Food Description:
(fdcid: 169994)
|
Chives, raw |
Scientific Name: | Allium schoenoprasum |
Food Category: | Vegetables and Vegetable Products |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 90.65 | g | ||
Energy
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30 | kcal | 1.50% | 2,000 kcal |
Energy | 126 | kJ | ||
Protein
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3.27 | g | 6.54% | 50 g |
Total lipid (fat)
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0.73 | g | 0.94% | 78 g |
Ash | 1 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca
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92 | mg | 7.08% | 1,300 mg |
Iron, Fe
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1.6 | mg | 8.89% | 18 mg |
Magnesium, Mg
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42 | mg | 10.00% | 420 mg |
Phosphorus, P
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58 | mg | 4.64% | 1,250 mg |
Potassium, K
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296 | mg | 6.30% | 4,700 mg |
Sodium, Na
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3 | mg | 0.13% | 2,300 mg |
Zinc, Zn
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0.56 | mg | 5.09% | 11 mg |
Copper, Cu
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0.157 | mg | 17.44% | 0.9 mg |
Manganese, Mn
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0.373 | mg | 16.22% | 2.3 mg |
Selenium, Se
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0.9 | µg | 1.64% | 55 µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Vitamin C, total ascorbic acid
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58.1 | mg | 64.56% | 90 mg |
Thiamin (Vitamin B1)
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0.078 | mg | 6.50% | 1.2 mg |
Riboflavin (Vitamin B2)
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0.115 | mg | 8.85% | 1.3 mg |
Niacin (Vitamin B3)
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0.647 | mg | 4.04% | 16 mg |
Pantothenic acid (Vitamin B5)
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0.324 | mg | 6.48% | 5 mg |
Vitamin B6
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0.138 | mg | 8.12% | 1.7 mg |
Folate, total (Vitamin B9)
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105 | µg | 26.25% | 400 µg |
Folic acid | 0 | µg | ||
Folate, food | 105 | µg | 26.25% | 400 µg |
Folate, DFE | 105 | µg | 26.25% | 400 µg |
Choline, total
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5.2 | mg | 0.95% | 550 mg |
Vitamin B12
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0 | µg | 0.00% | 2.4 µg |
Vitamin B-12, added | 0 | µg | ||
Vitamin A, RAE
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218 | µg | 24.22% | 900 µg |
Retinol | 0 | µg | ||
Carotene, beta | 2612 | µg | ||
Carotene, alpha | 0 | µg | ||
Cryptoxanthin, beta | 0 | µg | ||
Vitamin A, IU
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4353 | IU | 87.06% | 5,000 IU |
Lycopene | 0 | µg | ||
Lutein + zeaxanthin | 323 | µg | ||
Vitamin E (alpha-tocopherol)
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0.21 | mg | 1.40% | 15 mg |
Vitamin E, added | 0 | mg | ||
Vitamin D (D2 + D3), International Units
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0 | IU | ||
Vitamin D (D2 + D3)
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0 | µg | 0.00% | 20 µg |
Vitamin K (phylloquinone)
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212.7 | µg | 177.25% | 120 µg |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Tryptophan | 0.037 | g | ||
Threonine | 0.128 | g | ||
Isoleucine | 0.139 | g | ||
Leucine | 0.195 | g | ||
Lysine | 0.163 | g | ||
Methionine | 0.036 | g | ||
Phenylalanine | 0.105 | g | ||
Tyrosine | 0.095 | g | ||
Valine | 0.145 | g | ||
Arginine | 0.237 | g | ||
Histidine | 0.057 | g | ||
Alanine | 0.148 | g | ||
Aspartic acid | 0.303 | g | ||
Glutamic acid | 0.677 | g | ||
Glycine | 0.162 | g | ||
Proline | 0.216 | g | ||
Serine | 0.148 | g | ||
Alcohol, ethyl | 0 | g | ||
Caffeine | 0 | mg | ||
Theobromine | 0 | mg |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference
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4.35 | g | 1.58% | 275 g |
Fiber, total dietary
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2.5 | g | 8.93% | 28 g |
Total Sugars
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1.85 | g | 3.70% | 50 g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Fatty acids, total saturated
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0.146 | g | 0.73% | 20 g |
SFA 4:0 | 0 | g | ||
SFA 6:0 | 0 | g | ||
SFA 8:0 | 0 | g | ||
SFA 10:0 | 0 | g | ||
SFA 12:0 | 0 | g | ||
SFA 14:0 | 0.034 | g | ||
SFA 16:0 | 0.103 | g | ||
SFA 18:0 | 0.009 | g | ||
Fatty acids, total monounsaturated | 0.095 | g | ||
MUFA 16:1 | 0 | g | ||
MUFA 18:1 | 0.095 | g | ||
MUFA 20:1 | 0 | g | ||
MUFA 22:1 | 0 | g | ||
Fatty acids, total polyunsaturated | 0.267 | g | ||
PUFA 18:2 | 0.252 | g | ||
PUFA 18:3 | 0.015 | g | ||
PUFA 18:4 | 0 | g | ||
PUFA 20:4 | 0 | g | ||
PUFA 20:5 n-3 (EPA) | 0 | g | ||
PUFA 22:5 n-3 (DPA) | 0 | g | ||
PUFA 22:6 n-3 (DHA) | 0 | g | ||
Fatty acids, total trans
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0 | g | ||
Cholesterol
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0 | mg | 0.00% | 300 mg |
Phytosterols | 9 | mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |