Food Nutrition Facts:
Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium

1 servings per container
Serving Size	gram (100g)

Amount per serving Calories

541

% Daily Value*
Total Fat 41.78g	53.6%
Saturated Fat 13.74g	68.7%
Trans Fat 0g
Cholesterol 110mg	36.7%
Sodium 1,030mg	44.8%
Total Carbohydrate 1.43g	0.5%
Dietary Fiber 0g	0%
Total Sugars 0g Includes 0g Added Sugars 0%
Protein 37.04g	74.1%

Vitamin D 1mcg	5%
Calcium 11mg	0.8%
Iron 1.44mg	8%
Potassium 565mg	12%
Vitamin A 11 mcg	1.2%
Vitamin C 0mg	0%
Thiamin 0.4mg	33.7%
Riboflavin 0.26mg	20.3%
Niacin 11.1mg	69.4%
Vitamin B6 0.35mg	20.5%
Folate 2mcg DFE	0.5%
Vitamin B12 1.23mcg	51.3%
Phosphorus 533mg	42.6%
Magnesium 33mg	7.9%
Zinc 3.5mg	31.8%
Choline 123.2mg	22.4%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrient	Gram	Calories	Percent	Rec%2
Carbohydrate	1.43	5.72	1.1%	45-65%
Protein	37.04	148.16	28.0%	10-35%
Total Fat	41.78	376.02	71.0%	20-35%

1	Calories Calculation General Formula: carbohydrate x 4 + protein x 4 + fat x 9
2	Expert recommended calories range from this source

Nutrient	Amount	DV%
Protein	37.04 g	74.08%
Potassium, K	565 mg	12.02%

Nutrient	Amount	DV%
Fatty acids, total saturated	13.739 g	68.70%
Total lipid (fat)	41.78 g	53.56%
Sodium, Na	1,030 mg	44.78%
Cholesterol	110 mg	36.67%

Nutrient	Amount	DV%
Selenium, Se	62 µg	112.73%
Niacin (Vitamin B3)	11.099 mg	69.37%
Vitamin B12	1.23 µg	51.25%
Phosphorus, P	533 mg	42.64%
Thiamin (Vitamin B1)	0.404 mg	33.67%
Zinc, Zn	3.5 mg	31.82%
Pantothenic acid (Vitamin B5)	1.171 mg	23.42%
Choline, total	123.2 mg	22.40%
Vitamin B6	0.349 mg	20.53%
Riboflavin (Vitamin B2)	0.264 mg	20.31%
Copper, Cu	0.164 mg	18.22%