Nutrition Facts
1
servings per container
|
Serving Size |
gram
(100g)
|
Amount per serving
Calories
|
41
|
% Daily Value*
|
Total Fat
1.44g
|
1.8%
|
Saturated Fat
0.21g
|
1%
|
Trans Fat
0g
|
|
Cholesterol
0mg
|
0%
|
Sodium
39mg
|
1.7%
|
Total Carbohydrate
4.53g
|
1.6%
|
Dietary Fiber
0.8g
|
2.9%
|
Total Sugars
2.88g
Includes
0g
Added Sugars
|
0%
|
|
Protein
2.47g
|
4.9%
|
Vitamin D
1.2mcg
|
6%
|
Calcium
165mg
|
12.7%
|
Iron
0.44mg
|
2.4%
|
Potassium
123mg
|
2.6%
|
Vitamin A
206
IU
|
4.1%
|
Vitamin C
0mg
|
0%
|
Riboflavin
0.21mg
|
16.2%
|
Folate
10mcg
DFE
|
2.5%
|
Vitamin B12
1.23mcg
|
51.3%
|
Magnesium
16mg
|
3.8%
|
Zinc
0.25mg
|
2.3%
|
* |
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
|
|
Nutrition Highlights
1 Nutrient amount is in 100 gram food
2 Use FDA 2000 calorie diet as Daily Value reference
Calories & Sources
(41 kcal)
Nutrient |
Gram |
Calories |
Percent |
Rec%2 |
Carbohydrate |
4.53
|
18.12
|
44.2%
|
45-65% |
Protein |
2.47
|
9.88
|
24.1%
|
10-35% |
Total Fat |
1.44
|
12.96
|
31.6%
|
20-35% |
1 |
Calories Calculation General Formula:
carbohydrate x 4 + protein x 4 + fat x 9
|
2 |
Expert recommended calories range from this source
|
Top Beneficial Nutrients
Other Top Beneficial Nutrients
|