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Food Description:
(fdcid: 167750)
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Prickly pears, raw |
| Scientific Name: | Opuntia spp. |
| Food Category: | Fruits and Fruit Juices |
| Food Nutrition Detail |
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 87.55 | g | ||
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Energy
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41 | kcal | 2.05% | 2,000 kcal |
| Energy | 172 | kJ | ||
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Protein
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0.73 | g | 1.46% | 50 g |
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Total lipid (fat)
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0.51 | g | 0.65% | 78 g |
| Ash | 1.64 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Calcium, Ca
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56 | mg | 4.31% | 1,300 mg |
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Iron, Fe
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0.3 | mg | 1.67% | 18 mg |
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Magnesium, Mg
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85 | mg | 20.24% | 420 mg |
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Phosphorus, P
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24 | mg | 1.92% | 1,250 mg |
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Potassium, K
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220 | mg | 4.68% | 4,700 mg |
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Sodium, Na
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5 | mg | 0.22% | 2,300 mg |
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Zinc, Zn
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0.12 | mg | 1.09% | 11 mg |
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Copper, Cu
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0.08 | mg | 8.89% | 0.9 mg |
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Selenium, Se
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0.6 | µg | 1.09% | 55 µg |
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Vitamin C, total ascorbic acid
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14 | mg | 15.56% | 90 mg |
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Thiamin (Vitamin B1)
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0.014 | mg | 1.17% | 1.2 mg |
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Riboflavin (Vitamin B2)
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0.06 | mg | 4.62% | 1.3 mg |
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Niacin (Vitamin B3)
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0.46 | mg | 2.88% | 16 mg |
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Vitamin B6
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0.06 | mg | 3.53% | 1.7 mg |
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Folate, total (Vitamin B9)
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6 | µg | 1.50% | 400 µg |
| Folic acid | 0 | µg | ||
| Folate, food | 6 | µg | 1.50% | 400 µg |
| Folate, DFE | 6 | µg | 1.50% | 400 µg |
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Vitamin B12
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0 | µg | 0.00% | 2.4 µg |
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Vitamin A, RAE
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2 | µg | 0.22% | 900 µg |
| Retinol | 0 | µg | ||
| Carotene, beta | 25 | µg | ||
| Carotene, alpha | 0 | µg | ||
| Cryptoxanthin, beta | 3 | µg | ||
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Vitamin A, IU
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43 | IU | 0.86% | 5,000 IU |
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Alcohol, ethyl | 0 | g | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Carbohydrate, by difference
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9.57 | g | 3.48% | 275 g |
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Fiber, total dietary
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3.6 | g | 12.86% | 28 g |
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Fatty acids, total saturated
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0.067 | g | 0.34% | 20 g |
| SFA 4:0 | 0 | g | ||
| SFA 6:0 | 0 | g | ||
| SFA 8:0 | 0 | g | ||
| SFA 10:0 | 0 | g | ||
| SFA 12:0 | 0 | g | ||
| SFA 14:0 | 0 | g | ||
| SFA 16:0 | 0.052 | g | ||
| SFA 18:0 | 0.01 | g | ||
| Fatty acids, total monounsaturated | 0.075 | g | ||
| MUFA 16:1 | 0.002 | g | ||
| MUFA 18:1 | 0.072 | g | ||
| MUFA 20:1 | 0.001 | g | ||
| MUFA 22:1 | 0 | g | ||
| Fatty acids, total polyunsaturated | 0.213 | g | ||
| PUFA 18:2 | 0.186 | g | ||
| PUFA 18:3 | 0.023 | g | ||
| PUFA 18:4 | 0 | g | ||
| PUFA 20:4 | 0 | g | ||
| PUFA 20:5 n-3 (EPA) | 0 | g | ||
| PUFA 22:5 n-3 (DPA) | 0 | g | ||
| PUFA 22:6 n-3 (DHA) | 0 | g | ||
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Fatty acids, total trans
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0 | g | ||
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Cholesterol
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0 | mg | 0.00% | 300 mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |