Food Description:
(fdcid: 168966)
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Infant Formula, MEAD JOHNSON, ENFAMIL, Newborn, with ARA and DHA, powder |
Food Category: | Baby Foods |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 2.1 | g | ||
Energy
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516 | kcal | 25.80% | 2,000 kcal |
Energy | 2160 | kJ | ||
Protein
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10.7 | g | 21.40% | 50 g |
Total lipid (fat)
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27 | g | 34.62% | 78 g |
Ash | 2.6 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca
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400 | mg | 30.77% | 1,300 mg |
Iron, Fe
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9.2 | mg | 51.11% | 18 mg |
Magnesium, Mg
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41 | mg | 9.76% | 420 mg |
Phosphorus, P
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220 | mg | 17.60% | 1,250 mg |
Potassium, K
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550 | mg | 11.70% | 4,700 mg |
Sodium, Na
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138 | mg | 6.00% | 2,300 mg |
Zinc, Zn
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5.1 | mg | 46.36% | 11 mg |
Copper, Cu
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0.38 | mg | 42.22% | 0.9 mg |
Manganese, Mn
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77 | mg | 3,347.83% | 2.3 mg |
Selenium, Se
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14.3 | µg | 26.00% | 55 µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Vitamin C, total ascorbic acid
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61 | mg | 67.78% | 90 mg |
Thiamin (Vitamin B1)
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0.41 | mg | 34.17% | 1.2 mg |
Riboflavin (Vitamin B2)
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0.71 | mg | 54.62% | 1.3 mg |
Niacin (Vitamin B3)
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5.1 | mg | 31.87% | 16 mg |
Pantothenic acid (Vitamin B5)
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2.6 | mg | 52.00% | 5 mg |
Vitamin B6
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0.31 | mg | 18.24% | 1.7 mg |
Folate, total (Vitamin B9)
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82 | µg | 20.50% | 400 µg |
Folic acid | 82 | µg | ||
Folate, food | 0 | µg | 0.00% | 400 µg |
Folate, DFE | 139 | µg | 34.75% | 400 µg |
Choline, total
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122 | mg | 22.18% | 550 mg |
Vitamin B12
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1.53 | µg | 63.75% | 2.4 µg |
Vitamin B-12, added | 1.53 | µg | ||
Vitamin A, RAE
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460 | µg | 51.11% | 900 µg |
Retinol | 460 | µg | ||
Carotene, beta | 0 | µg | ||
Carotene, alpha | 0 | µg | ||
Cryptoxanthin, beta | 0 | µg | ||
Vitamin A, IU
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1533 | IU | 30.66% | 5,000 IU |
Lycopene | 0 | µg | ||
Lutein + zeaxanthin | 0 | µg | ||
Vitamin E (alpha-tocopherol)
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4.6 | mg | 30.67% | 15 mg |
Vitamin E, added | 4.6 | mg | ||
Vitamin D (D2 + D3), International Units
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380 | IU | ||
Vitamin D (D2 + D3)
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9.5 | µg | 47.50% | 20 µg |
Vitamin K (phylloquinone)
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46 | µg | 38.33% | 120 µg |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Alcohol, ethyl | 0 | g | ||
Caffeine | 0 | mg | ||
Theobromine | 0 | mg |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference
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57.6 | g | 20.95% | 275 g |
Fiber, total dietary
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0 | g | 0.00% | 28 g |
Total Sugars
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54 | g | 108.00% | 50 g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Fatty acids, total saturated
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11.3 | g | 56.50% | 20 g |
SFA 4:0 | 0 | g | ||
SFA 6:0 | 0.04 | g | ||
SFA 8:0 | 0.43 | g | ||
SFA 10:0 | 0.32 | g | ||
SFA 12:0 | 2.4 | g | ||
SFA 14:0 | 1.05 | g | ||
SFA 16:0 | 5.9 | g | ||
SFA 18:0 | 1 | g | ||
SFA 20:0 | 0.07 | g | ||
SFA 22:0 | 0.07 | g | ||
Fatty acids, total monounsaturated | 9.3 | g | ||
MUFA 16:1 | 0.04 | g | ||
MUFA 18:1 | 9.2 | g | ||
MUFA 20:1 | 0.04 | g | ||
MUFA 22:1 | 0.051 | g | ||
Fatty acids, total polyunsaturated | 5.1 | g | ||
PUFA 18:2 | 4.4 | g | ||
PUFA 18:3 | 0.41 | g | ||
PUFA 18:4 | 0 | g | ||
PUFA 20:4 | 0.173 | g | ||
PUFA 20:5 n-3 (EPA) | 0 | g | ||
PUFA 22:5 n-3 (DPA) | 0 | g | ||
PUFA 22:6 n-3 (DHA) | 0.087 | g | ||
Cholesterol
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19 | mg | 6.33% | 300 mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |