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Food Description:
(fdcid: 168281)
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Pork, cured, ham, regular (approximately 13% fat), canned, roasted |
| Food Category: | Pork Products |
| Food Nutrition Detail |
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 60.93 | g | ||
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Energy
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226 | kcal | 11.30% | 2,000 kcal |
| Energy | 946 | kJ | ||
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Protein
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20.53 | g | 41.06% | 50 g |
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Total lipid (fat)
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15.2 | g | 19.49% | 78 g |
| Ash | 2.93 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Calcium, Ca
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8 | mg | 0.62% | 1,300 mg |
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Iron, Fe
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1.37 | mg | 7.61% | 18 mg |
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Magnesium, Mg
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17 | mg | 4.05% | 420 mg |
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Phosphorus, P
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243 | mg | 19.44% | 1,250 mg |
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Potassium, K
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357 | mg | 7.60% | 4,700 mg |
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Sodium, Na
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941 | mg | 40.91% | 2,300 mg |
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Zinc, Zn
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2.5 | mg | 22.73% | 11 mg |
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Copper, Cu
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0.13 | mg | 14.44% | 0.9 mg |
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Manganese, Mn
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0.029 | mg | 1.26% | 2.3 mg |
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Selenium, Se
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35.9 | µg | 65.27% | 55 µg |
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Vitamin C, total ascorbic acid
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14 | mg | 15.56% | 90 mg |
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Thiamin (Vitamin B1)
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0.82 | mg | 68.33% | 1.2 mg |
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Riboflavin (Vitamin B2)
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0.26 | mg | 20.00% | 1.3 mg |
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Niacin (Vitamin B3)
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5.3 | mg | 33.12% | 16 mg |
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Pantothenic acid (Vitamin B5)
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0.73 | mg | 14.60% | 5 mg |
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Vitamin B6
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0.3 | mg | 17.65% | 1.7 mg |
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Folate, total (Vitamin B9)
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5 | µg | 1.25% | 400 µg |
| Folic acid | 0 | µg | ||
| Folate, food | 5 | µg | 1.25% | 400 µg |
| Folate, DFE | 5 | µg | 1.25% | 400 µg |
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Vitamin B12
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1.06 | µg | 44.17% | 2.4 µg |
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Vitamin A, RAE
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0 | µg | 0.00% | 900 µg |
| Retinol | 0 | µg | ||
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Vitamin A, IU
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0 | IU | 0.00% | 5,000 IU |
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Tryptophan | 0.233 | g | ||
| Threonine | 0.916 | g | ||
| Isoleucine | 0.883 | g | ||
| Leucine | 1.596 | g | ||
| Lysine | 1.764 | g | ||
| Methionine | 0.535 | g | ||
| Cystine | 0.243 | g | ||
| Phenylalanine | 0.791 | g | ||
| Tyrosine | 0.673 | g | ||
| Valine | 0.92 | g | ||
| Arginine | 1.271 | g | ||
| Histidine | 0.811 | g | ||
| Alanine | 1.172 | g | ||
| Aspartic acid | 1.895 | g | ||
| Glutamic acid | 3.031 | g | ||
| Glycine | 1.005 | g | ||
| Proline | 0.874 | g | ||
| Serine | 0.798 | g | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Carbohydrate, by difference
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0.42 | g | 0.15% | 275 g |
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Fiber, total dietary
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0 | g | 0.00% | 28 g |
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Fatty acids, total saturated
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5.04 | g | 25.20% | 20 g |
| SFA 4:0 | 0 | g | ||
| SFA 6:0 | 0 | g | ||
| SFA 8:0 | 0 | g | ||
| SFA 10:0 | 0.03 | g | ||
| SFA 12:0 | 0.02 | g | ||
| SFA 14:0 | 0.16 | g | ||
| SFA 16:0 | 3.19 | g | ||
| SFA 18:0 | 1.65 | g | ||
| Fatty acids, total monounsaturated | 7.07 | g | ||
| MUFA 16:1 | 0.47 | g | ||
| MUFA 18:1 | 6.61 | g | ||
| MUFA 20:1 | 0 | g | ||
| MUFA 22:1 | 0 | g | ||
| Fatty acids, total polyunsaturated | 1.78 | g | ||
| PUFA 18:2 | 1.62 | g | ||
| PUFA 18:3 | 0.16 | g | ||
| PUFA 18:4 | 0 | g | ||
| PUFA 20:4 | 0 | g | ||
| PUFA 20:5 n-3 (EPA) | 0 | g | ||
| PUFA 22:5 n-3 (DPA) | 0 | g | ||
| PUFA 22:6 n-3 (DHA) | 0 | g | ||
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Cholesterol
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62 | mg | 20.67% | 300 mg |
| Phytosterols | 0 | mg | ||
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |