|
Food Description:
(fdcid: 169304)
|
Sweet potato leaves, cooked, steamed, without salt |
| Food Category: | Vegetables and Vegetable Products |
| Food Nutrition Detail |
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 89.2 | g | ||
|
能量 Energy
|
35 | kcal | 1.75% | 2,000 kcal |
| Energy | 144 | kJ | ||
|
蛋白质 Protein
|
2.18 | g | 4.36% | 50 g |
|
总脂质 (脂肪) (Total lipid, fat)
|
0.34 | g | 0.44% | 78 g |
| Ash | 0.89 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
|
钙 Calcium, Ca
|
33 | mg | 2.54% | 1,300 mg |
|
铁 Iron, Fe
|
0.63 | mg | 3.50% | 18 mg |
|
镁 Magnesium, Mg
|
48 | mg | 11.43% | 420 mg |
|
磷 Phosphorus, P
|
40 | mg | 3.20% | 1,250 mg |
|
钾 Potassium, K
|
312 | mg | 6.64% | 4,700 mg |
|
钠 Sodium, Na
|
7 | mg | 0.30% | 2,300 mg |
|
锌 Zinc, Zn
|
0.26 | mg | 2.36% | 11 mg |
|
铜 Copper, Cu
|
0.033 | mg | 3.67% | 0.9 mg |
|
锰 Manganese, Mn
|
0.229 | mg | 9.96% | 2.3 mg |
|
硒 Selenium, Se
|
0.9 | µg | 1.64% | 55 µg |
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
|
维生素 C 总抗坏血酸 (Vitamin C, total ascorbic acid)
|
1.5 | mg | 1.67% | 90 mg |
|
硫胺素 Thiamin (维生素 B1)
|
0.112 | mg | 9.33% | 1.2 mg |
|
核黄素 Riboflavin (维生素 B2)
|
0.267 | mg | 20.54% | 1.3 mg |
|
烟酸 Niacin (维生素 B3)
|
1.003 | mg | 6.27% | 16 mg |
|
泛酸 Pantothenic acid (维生素 B5)
|
0.2 | mg | 4.00% | 5 mg |
|
维生素 B6 (Vitamin B6)
|
0.16 | mg | 9.41% | 1.7 mg |
|
叶酸 Folate, total (维生素 B9)
|
49 | µg | 12.25% | 400 µg |
| Folic acid | 0 | µg | ||
| Folate, food | 49 | µg | 12.25% | 400 µg |
| Folate, DFE | 49 | µg | 12.25% | 400 µg |
|
胆碱总量 Choline, total
|
21 | mg | 3.82% | 550 mg |
|
维生素 B12 (Vitamin B12)
|
0 | µg | 0.00% | 2.4 µg |
| Vitamin B-12, added | 0 | µg | ||
|
维生素 A , RAE (Vitamin A, RAE)
|
147 | µg | 16.33% | 900 µg |
| Retinol | 0 | µg | ||
| Carotene, beta | 1725 | µg | ||
| Carotene, alpha | 33 | µg | ||
| Cryptoxanthin, beta | 45 | µg | ||
|
维生素 A Vitamin A, IU
|
2939 | IU | 58.78% | 5,000 IU |
| Lycopene | 0 | µg | ||
| Lutein + zeaxanthin | 11449 | µg | ||
|
维生素 E (α-生育酚) Vitamin E alpha-tocopherol
|
0.96 | mg | 6.40% | 15 mg |
| Vitamin E, added | 0 | mg | ||
|
维生素 D Vitamin D (D2 + D3), International Units
|
0 | IU | ||
|
维生素 D (D2 + D3) (Vitamin D, D2 + D3)
|
0 | µg | 0.00% | 20 µg |
|
维生素 K - 叶绿醌 (Vitamin K - phylloquinone)
|
108.6 | µg | 90.50% | 120 µg |
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Tryptophan | 0.02 | g | ||
| Lysine | 0.132 | g | ||
| Methionine | 0.05 | g | ||
| Cystine | 0.027 | g | ||
| Alcohol, ethyl | 0 | g | ||
| Caffeine | 0 | mg | ||
| Theobromine | 0 | mg | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
|
碳水化合物 Carbohydrate, by difference
|
7.38 | g | 2.68% | 275 g |
|
纤维, 总膳食 (Fiber, total dietary)
|
1.9 | g | 6.79% | 28 g |
|
总糖类 Total Sugars
|
5.48 | g | 10.96% | 50 g |
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
|
总饱和脂肪酸 Fatty acids, total saturated
|
0.065 | g | 0.33% | 20 g |
| SFA 4:0 | 0 | g | ||
| SFA 6:0 | 0 | g | ||
| SFA 8:0 | 0 | g | ||
| SFA 10:0 | 0 | g | ||
| SFA 12:0 | 0 | g | ||
| SFA 14:0 | 0 | g | ||
| SFA 16:0 | 0.059 | g | ||
| SFA 18:0 | 0.006 | g | ||
| Fatty acids, total monounsaturated | 0.012 | g | ||
| MUFA 16:1 | 0 | g | ||
| MUFA 18:1 | 0.012 | g | ||
| MUFA 20:1 | 0 | g | ||
| MUFA 22:1 | 0 | g | ||
| Fatty acids, total polyunsaturated | 0.134 | g | ||
| PUFA 18:2 | 0.113 | g | ||
| PUFA 18:3 | 0.021 | g | ||
| PUFA 18:4 | 0 | g | ||
| PUFA 20:4 | 0 | g | ||
| PUFA 20:5 n-3 (EPA) | 0 | g | ||
| PUFA 22:5 n-3 (DPA) | 0 | g | ||
| PUFA 22:6 n-3 (DHA) | 0 | g | ||
|
总反式脂肪酸 Fatty acids, total trans
|
0 | g | ||
|
胆固醇 Cholesterol
|
0 | mg | 0.00% | 300 mg |
|
Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
|
The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
|
Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |