Nutrition Facts
1
servings per container
|
Serving Size |
gram
(100g)
|
Amount per serving
Calories
|
387
|
% Daily Value*
|
Total Fat
24.86g
|
31.9%
|
Saturated Fat
16.57g
|
82.8%
|
Trans Fat
0g
|
|
Cholesterol
83mg
|
27.7%
|
Sodium
525mg
|
22.8%
|
Total Carbohydrate
19.34g
|
7%
|
Dietary Fiber
2.8g
|
10%
|
Total Sugars
8.29g
Includes
5.5g
Added Sugars
|
11%
|
|
Protein
19.34g
|
38.7%
|
Vitamin D
0mcg
|
0%
|
Calcium
525mg
|
40.4%
|
Iron
0mg
|
0%
|
Potassium
0mg
|
0%
|
Vitamin A
0mcg
|
0%
|
Vitamin C
0mg
|
0%
|
* |
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
|
|
Nutrition Highlights
1 Nutrient amount is in 100 gram food
2 Use FDA 2000 calorie diet as Daily Value reference
Calories & Sources
(Calculated1:
378 kcal,
Reported:
387 kcal)
Nutrient |
Gram |
Calories |
Percent |
Rec%2 |
Carbohydrate |
19.34
|
77.36
|
20.4%
|
45-65% |
Protein |
19.34
|
77.36
|
20.4%
|
10-35% |
Total Fat |
24.86
|
223.74
|
59.1%
|
20-35% |
1 |
Calories Calculation General Formula:
carbohydrate x 4 + protein x 4 + fat x 9
|
2 |
Expert recommended calories range from this source
|
Top Beneficial Nutrients
Potential Health Risk Nutrients
|