Food Nutrition Facts:
Seeds, cottonseed meal, partially defatted (glandless)

1 servings per container
Serving Size	gram (100g)

Amount per serving Calories

367

% Daily Value*
Total Fat 4.77g	6.1%
Saturated Fat 1.21g	6%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 37mg	1.6%
Total Carbohydrate 38.43g	14%
Dietary Fiber 0g	0%
Total Sugars 0g Includes 0g Added Sugars 0%
Protein 49.1g	98.2%

Vitamin D 0mcg	0%
Calcium 504mg	38.8%
Iron 13.35mg	74.2%
Potassium 1,869mg	39.8%
Vitamin A 23 mcg	2.6%
Vitamin C 2.5mg	2.8%
Thiamin 2.22mg	184.8%
Riboflavin 0.42mg	32.3%
Niacin 4.29mg	26.8%
Vitamin B6 0.81mg	47.7%
Folate 242mcg DFE	60.5%
Phosphorus 1,684mg	134.7%
Magnesium 760mg	181%
Zinc 12.32mg	112%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrient	Gram	Calories	Percent	Rec%2
Carbohydrate	38.43	153.72	39.1%	45-65%
Protein	49.1	196.40	50.0%	10-35%
Total Fat	4.77	42.93	10.9%	20-35%

1	Calories Calculation General Formula: carbohydrate x 4 + protein x 4 + fat x 9
2	Expert recommended calories range from this source

Nutrient	Amount	DV%
Protein	49.1 g	98.20%
Iron, Fe	13.35 mg	74.17%
Folate, total (Vitamin B9)	242 µg	60.50%
Potassium, K	1,869 mg	39.77%
Calcium, Ca	504 mg	38.77%

Nutrient	Amount	DV%
Thiamin (Vitamin B1)	2.217 mg	184.75%
Magnesium, Mg	760 mg	180.95%
Phosphorus, P	1,684 mg	134.72%
Zinc, Zn	12.32 mg	112.00%
Manganese, Mn	2.26 mg	98.26%
Folate, food	242 µg	60.50%
Folate, DFE	242 µg	60.50%
Vitamin B6	0.811 mg	47.71%
Riboflavin (Vitamin B2)	0.42 mg	32.31%
Niacin (Vitamin B3)	4.286 mg	26.79%