg |
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Vitamin B6
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0.6 | mg | 35.29% | 1.7 mg |
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Folate, total (Vitamin B9)
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110 | µg | 27.50% | 400 µg |
| Folic acid | 0 | µg | ||
| Folate, food | 110 | µg | 27.50% | 400 µg |
| Folate, DFE | 110 | µg | 27.50% | 400 µg |
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Vitamin A, RAE
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1 | µg | 0.11% | 900 µg |
| Carotene, beta | 7 | µg | ||
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Vitamin A, IU
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11 | IU | 0.22% | 5,000 IU |
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Vitamin E (alpha-tocopherol)
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0.8 | mg | 5.33% | 15 mg |
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Tryptophan | 0.369 | g | ||
| Threonine | 1.269 | g | ||
| Isoleucine | 1.286 | g | ||
| Leucine | 2.163 | g | ||
| Lysine | 1.276 | g | ||
| Methionine | 0.933 | g | ||
| Cystine | 0.672 | g | ||
| Phenylalanine | 1.447 | g | ||
| Tyrosine | 1.263 | g | ||
| Valine | 1.777 | g | ||
| Arginine | 4.55 | g | ||
| Histidine | 0.969 | g | ||
| Alanine | 1.528 | g | ||
| Aspartic acid | 3.662 | g | ||
| Glutamic acid | 6.269 | g | ||
| Glycine | 1.611 | g | ||
| Proline | 1.597 | g | ||
| Serine | 1.713 | g | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Carbohydrate, by difference
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8.67 | g | 3.15% | 275 g |
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Fiber, total dietary
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4 | g | 14.29% | 28 g |
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Total Sugars
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1.5 | g | 3.00% | 50 g |
| Sucrose | 0.85 | g | ||
| Glucose | 0.2 | g | ||
| Fructose | 0.31 | g | ||
| Lactose | 0.07 | g | ||
| Maltose | 0.07 | g | ||
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Fatty acids, total saturated
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4.6 | g | 23.00% | 20 g |
| SFA 16:0 | 2.866 | g | ||
| SFA 18:0 | 1.244 | g | ||
| SFA 20:0 | 0.312 | g | ||
| SFA 22:0 | 0.121 | g | ||
| SFA 24:0 | 0.056 | g | ||
| Fatty acids, total monounsaturated | 5.4 | g | ||
| MUFA 18:1 | 5.276 | g | ||
| MUFA 18:1 c | 5.023 | g | ||
| MUFA 20:1 | 0.124 | g | ||
| Fatty acids, total polyunsaturated | 38.1 | g | ||
| PUFA 18:2 | 27.459 | g | ||
| PUFA 18:2 n-6 c,c | 27.358 | g | ||
| PUFA 18:2 CLAs | 0.202 | g | ||
| PUFA 18:3 | 10.024 | g | ||
| PUFA 18:3 n-3 c,c,c (ALA) | 8.684 | g | ||
| PUFA 18:3 n-6 c,c,c | 1.34 | g | ||
| PUFA 18:4 | 0.617 | g | ||
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Fatty acids, total trans
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0 | g | ||
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Cholesterol
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0 | mg | 0.00% | 300 mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |