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Food Description:
(fdcid: 169218)
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Corn with red and green peppers, canned, solids and liquids |
| Food Category: | Vegetables and Vegetable Products |
| Food Nutrition Detail |
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 77.5 | g | ||
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能量 Energy
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75 | kcal | 3.75% | 2,000 kcal |
| Energy | 314 | kJ | ||
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蛋白质 Protein
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2.33 | g | 4.66% | 50 g |
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总脂质 (脂肪) (Total lipid, fat)
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0.55 | g | 0.71% | 78 g |
| Ash | 1.45 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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钙 Calcium, Ca
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5 | mg | 0.38% | 1,300 mg |
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铁 Iron, Fe
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0.79 | mg | 4.39% | 18 mg |
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镁 Magnesium, Mg
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25 | mg | 5.95% | 420 mg |
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磷 Phosphorus, P
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62 | mg | 4.96% | 1,250 mg |
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钾 Potassium, K
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153 | mg | 3.26% | 4,700 mg |
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钠 Sodium, Na
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347 | mg | 15.09% | 2,300 mg |
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锌 Zinc, Zn
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0.37 | mg | 3.36% | 11 mg |
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铜 Copper, Cu
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0.06 | mg | 6.67% | 0.9 mg |
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锰 Manganese, Mn
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0.043 | mg | 1.87% | 2.3 mg |
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硒 Selenium, Se
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0.6 | µg | 1.09% | 55 µg |
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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维生素 C 总抗坏血酸 (Vitamin C, total ascorbic acid)
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8.8 | mg | 9.78% | 90 mg |
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硫胺素 Thiamin (维生素 B1)
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0.022 | mg | 1.83% | 1.2 mg |
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核黄素 Riboflavin (维生素 B2)
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0.08 | mg | 6.15% | 1.3 mg |
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烟酸 Niacin (维生素 B3)
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0.95 | mg | 5.94% | 16 mg |
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泛酸 Pantothenic acid (维生素 B5)
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0.447 | mg | 8.94% | 5 mg |
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维生素 B6 (Vitamin B6)
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0.097 | mg | 5.71% | 1.7 mg |
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叶酸 Folate, total (维生素 B9)
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34 | µg | 8.50% | 400 µg |
| Folic acid | 0 | µg | ||
| Folate, food | 34 | µg | 8.50% | 400 µg |
| Folate, DFE | 34 | µg | 8.50% | 400 µg |
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维生素 B12 (Vitamin B12)
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0 | µg | 0.00% | 2.4 µg |
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维生素 A , RAE (Vitamin A, RAE)
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12 | µg | 1.33% | 900 µg |
| Retinol | 0 | µg | ||
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维生素 A Vitamin A, IU
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232 | IU | 4.64% | 5,000 IU |
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维生素 D Vitamin D (D2 + D3), International Units
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0 | IU | ||
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维生素 D (D2 + D3) (Vitamin D, D2 + D3)
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0 | µg | 0.00% | 20 µg |
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Tryptophan | 0.017 | g | ||
| Threonine | 0.093 | g | ||
| Isoleucine | 0.093 | g | ||
| Leucine | 0.246 | g | ||
| Lysine | 0.099 | g | ||
| Methionine | 0.048 | g | ||
| Cystine | 0.02 | g | ||
| Phenylalanine | 0.107 | g | ||
| Tyrosine | 0.087 | g | ||
| Valine | 0.132 | g | ||
| Arginine | 0.095 | g | ||
| Histidine | 0.063 | g | ||
| Alanine | 0.208 | g | ||
| Aspartic acid | 0.183 | g | ||
| Glutamic acid | 0.453 | g | ||
| Glycine | 0.091 | g | ||
| Proline | 0.206 | g | ||
| Serine | 0.11 | g | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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碳水化合物 Carbohydrate, by difference
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18.17 | g | 6.61% | 275 g |
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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总饱和脂肪酸 Fatty acids, total saturated
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0.085 | g | 0.43% | 20 g |
| SFA 12:0 | 0 | g | ||
| SFA 14:0 | 0 | g | ||
| SFA 16:0 | 0.079 | g | ||
| SFA 18:0 | 0.006 | g | ||
| Fatty acids, total monounsaturated | 0.157 | g | ||
| MUFA 16:1 | 0 | g | ||
| MUFA 18:1 | 0.157 | g | ||
| Fatty acids, total polyunsaturated | 0.261 | g | ||
| PUFA 18:2 | 0.253 | g | ||
| PUFA 18:3 | 0.008 | g | ||
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总反式脂肪酸 Fatty acids, total trans
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0 | g | ||
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胆固醇 Cholesterol
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0 | mg | 0.00% | 300 mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |