Food Nutrition Facts: Pork, bacon, rendered fat, cooked

1 servings per container
Serving Size	gram (100g)

Amount per serving Calories

898

% Daily Value*
Total Fat 99.5g	127.6%
Saturated Fat 31.99g	160%
Trans Fat 0g
Cholesterol 97mg	32.3%
Sodium 27mg	1.2%
Total Carbohydrate 0g	0%
Dietary Fiber 0g	0%
Total Sugars 0g Includes 0g Added Sugars 0%
Protein 0.07g	0.1%

Vitamin D 0mcg	0%
Calcium 1mg	0.1%
Iron 0.13mg	0.7%
Potassium 15mg	0.3%
Vitamin A 11 mcg	1.2%
Vitamin C 0mg	0%
Thiamin 0mg	0.3%
Riboflavin 0.01mg	1.2%
Niacin 0.72mg	4.5%
Vitamin B6 0.01mg	0.3%
Vitamin B12 0.09mcg	3.8%
Phosphorus 9mg	0.7%
Zinc 0.06mg	0.5%
Choline 6.5mg	1.2%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrient	Gram	Calories	Percent	Rec%2
Carbohydrate	0			45-65%
Protein	0.07	0.28	0.0%	10-35%
Total Fat	99.5	895.50	100.0%	20-35%

1	Calories Calculation General Formula: carbohydrate x 4 + protein x 4 + fat x 9
2	Expert recommended calories range from this source

Nutrient	Amount	DV%
Fatty acids, total saturated	31.991 g	159.96%
Total lipid (fat)	99.5 g	127.56%
Cholesterol	97 mg	32.33%

Nutrient	Amount	DV%
Selenium, Se	5.7 µg	10.36%