Food Description:
(fdcid: 169713)
|
Rice bran, crude |
Food Category: | Cereal Grains and Pasta |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 6.13 | g | ||
Energy
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316 | kcal | 15.80% | 2,000 kcal |
Energy | 1322 | kJ | ||
Protein
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13.35 | g | 26.70% | 50 g |
Total lipid (fat)
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20.85 | g | 26.73% | 78 g |
Ash | 9.98 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca
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57 | mg | 4.38% | 1,300 mg |
Iron, Fe
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18.54 | mg | 103.00% | 18 mg |
Magnesium, Mg
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781 | mg | 185.95% | 420 mg |
Phosphorus, P
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1677 | mg | 134.16% | 1,250 mg |
Potassium, K
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1485 | mg | 31.60% | 4,700 mg |
Sodium, Na
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5 | mg | 0.22% | 2,300 mg |
Zinc, Zn
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6.04 | mg | 54.91% | 11 mg |
Copper, Cu
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0.728 | mg | 80.89% | 0.9 mg |
Manganese, Mn
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14.21 | mg | 617.83% | 2.3 mg |
Selenium, Se
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15.6 | µg | 28.36% | 55 µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Vitamin C, total ascorbic acid
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0 | mg | 0.00% | 90 mg |
Thiamin (Vitamin B1)
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2.753 | mg | 229.42% | 1.2 mg |
Riboflavin (Vitamin B2)
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0.284 | mg | 21.85% | 1.3 mg |
Niacin (Vitamin B3)
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33.995 | mg | 212.47% | 16 mg |
Pantothenic acid (Vitamin B5)
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7.39 | mg | 147.80% | 5 mg |
Vitamin B6
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4.07 | mg | 239.41% | 1.7 mg |
Folate, total (Vitamin B9)
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63 | µg | 15.75% | 400 µg |
Folic acid | 0 | µg | ||
Folate, food | 63 | µg | 15.75% | 400 µg |
Folate, DFE | 63 | µg | 15.75% | 400 µg |
Choline, total
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32.2 | mg | 5.85% | 550 mg |
Vitamin B12
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0 | µg | 0.00% | 2.4 µg |
Vitamin B-12, added | 0 | µg | ||
Vitamin A, RAE
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0 | µg | 0.00% | 900 µg |
Retinol | 0 | µg | ||
Carotene, beta | 0 | µg | ||
Carotene, alpha | 0 | µg | ||
Cryptoxanthin, beta | 0 | µg | ||
Vitamin A, IU
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0 | IU | 0.00% | 5,000 IU |
Lycopene | 0 | µg | ||
Lutein + zeaxanthin | 220 | µg | ||
Vitamin E (alpha-tocopherol)
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4.92 | mg | 32.80% | 15 mg |
Vitamin E, added | 0 | mg | ||
Vitamin D (D2 + D3), International Units
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0 | IU | ||
Vitamin D (D2 + D3)
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0 | µg | 0.00% | 20 µg |
Vitamin K (phylloquinone)
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1.9 | µg | 1.58% | 120 µg |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Tryptophan | 0.108 | g | ||
Threonine | 0.555 | g | ||
Isoleucine | 0.568 | g | ||
Leucine | 1.022 | g | ||
Lysine | 0.65 | g | ||
Methionine | 0.306 | g | ||
Cystine | 0.317 | g | ||
Phenylalanine | 0.635 | g | ||
Tyrosine | 0.411 | g | ||
Valine | 0.881 | g | ||
Arginine | 1.058 | g | ||
Histidine | 0.355 | g | ||
Alanine | 0.97 | g | ||
Aspartic acid | 1.308 | g | ||
Glutamic acid | 1.854 | g | ||
Glycine | 0.875 | g | ||
Proline | 0.668 | g | ||
Serine | 0.662 | g | ||
Alcohol, ethyl | 0 | g | ||
Caffeine | 0 | mg | ||
Theobromine | 0 | mg |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference
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49.69 | g | 18.07% | 275 g |
Fiber, total dietary
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21 | g | 75.00% | 28 g |
Total Sugars
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0.9 | g | 1.80% | 50 g |
Sucrose | 0.5 | g | ||
Glucose | 0.2 | g | ||
Fructose | 0.2 | g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Fatty acids, total saturated
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4.171 | g | 20.86% | 20 g |
SFA 4:0 | 0 | g | ||
SFA 6:0 | 0 | g | ||
SFA 8:0 | 0 | g | ||
SFA 10:0 | 0 | g | ||
SFA 12:0 | 0.019 | g | ||
SFA 14:0 | 0.078 | g | ||
SFA 16:0 | 3.557 | g | ||
SFA 18:0 | 0.373 | g | ||
Fatty acids, total monounsaturated | 7.549 | g | ||
MUFA 16:1 | 0.075 | g | ||
MUFA 18:1 | 7.475 | g | ||
MUFA 20:1 | 0 | g | ||
MUFA 22:1 | 0 | g | ||
Fatty acids, total polyunsaturated | 7.459 | g | ||
PUFA 18:2 | 7.143 | g | ||
PUFA 18:3 | 0.316 | g | ||
PUFA 18:4 | 0 | g | ||
PUFA 20:4 | 0 | g | ||
PUFA 20:5 n-3 (EPA) | 0 | g | ||
PUFA 22:5 n-3 (DPA) | 0 | g | ||
PUFA 22:6 n-3 (DHA) | 0 | g | ||
Cholesterol
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0 | mg | 0.00% | 300 mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |