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食物描述:
(fdcid: 170104)
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Peas, green, canned, no salt added, drained solids |
| 食品类别: | 蔬菜及蔬菜制品 |
| 食物营养成分详情 |
| 大量营养素 (Macronutrients) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
| Water | 81.7 | g | ||
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Energy
|
69 | kcal | 3.45% | 2,000 kcal |
| Energy | 289 | kJ | ||
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Protein
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4.42 | g | 8.84% | 50 g |
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Total lipid (fat)
|
0.35 | g | 0.45% | 78 g |
| Ash | 0.97 | g | ||
| 矿物质 (Minerals) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
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Calcium, Ca
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20 | mg | 1.54% | 1,300 mg |
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Iron, Fe
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0.95 | mg | 5.28% | 18 mg |
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Magnesium, Mg
|
17 | mg | 4.05% | 420 mg |
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Phosphorus, P
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67 | mg | 5.36% | 1,250 mg |
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Potassium, K
|
173 | mg | 3.68% | 4,700 mg |
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Sodium, Na
|
2 | mg | 0.09% | 2,300 mg |
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Zinc, Zn
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0.71 | mg | 6.45% | 11 mg |
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Copper, Cu
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0.082 | mg | 9.11% | 0.9 mg |
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Manganese, Mn
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0.303 | mg | 13.17% | 2.3 mg |
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Selenium, Se
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1.7 | µg | 3.09% | 55 µg |
| 维生素 (Vitamins) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
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Vitamin C, total ascorbic acid
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9.6 | mg | 10.67% | 90 mg |
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Thiamin (Vitamin B1)
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0.121 | mg | 10.08% | 1.2 mg |
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Riboflavin (Vitamin B2)
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0.078 | mg | 6.00% | 1.3 mg |
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Niacin (Vitamin B3)
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0.732 | mg | 4.58% | 16 mg |
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Pantothenic acid (Vitamin B5)
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0.128 | mg | 2.56% | 5 mg |
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Vitamin B6
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0.064 | mg | 3.76% | 1.7 mg |
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Folate, total (Vitamin B9)
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44 | µg | 11.00% | 400 µg |
| Folic acid | 0 | µg | ||
| Folate, food | 44 | µg | 11.00% | 400 µg |
| Folate, DFE | 44 | µg | 11.00% | 400 µg |
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Vitamin B12
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0 | µg | 0.00% | 2.4 µg |
| Vitamin B-12, added | 0 | µg | ||
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Vitamin A, RAE
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27 | µg | 3.00% | 900 µg |
| Retinol | 0 | µg | ||
| Carotene, beta | 320 | µg | ||
| Carotene, alpha | 0 | µg | ||
| Cryptoxanthin, beta | 0 | µg | ||
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Vitamin A, IU
|
533 | IU | 10.66% | 5,000 IU |
| Lycopene | 0 | µg | ||
| Lutein + zeaxanthin | 1350 | µg | ||
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Vitamin E (alpha-tocopherol)
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0.03 | mg | 0.20% | 15 mg |
| Vitamin E, added | 0 | mg | ||
| Tocopherol, beta | 0 | mg | ||
| Tocopherol, gamma | 2.21 | mg | ||
| Tocopherol, delta | 0.04 | mg | ||
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Vitamin D (D2 + D3), International Units
|
0 | IU | ||
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Vitamin D (D2 + D3)
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0 | µg | 0.00% | 20 µg |
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Vitamin K (phylloquinone)
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21.4 | µg | 17.83% | 120 µg |
| 蛋白质和氨基酸 (Proteins) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
| Tryptophan | 0.03 | g | ||
| Threonine | 0.165 | g | ||
| Isoleucine | 0.159 | g | ||
| Leucine | 0.264 | g | ||
| Lysine | 0.259 | g | ||
| Methionine | 0.067 | g | ||
| Cystine | 0.026 | g | ||
| Phenylalanine | 0.163 | g | ||
| Tyrosine | 0.093 | g | ||
| Valine | 0.192 | g | ||
| Arginine | 0.349 | g | ||
| Histidine | 0.087 | g | ||
| Alanine | 0.196 | g | ||
| Aspartic acid | 0.404 | g | ||
| Glutamic acid | 0.604 | g | ||
| Glycine | 0.15 | g | ||
| Proline | 0.141 | g | ||
| Serine | 0.148 | g | ||
| Alcohol, ethyl | 0 | g | ||
| 碳水化合物和糖类 (Carbohydrates) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
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Carbohydrate, by difference
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12.58 | g | 4.57% | 275 g |
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Fiber, total dietary
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4.1 | g | 14.64% | 28 g |
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Total Sugars
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4.16 | g | 8.32% | 50 g |
| Sucrose | 3.83 | g | ||
| Glucose | 0.11 | g | ||
| Fructose | 0.13 | g | ||
| Lactose | 0 | g | ||
| Maltose | 0.09 | g | ||
| Galactose | 0 | g | ||
| 脂肪和脂肪酸 (Fats) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
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Fatty acids, total saturated
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0.062 | g | 0.31% | 20 g |
| SFA 16:0 | 0.056 | g | ||
| SFA 18:0 | 0.006 | g | ||
| Fatty acids, total monounsaturated | 0.031 | g | ||
| MUFA 18:1 | 0.031 | g | ||
| Fatty acids, total polyunsaturated | 0.163 | g | ||
| PUFA 18:2 | 0.132 | g | ||
| PUFA 18:3 | 0.031 | g | ||
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Fatty acids, total trans
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0 | g | ||
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Cholesterol
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0 | mg | 0.00% | 300 mg |
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食物营养成分数据来自于美国农业部农业研究服务中心。 U.S. Department of Agriculture, Agricultural Research Service. FoodData Central。 fdc.nal.usda.gov |
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饮食参考摄入量数据来自于美国国立医学研究院2006年。膳食参考摄入量:营养需求基本指南。华盛顿特区:国家科学院出版社。National Academies' Institute of Medicine 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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营养成分标签上的每日摄入量数据来自于美国食品和药物管理局(USFDA)营养教育资源文章。 https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |