Food Description:
(fdcid: 747448)
|
Strawberries, raw |
Scientific Name: | Fragaria X ananassa |
Food Category: | Fruits and Fruit Juices |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 91.1 | g | ||
Energy | 31 | kcal | 1.55% | 2,000 kcal |
Energy | 132 | kJ | ||
Nitrogen | 0.1 | g | ||
Protein | 0.64 | g | 1.28% | 50 g |
Total lipid (fat) | 0.22 | g | 0.28% | 78 g |
Total fat (NLEA) | 0.17 | g | 0.22% | 78 g |
Ash | 0.41 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca | 12 | mg | 0.92% | 1,300 mg |
Iron, Fe | 0.28 | mg | 1.56% | 18 mg |
Magnesium, Mg | 11.8 | mg | 2.81% | 420 mg |
Phosphorus, P | 20 | mg | 1.60% | 1,250 mg |
Potassium, K | 89 | mg | 1.89% | 4,700 mg |
Sodium, Na | 10 | mg | 0.43% | 2,300 mg |
Zinc, Zn | 0.18 | mg | 1.64% | 11 mg |
Copper, Cu | 0.119 | mg | 13.22% | 0.9 mg |
Manganese, Mn | 0.28 | mg | 12.17% | 2.3 mg |
Selenium, Se | 0.4 | µg | 0.73% | 55 µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Vitamin C, total ascorbic acid | 56 | mg | 62.22% | 90 mg |
Thiamin (Vitamin B-1) | 0.025 | mg | 2.08% | 1.2 mg |
Riboflavin (Vitamin B-2) | 0.016 | mg | 1.23% | 1.3 mg |
Niacin (Vitamin B-3) | 0.386 | mg | 2.41% | 16 mg |
Pantothenic acid (Vitamin B-5) | 0.122 | mg | 2.44% | 5 mg |
Vitamin B6 | 0.035 | mg | 2.06% | 1.7 mg |
Folate, total (Vitamin B-9) | 8 | µg | 2.00% | 400 µg |
Vitamin A, RAE | 1 | µg | 0.11% | 900 µg |
Carotene, beta | 7 | µg | ||
Carotene, alpha | 0 | µg | ||
Cryptoxanthin, beta | 0 | µg | ||
Lycopene | 0 | µg | ||
Lutein + zeaxanthin | 22 | µg | ||
Vitamin K (phylloquinone) | 2.1 | µg | 1.75% | 120 µg |
Vitamin K (Dihydrophylloquinone) | 0 | µg |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Tryptophan | 0 | g | ||
Threonine | 0 | g | ||
Isoleucine | 0 | g | ||
Leucine | 0 | g | ||
Lysine | 0 | g | ||
Methionine | 0 | g | ||
Cystine | 0 | g | ||
Phenylalanine | 0 | g | ||
Tyrosine | 0 | g | ||
Valine | 0 | g | ||
Arginine | 0 | g | ||
Histidine | 0 | g | ||
Alanine | 0 | g | ||
Aspartic acid | 0.136 | g | ||
Glutamic acid | 0.126 | g | ||
Glycine | 0 | g | ||
Proline | 0 | g | ||
Serine | 0 | g |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference | 7.63 | g | 2.77% | 275 g |
Carbohydrate, by summation | 7.13 | g | 2.59% | 275 g |
Fiber, total dietary | 1.8 | g | 6.43% | 28 g |
Fiber, soluble | 0.7 | g | ||
Fiber, insoluble | 0.9 | g | ||
Sugars, Total | 5.34 | g | 10.68% | 50 g |
Sucrose | 0.11 | g | ||
Glucose | 2.39 | g | ||
Fructose | 2.84 | g | ||
Lactose | 0 | g | ||
Maltose | 0 | g | ||
Galactose | 0 | g | ||
Starch | 0.04 | g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Fatty acids, total saturated | 0 | g | 0.00% | 20 g |
SFA 4:0 | 0 | g | ||
SFA 6:0 | 0 | g | ||
SFA 8:0 | 0 | g | ||
SFA 10:0 | 0 | g | ||
SFA 12:0 | 0 | g | ||
SFA 14:0 | 0 | g | ||
SFA 15:0 | 0 | g | ||
SFA 16:0 | 0 | g | ||
SFA 17:0 | 0 | g | ||
SFA 18:0 | 0 | g | ||
SFA 20:0 | 0 | g | ||
SFA 22:0 | 0 | g | ||
SFA 24:0 | 0 | g | ||
Fatty acids, total monounsaturated | 0 | g | ||
MUFA 14:1 c | 0 | g | ||
MUFA 16:1 c | 0 | g | ||
MUFA 18:1 | 0 | g | ||
MUFA 18:1 c | 0 | g | ||
MUFA 20:1 | 0 | g | ||
MUFA 20:1 c | 0 | g | ||
MUFA 22:1 | 0 | g | ||
MUFA 22:1 c | 0 | g | ||
Fatty acids, total polyunsaturated | 0 | g | ||
PUFA 18:2 | 0 | g | ||
PUFA 18:2 c | 0 | g | ||
PUFA 18:3 | 0 | g | ||
PUFA 18:3 c | 0 | g | ||
PUFA 18:4 | 0 | g | ||
PUFA 20:4 | 0 | g | ||
PUFA 20:4c | 0 | g | ||
PUFA 20:5c | 0 | g | ||
PUFA 20:5 n-3 (EPA) | 0 | g | ||
PUFA 22:2 | 0 | g | ||
PUFA 22:6 c | 0 | g | ||
PUFA 22:6 n-3 (DHA) | 0 | g |
Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | |
The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | |
Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |