Food Nutrition Facts: Orange peel, raw

1 servings per container
Serving Size	gram (100g)

Amount per serving Calories

97

% Daily Value*
Total Fat 0.2g	0.3%
Saturated Fat 0.02g	0.1%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 3mg	0.1%
Total Carbohydrate 25g	9.1%
Dietary Fiber 10.6g	37.9%
Total Sugars 0g Includes 0g Added Sugars 0%
Protein 1.5g	3%

Vitamin D 0mcg	0%
Calcium 161mg	12.4%
Iron 0.8mg	4.4%
Potassium 212mg	4.5%
Vitamin A 21 mcg	2.3%
Vitamin C 136mg	151.1%
Thiamin 0.12mg	10%
Riboflavin 0.09mg	6.9%
Niacin 0.9mg	5.6%
Vitamin B6 0.18mg	10.4%
Folate 30mcg DFE	7.5%
Phosphorus 21mg	1.7%
Magnesium 22mg	5.2%
Zinc 0.25mg	2.3%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrient	Gram	Calories	Percent	Rec%2
Carbohydrate	25	100.00	92.8%	45-65%
Protein	1.5	6.00	5.6%	10-35%
Total Fat	0.2	1.80	1.7%	20-35%

1	Calories Calculation General Formula: carbohydrate x 4 + protein x 4 + fat x 9
2	Expert recommended calories range from this source

Nutrient	Amount	DV%
纤维, 总膳食 (Fiber, total dietary)	10.6 g	37.86%
钙 Calcium, Ca	161 mg	12.38%

Nutrient	Amount	DV%
维生素 C 总抗坏血酸 (Vitamin C, total ascorbic acid)	136 mg	151.11%
维生素 B6 (Vitamin B6)	0.176 mg	10.35%
铜 Copper, Cu	0.092 mg	10.22%