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Food Description:
(fdcid: 169258)
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Mustard greens, frozen, unprepared |
| Food Category: | Vegetables and Vegetable Products |
| Food Nutrition Detail |
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 93.21 | g | ||
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Energy
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20 | kcal | 1.00% | 2,000 kcal |
| Energy | 84 | kJ | ||
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Protein
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2.49 | g | 4.98% | 50 g |
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Total lipid (fat)
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0.27 | g | 0.35% | 78 g |
| Ash | 0.63 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Calcium, Ca
|
116 | mg | 8.92% | 1,300 mg |
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Iron, Fe
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1.29 | mg | 7.17% | 18 mg |
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Magnesium, Mg
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15 | mg | 3.57% | 420 mg |
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Phosphorus, P
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30 | mg | 2.40% | 1,250 mg |
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Potassium, K
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170 | mg | 3.62% | 4,700 mg |
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Sodium, Na
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29 | mg | 1.26% | 2,300 mg |
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Zinc, Zn
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0.23 | mg | 2.09% | 11 mg |
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Copper, Cu
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0.067 | mg | 7.44% | 0.9 mg |
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Manganese, Mn
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0.339 | mg | 14.74% | 2.3 mg |
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Selenium, Se
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0.7 | µg | 1.27% | 55 µg |
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Vitamin C, total ascorbic acid
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25.3 | mg | 28.11% | 90 mg |
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Thiamin (Vitamin B1)
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0.048 | mg | 4.00% | 1.2 mg |
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Riboflavin (Vitamin B2)
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0.061 | mg | 4.69% | 1.3 mg |
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Niacin (Vitamin B3)
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0.314 | mg | 1.96% | 16 mg |
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Pantothenic acid (Vitamin B5)
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0.019 | mg | 0.38% | 5 mg |
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Vitamin B6
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0.131 | mg | 7.71% | 1.7 mg |
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Folate, total (Vitamin B9)
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138 | µg | 34.50% | 400 µg |
| Folic acid | 0 | µg | ||
| Folate, food | 138 | µg | 34.50% | 400 µg |
| Folate, DFE | 138 | µg | 34.50% | 400 µg |
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Vitamin B12
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0 | µg | 0.00% | 2.4 µg |
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Vitamin A, RAE
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258 | µg | 28.67% | 900 µg |
| Retinol | 0 | µg | ||
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Vitamin A, IU
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5155 | IU | 103.10% | 5,000 IU |
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Vitamin D (D2 + D3), International Units
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0 | IU | ||
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Vitamin D (D2 + D3)
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0 | µg | 0.00% | 20 µg |
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Tryptophan | 0.027 | g | ||
| Threonine | 0.066 | g | ||
| Isoleucine | 0.091 | g | ||
| Leucine | 0.076 | g | ||
| Lysine | 0.113 | g | ||
| Methionine | 0.023 | g | ||
| Cystine | 0.037 | g | ||
| Phenylalanine | 0.066 | g | ||
| Tyrosine | 0.132 | g | ||
| Valine | 0.097 | g | ||
| Arginine | 0.181 | g | ||
| Histidine | 0.045 | g | ||
| Alcohol, ethyl | 0 | g | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Carbohydrate, by difference
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3.41 | g | 1.24% | 275 g |
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Fiber, total dietary
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3.3 | g | 11.79% | 28 g |
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Fatty acids, total saturated
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0.014 | g | 0.07% | 20 g |
| SFA 4:0 | 0 | g | ||
| SFA 6:0 | 0 | g | ||
| SFA 8:0 | 0 | g | ||
| SFA 10:0 | 0 | g | ||
| SFA 12:0 | 0 | g | ||
| SFA 14:0 | 0 | g | ||
| SFA 16:0 | 0.006 | g | ||
| SFA 18:0 | 0.002 | g | ||
| Fatty acids, total monounsaturated | 0.124 | g | ||
| MUFA 16:1 | 0.001 | g | ||
| MUFA 18:1 | 0.02 | g | ||
| MUFA 20:1 | 0.026 | g | ||
| MUFA 22:1 | 0.077 | g | ||
| Fatty acids, total polyunsaturated | 0.051 | g | ||
| PUFA 18:2 | 0.027 | g | ||
| PUFA 18:3 | 0.024 | g | ||
| PUFA 18:4 | 0 | g | ||
| PUFA 20:4 | 0 | g | ||
| PUFA 20:5 n-3 (EPA) | 0 | g | ||
| PUFA 22:5 n-3 (DPA) | 0 | g | ||
| PUFA 22:6 n-3 (DHA) | 0 | g | ||
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Fatty acids, total trans
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0 | g | ||
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Cholesterol
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0 | mg | 0.00% | 300 mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |