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Food Description:
(fdcid: 169522)
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Beef, round, bottom round, roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted |
| Food Category: | Beef Products |
| Food Nutrition Detail |
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 62.1 | g | ||
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Energy
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212 | kcal | 10.60% | 2,000 kcal |
| Energy | 888 | kJ | ||
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Protein
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26.77 | g | 53.54% | 50 g |
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Total lipid (fat)
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10.85 | g | 13.91% | 78 g |
| Ash | 1.08 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Calcium, Ca
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7 | mg | 0.54% | 1,300 mg |
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Iron, Fe
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2.16 | mg | 12.00% | 18 mg |
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Magnesium, Mg
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18 | mg | 4.29% | 420 mg |
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Phosphorus, P
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170 | mg | 13.60% | 1,250 mg |
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Potassium, K
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219 | mg | 4.66% | 4,700 mg |
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Sodium, Na
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35 | mg | 1.52% | 2,300 mg |
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Zinc, Zn
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4.56 | mg | 41.45% | 11 mg |
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Copper, Cu
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0.069 | mg | 7.67% | 0.9 mg |
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Manganese, Mn
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0.01 | mg | 0.43% | 2.3 mg |
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Selenium, Se
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26.6 | µg | 48.36% | 55 µg |
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Vitamin C, total ascorbic acid
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0 | mg | 0.00% | 90 mg |
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Thiamin (Vitamin B1)
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0.067 | mg | 5.58% | 1.2 mg |
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Riboflavin (Vitamin B2)
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0.134 | mg | 10.31% | 1.3 mg |
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Niacin (Vitamin B3)
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4.517 | mg | 28.23% | 16 mg |
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Pantothenic acid (Vitamin B5)
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0.528 | mg | 10.56% | 5 mg |
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Vitamin B6
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0.352 | mg | 20.71% | 1.7 mg |
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Folate, total (Vitamin B9)
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8 | µg | 2.00% | 400 µg |
| Folic acid | 0 | µg | ||
| Folate, food | 8 | µg | 2.00% | 400 µg |
| Folate, DFE | 8 | µg | 2.00% | 400 µg |
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Choline, total
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102 | mg | 18.55% | 550 mg |
| Betaine | 13.4 | mg | ||
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Vitamin B12
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1.37 | µg | 57.08% | 2.4 µg |
| Vitamin B-12, added | 0 | µg | ||
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Vitamin A, RAE
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0 | µg | 0.00% | 900 µg |
| Retinol | 0 | µg | ||
| Carotene, beta | 0 | µg | ||
| Carotene, alpha | 0 | µg | ||
| Cryptoxanthin, beta | 0 | µg | ||
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Vitamin A, IU
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0 | IU | 0.00% | 5,000 IU |
| Lycopene | 0 | µg | ||
| Lutein + zeaxanthin | 0 | µg | ||
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Vitamin E (alpha-tocopherol)
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0.4 | mg | 2.67% | 15 mg |
| Vitamin E, added | 0 | mg | ||
| Tocopherol, beta | 0 | mg | ||
| Tocopherol, gamma | 0 | mg | ||
| Tocopherol, delta | 0 | mg | ||
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Vitamin K (phylloquinone)
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1.4 | µg | 1.17% | 120 µg |
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Tryptophan | 0.18 | g | ||
| Threonine | 1.091 | g | ||
| Isoleucine | 1.243 | g | ||
| Leucine | 2.173 | g | ||
| Lysine | 2.309 | g | ||
| Methionine | 0.711 | g | ||
| Cystine | 0.353 | g | ||
| Phenylalanine | 1.079 | g | ||
| Tyrosine | 0.871 | g | ||
| Valine | 1.355 | g | ||
| Arginine | 1.767 | g | ||
| Histidine | 0.872 | g | ||
| Alanine | 1.661 | g | ||
| Aspartic acid | 2.489 | g | ||
| Glutamic acid | 4.101 | g | ||
| Glycine | 1.664 | g | ||
| Proline | 1.302 | g | ||
| Serine | 1.076 | g | ||
| Hydroxyproline | 0.287 | g | ||
| Alcohol, ethyl | 0 | g | ||
| Caffeine | 0 | mg | ||
| Theobromine | 0 | mg | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Carbohydrate, by difference
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0 | g | 0.00% | 275 g |
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Fiber, total dietary
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0 | g | 0.00% | 28 g |
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Total Sugars
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0 | g | 0.00% | 50 g |
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Fatty acids, total saturated
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4.116 | g | 20.58% | 20 g |
| SFA 4:0 | 0 | g | ||
| SFA 6:0 | 0 | g | ||
| SFA 8:0 | 0 | g | ||
| SFA 10:0 | 0.023 | g | ||
| SFA 12:0 | 0.023 | g | ||
| SFA 14:0 | 0.322 | g | ||
| SFA 16:0 | 2.566 | g | ||
| SFA 18:0 | 1.181 | g | ||
| Fatty acids, total monounsaturated | 4.625 | g | ||
| MUFA 16:1 | 0.458 | g | ||
| MUFA 18:1 | 4.15 | g | ||
| MUFA 20:1 | 0.017 | g | ||
| MUFA 22:1 | 0 | g | ||
| Fatty acids, total polyunsaturated | 0.418 | g | ||
| PUFA 18:2 | 0.287 | g | ||
| PUFA 18:3 | 0.105 | g | ||
| PUFA 18:4 | 0 | g | ||
| PUFA 20:4 | 0.026 | g | ||
| PUFA 20:5 n-3 (EPA) | 0 | g | ||
| PUFA 22:5 n-3 (DPA) | 0 | g | ||
| PUFA 22:6 n-3 (DHA) | 0 | g | ||
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Cholesterol
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84 | mg | 28.00% | 300 mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |