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Food Description:
(fdcid: 168213)
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Fruit juice smoothie, ODWALLA, strawberry banana |
| Food Category: | Fruits and Fruit Juices |
| Food Nutrition Detail |
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 87.74 | g | ||
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能量 Energy
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48 | kcal | 2.40% | 2,000 kcal |
| Energy | 200 | kJ | ||
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蛋白质 Protein
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0.5 | g | 1.00% | 50 g |
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总脂质 (脂肪) (Total lipid, fat)
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0.32 | g | 0.41% | 78 g |
| Ash | 0.39 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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钙 Calcium, Ca
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10 | mg | 0.77% | 1,300 mg |
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铁 Iron, Fe
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0.2 | mg | 1.11% | 18 mg |
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镁 Magnesium, Mg
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14 | mg | 3.33% | 420 mg |
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磷 Phosphorus, P
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18 | mg | 1.44% | 1,250 mg |
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钾 Potassium, K
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201 | mg | 4.28% | 4,700 mg |
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钠 Sodium, Na
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2 | mg | 0.09% | 2,300 mg |
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锌 Zinc, Zn
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0.08 | mg | 0.73% | 11 mg |
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铜 Copper, Cu
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0.04 | mg | 4.44% | 0.9 mg |
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锰 Manganese, Mn
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0.18 | mg | 7.83% | 2.3 mg |
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硒 Selenium, Se
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0.2 | µg | 0.36% | 55 µg |
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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维生素 C 总抗坏血酸 (Vitamin C, total ascorbic acid)
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38.4 | mg | 42.67% | 90 mg |
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硫胺素 Thiamin (维生素 B1)
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0.05 | mg | 4.17% | 1.2 mg |
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核黄素 Riboflavin (维生素 B2)
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0.05 | mg | 3.85% | 1.3 mg |
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烟酸 Niacin (维生素 B3)
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0.285 | mg | 1.78% | 16 mg |
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泛酸 Pantothenic acid (维生素 B5)
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0.21 | mg | 4.20% | 5 mg |
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维生素 B6 (Vitamin B6)
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0.065 | mg | 3.82% | 1.7 mg |
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叶酸 Folate, total (维生素 B9)
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30 | µg | 7.50% | 400 µg |
| Folic acid | 0 | µg | ||
| Folate, food | 30 | µg | 7.50% | 400 µg |
| Folate, DFE | 30 | µg | 7.50% | 400 µg |
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胆碱总量 Choline, total
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3.8 | mg | 0.69% | 550 mg |
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维生素 B12 (Vitamin B12)
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0 | µg | 0.00% | 2.4 µg |
| Vitamin B-12, added | 0 | µg | ||
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维生素 A , RAE (Vitamin A, RAE)
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11 | µg | 1.22% | 900 µg |
| Retinol | 0 | µg | ||
| Carotene, beta | 45 | µg | ||
| Carotene, alpha | 7 | µg | ||
| Cryptoxanthin, beta | 169 | µg | ||
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维生素 A Vitamin A, IU
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222 | IU | 4.44% | 5,000 IU |
| Lycopene | 0 | µg | ||
| Lutein + zeaxanthin | 48 | µg | ||
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维生素 E (α-生育酚) Vitamin E alpha-tocopherol
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8.93 | mg | 59.53% | 15 mg |
| Vitamin E, added | 8.8 | mg | ||
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维生素 D Vitamin D (D2 + D3), International Units
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0 | IU | ||
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维生素 D (D2 + D3) (Vitamin D, D2 + D3)
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0 | µg | 0.00% | 20 µg |
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维生素 K - 叶绿醌 (Vitamin K - phylloquinone)
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0.8 | µg | 0.67% | 120 µg |
| Vitamin K (Dihydrophylloquinone) | 0 | µg | ||
| Vitamin K (Menaquinone-4) | 0 | µg | ||
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Alcohol, ethyl | 0 | g | ||
| Caffeine | 0 | mg | ||
| Theobromine | 0 | mg | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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碳水化合物 Carbohydrate, by difference
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11.05 | g | 4.02% | 275 g |
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纤维, 总膳食 (Fiber, total dietary)
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0.6 | g | 2.14% | 28 g |
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总糖类 Total Sugars
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9.9 | g | 19.80% | 50 g |
| Sucrose | 3.48 | g | ||
| Glucose | 2.57 | g | ||
| Fructose | 3.84 | g | ||
| Lactose | 0 | g | ||
| Maltose | 0 | g | ||
| Galactose | 0 | g | ||
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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总饱和脂肪酸 Fatty acids, total saturated
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0.059 | g | 0.29% | 20 g |
| SFA 4:0 | 0 | g | ||
| SFA 6:0 | 0.004 | g | ||
| SFA 8:0 | 0 | g | ||
| SFA 10:0 | 0.014 | g | ||
| SFA 12:0 | 0 | g | ||
| SFA 14:0 | 0.004 | g | ||
| SFA 15:0 | 0.002 | g | ||
| SFA 16:0 | 0.023 | g | ||
| SFA 17:0 | 0 | g | ||
| SFA 18:0 | 0.012 | g | ||
| SFA 20:0 | 0 | g | ||
| SFA 22:0 | 0 | g | ||
| SFA 24:0 | 0 | g | ||
| Fatty acids, total monounsaturated | 0.013 | g | ||
| MUFA 14:1 | 0 | g | ||
| MUFA 15:1 | 0 | g | ||
| MUFA 16:1 | 0.001 | g | ||
| MUFA 16:1 c | 0.001 | g | ||
| MUFA 17:1 | 0 | g | ||
| MUFA 18:1 | 0.012 | g | ||
| MUFA 18:1 c | 0.012 | g | ||
| MUFA 20:1 | 0 | g | ||
| MUFA 22:1 | 0 | g | ||
| MUFA 22:1 c | 0 | g | ||
| MUFA 24:1 c | 0 | g | ||
| Fatty acids, total polyunsaturated | 0.024 | g | ||
| PUFA 18:2 | 0.014 | g | ||
| PUFA 18:2 n-6 c,c | 0.014 | g | ||
| PUFA 18:2 CLAs | 0 | g | ||
| PUFA 18:3 | 0.01 | g | ||
| PUFA 18:3 n-3 c,c,c (ALA) | 0.01 | g | ||
| PUFA 18:3 n-6 c,c,c | 0 | g | ||
| PUFA 18:3i | 0 | g | ||
| PUFA 18:4 | 0 | g | ||
| PUFA 20:2 n-6 c,c | 0 | g | ||
| PUFA 20:3 | 0 | g | ||
| PUFA 20:3 n-3 | 0 | g | ||
| PUFA 20:3 n-6 | 0 | g | ||
| PUFA 20:4 | 0 | g | ||
| PUFA 20:5 n-3 (EPA) | 0 | g | ||
| PUFA 22:4 | 0 | g | ||
| PUFA 22:5 n-3 (DPA) | 0 | g | ||
| PUFA 22:6 n-3 (DHA) | 0 | g | ||
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总反式脂肪酸 Fatty acids, total trans
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0 | g | ||
| Fatty acids, total trans-monoenoic | 0 | g | ||
| TFA 16:1 t | 0 | g | ||
| TFA 18:1 t | 0 | g | ||
| TFA 22:1 t | 0 | g | ||
| TFA 18:2 t not further defined | 0 | g | ||
| Fatty acids, total trans-polyenoic | 0 | g | ||
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胆固醇 Cholesterol
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0 | mg | 0.00% | 300 mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |