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Food Description:
(fdcid: 169330)
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Broccoli, flower clusters, raw |
| Food Category: | Vegetables and Vegetable Products |
| Food Nutrition Detail |
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 90.69 | g | ||
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Energy
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28 | kcal | 1.40% | 2,000 kcal |
| Energy | 118 | kJ | ||
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Protein
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2.98 | g | 5.96% | 50 g |
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Total lipid (fat)
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0.35 | g | 0.45% | 78 g |
| Ash | 0.92 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Calcium, Ca
|
48 | mg | 3.69% | 1,300 mg |
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Iron, Fe
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0.88 | mg | 4.89% | 18 mg |
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Magnesium, Mg
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25 | mg | 5.95% | 420 mg |
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Phosphorus, P
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66 | mg | 5.28% | 1,250 mg |
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Potassium, K
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325 | mg | 6.91% | 4,700 mg |
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Sodium, Na
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27 | mg | 1.17% | 2,300 mg |
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Zinc, Zn
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0.4 | mg | 3.64% | 11 mg |
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Copper, Cu
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0.045 | mg | 5.00% | 0.9 mg |
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Manganese, Mn
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0.229 | mg | 9.96% | 2.3 mg |
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Selenium, Se
|
3 | µg | 5.45% | 55 µg |
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Vitamin C, total ascorbic acid
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93.2 | mg | 103.56% | 90 mg |
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Thiamin (Vitamin B1)
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0.065 | mg | 5.42% | 1.2 mg |
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Riboflavin (Vitamin B2)
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0.119 | mg | 9.15% | 1.3 mg |
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Niacin (Vitamin B3)
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0.638 | mg | 3.99% | 16 mg |
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Pantothenic acid (Vitamin B5)
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0.535 | mg | 10.70% | 5 mg |
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Vitamin B6
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0.159 | mg | 9.35% | 1.7 mg |
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Folate, total (Vitamin B9)
|
71 | µg | 17.75% | 400 µg |
| Folic acid | 0 | µg | ||
| Folate, food | 71 | µg | 17.75% | 400 µg |
| Folate, DFE | 71 | µg | 17.75% | 400 µg |
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Vitamin B12
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0 | µg | 0.00% | 2.4 µg |
| Vitamin B-12, added | 0 | µg | ||
| Retinol | 0 | µg | ||
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Vitamin A, IU
|
3000 | IU | 60.00% | 5,000 IU |
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Vitamin D (D2 + D3), International Units
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0 | IU | ||
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Vitamin D (D2 + D3)
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0 | µg | 0.00% | 20 µg |
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Tryptophan | 0.029 | g | ||
| Threonine | 0.091 | g | ||
| Isoleucine | 0.109 | g | ||
| Leucine | 0.131 | g | ||
| Lysine | 0.141 | g | ||
| Methionine | 0.034 | g | ||
| Cystine | 0.02 | g | ||
| Phenylalanine | 0.084 | g | ||
| Tyrosine | 0.063 | g | ||
| Valine | 0.128 | g | ||
| Arginine | 0.145 | g | ||
| Histidine | 0.05 | g | ||
| Alanine | 0.118 | g | ||
| Aspartic acid | 0.213 | g | ||
| Glutamic acid | 0.375 | g | ||
| Glycine | 0.095 | g | ||
| Proline | 0.114 | g | ||
| Serine | 0.1 | g | ||
| Alcohol, ethyl | 0 | g | ||
| Caffeine | 0 | mg | ||
| Theobromine | 0 | mg | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Carbohydrate, by difference
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5.06 | g | 1.84% | 275 g |
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Fiber, total dietary
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2.3 | g | 8.21% | 28 g |
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Total Sugars
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1.48 | g | 2.96% | 50 g |
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Fatty acids, total saturated
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0.054 | g | 0.27% | 20 g |
| SFA 16:0 | 0.047 | g | ||
| SFA 18:0 | 0.007 | g | ||
| Fatty acids, total monounsaturated | 0.024 | g | ||
| MUFA 18:1 | 0.024 | g | ||
| Fatty acids, total polyunsaturated | 0.167 | g | ||
| PUFA 18:2 | 0.038 | g | ||
| PUFA 18:3 | 0.129 | g | ||
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Fatty acids, total trans
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0 | g | ||
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Cholesterol
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0 | mg | 0.00% | 300 mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |