Food Description:
(fdcid: 746781)
|
Sausage, pork, chorizo, link or ground, cooked, pan-fried |
Food Category: | Sausages and Luncheon Meats |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 46.3 | g | ||
Energy | 346 | kcal | 17.30% | 2,000 kcal |
Energy | 1450 | kJ | ||
Nitrogen | 3.09 | g | ||
Protein | 19.3 | g | 38.60% | 50 g |
Total lipid (fat) | 28.1 | g | 36.03% | 78 g |
Total fat (NLEA) | 26 | g | 33.33% | 78 g |
Ash | 3.66 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca | 37 | mg | 2.85% | 1,300 mg |
Iron, Fe | 2.34 | mg | 13.00% | 18 mg |
Magnesium, Mg | 30.1 | mg | 7.17% | 420 mg |
Phosphorus, P | 207 | mg | 16.56% | 1,250 mg |
Potassium, K | 435 | mg | 9.26% | 4,700 mg |
Sodium, Na | 983 | mg | 42.74% | 2,300 mg |
Zinc, Zn | 2.19 | mg | 19.91% | 11 mg |
Copper, Cu | 0.13 | mg | 14.44% | 0.9 mg |
Manganese, Mn | 0.188 | mg | 8.17% | 2.3 mg |
Selenium, Se | 25.9 | µg | 47.09% | 55 µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Thiamin (Vitamin B-1) | 0.365 | mg | 30.42% | 1.2 mg |
Riboflavin (Vitamin B-2) | 0.42 | mg | 32.31% | 1.3 mg |
Niacin (Vitamin B-3) | 7.06 | mg | 44.12% | 16 mg |
Pantothenic acid (Vitamin B-5) | 1.2 | mg | 24.00% | 5 mg |
Vitamin B6 | 0.554 | mg | 32.59% | 1.7 mg |
Folate, total (Vitamin B-9) | 10 | µg | 2.50% | 400 µg |
Choline, total | 97.1 | mg | 17.65% | 550 mg |
Choline, free | 42.7 | mg | ||
Choline, from phosphocholine | 40.3 | mg | ||
Choline, from phosphotidyl choline | 0.4 | mg | ||
Choline, from glycerophosphocholine | 2.8 | mg | ||
Choline, from sphingomyelin | 10.9 | mg | ||
Betaine | 6.1 | mg | ||
Vitamin B12 | 1.21 | µg | 50.42% | 2.4 µg |
Vitamin A, RAE | 0 | µg | 0.00% | 900 µg |
Retinol | 0 | µg | ||
Vitamin E (alpha-tocopherol) | 1.5 | mg | 10.00% | 15 mg |
Tocopherol, beta | 0 | mg | ||
Tocopherol, gamma | 0 | mg | ||
Tocopherol, delta | 2.35 | mg | ||
Tocotrienol, alpha | 0 | mg | ||
Tocotrienol, beta | 0 | mg | ||
Tocotrienol, gamma | 0 | mg | ||
Tocotrienol, delta | 0 | mg | ||
Vitamin K (phylloquinone) | 6 | µg | 5.00% | 120 µg |
Vitamin K (Dihydrophylloquinone) | 0 | µg | ||
Vitamin K (Menaquinone-4) | 16.8 | µg |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference | 2.63 | g | 0.96% | 275 g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Fatty acids, total saturated | 9.45 | g | 47.25% | 20 g |
SFA 4:0 | 0.006 | g | ||
SFA 6:0 | 0 | g | ||
SFA 8:0 | 0.003 | g | ||
SFA 10:0 | 0.02 | g | ||
SFA 11:0 | 0 | g | ||
SFA 12:0 | 0.022 | g | ||
SFA 14:0 | 0.346 | g | ||
SFA 15:0 | 0.012 | g | ||
SFA 16:0 | 5.9 | g | ||
SFA 17:0 | 0.072 | g | ||
SFA 18:0 | 3 | g | ||
SFA 20:0 | 0.055 | g | ||
SFA 22:0 | 0.011 | g | ||
SFA 24:0 | 0.002 | g | ||
Fatty acids, total monounsaturated | 11.7 | g | ||
MUFA 14:1 c | 0.006 | g | ||
MUFA 15:1 | 0 | g | ||
MUFA 16:1 c | 0.569 | g | ||
MUFA 17:1 | 0.062 | g | ||
MUFA 17:1 c | 0.062 | g | ||
MUFA 18:1 c | 10.8 | g | ||
MUFA 20:1 c | 0.247 | g | ||
MUFA 22:1 c | 0.006 | g | ||
MUFA 22:1 n-9 | 0.006 | g | ||
MUFA 24:1 c | 0 | g | ||
Fatty acids, total polyunsaturated | 4.74 | g | ||
PUFA 18:2 c | 4.16 | g | ||
PUFA 18:2 n-6 c,c | 4.13 | g | ||
PUFA 18:2 CLAs | 0.029 | g | ||
PUFA 18:3 c | 0.189 | g | ||
PUFA 18:3 n-3 c,c,c (ALA) | 0.184 | g | ||
PUFA 18:3 n-6 c,c,c | 0.005 | g | ||
PUFA 18:4 | 0 | g | ||
PUFA 20:2 c | 0.182 | g | ||
PUFA 20:2 n-6 c,c | 0.182 | g | ||
PUFA 20:3 c | 0.058 | g | ||
PUFA 20:3 n-3 | 0.025 | g | ||
PUFA 20:3 n-6 | 0.034 | g | ||
PUFA 20:3 n-9 | 0 | g | ||
PUFA 20:4 | 0.128 | g | ||
PUFA 20:4c | 0.128 | g | ||
PUFA 20:5c | 0.003 | g | ||
PUFA 20:5 n-3 (EPA) | 0.003 | g | ||
PUFA 22:2 | 0.001 | g | ||
PUFA 22:5 c | 0.02 | g | ||
PUFA 22:4 | 0.031 | g | ||
PUFA 22:5 n-3 (DPA) | 0.02 | g | ||
PUFA 22:6 c | 0.005 | g | ||
PUFA 22:6 n-3 (DHA) | 0.005 | g | ||
Fatty acids, total trans | 0.115 | g | ||
Fatty acids, total trans-monoenoic | 0.093 | g | ||
TFA 16:1 t | 0.004 | g | ||
TFA 18:1 t | 0.089 | g | ||
TFA 22:1 t | 0 | g | ||
Fatty acids, total trans-dienoic | 0.022 | g | ||
TFA 18:2 t not further defined | 0.022 | g | ||
Fatty acids, total trans-polyenoic | 0 | g | ||
TFA 18:3 t | 0 | g | ||
Cholesterol | 107 | mg | 35.67% | 300 mg |
Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | |
The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | |
Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |