Food Description:
(fdcid: 175186)
|
Beans, black turtle, mature seeds, raw |
Scientific Name: | Phaseolus vulgaris |
Food Category: | Legumes and Legume Products |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 11 | g | ||
Energy | 339 | kcal | 16.95% | 2,000 kcal |
Energy | 1417 | kJ | ||
Protein | 21.25 | g | 42.50% | 50 g |
Total lipid (fat) | 0.9 | g | 1.15% | 78 g |
Ash | 3.6 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca | 160 | mg | 12.31% | 1,300 mg |
Iron, Fe | 8.7 | mg | 48.33% | 18 mg |
Magnesium, Mg | 160 | mg | 38.10% | 420 mg |
Phosphorus, P | 440 | mg | 35.20% | 1,250 mg |
Potassium, K | 1500 | mg | 31.91% | 4,700 mg |
Sodium, Na | 9 | mg | 0.39% | 2,300 mg |
Zinc, Zn | 2.2 | mg | 20.00% | 11 mg |
Copper, Cu | 1 | mg | 111.11% | 0.9 mg |
Manganese, Mn | 1 | mg | 43.48% | 2.3 mg |
Selenium, Se | 3.2 | µg | 5.82% | 55 µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Vitamin C, total ascorbic acid | 0 | mg | 0.00% | 90 mg |
Thiamin (Vitamin B-1) | 0.9 | mg | 75.00% | 1.2 mg |
Riboflavin (Vitamin B-2) | 0.193 | mg | 14.85% | 1.3 mg |
Niacin (Vitamin B-3) | 1.955 | mg | 12.22% | 16 mg |
Pantothenic acid (Vitamin B-5) | 0.899 | mg | 17.98% | 5 mg |
Vitamin B6 | 0.286 | mg | 16.82% | 1.7 mg |
Folate, total (Vitamin B-9) | 444 | µg | 111.00% | 400 µg |
Folic acid | 0 | µg | ||
Folate, food | 444 | µg | 111.00% | 400 µg |
Folate, DFE | 444 | µg | 111.00% | 400 µg |
Vitamin B12 | 0 | µg | 0.00% | 2.4 µg |
Vitamin A, RAE | 0 | µg | 0.00% | 900 µg |
Retinol | 0 | µg | ||
Carotene, beta | 0 | µg | ||
Carotene, alpha | 0 | µg | ||
Cryptoxanthin, beta | 0 | µg | ||
Vitamin A, IU | 17 | IU | 0.34% | 5,000 IU |
Lycopene | 0 | µg | ||
Lutein + zeaxanthin | 0 | µg | ||
Vitamin E (alpha-tocopherol) | 0.21 | mg | 1.40% | 15 mg |
Vitamin D (D2 + D3), International Units | 0 | IU | ||
Vitamin D (D2 + D3) | 0 | µg | 0.00% | 20 µg |
Vitamin K (phylloquinone) | 5.6 | µg | 4.67% | 120 µg |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Tryptophan | 0.252 | g | ||
Threonine | 0.894 | g | ||
Isoleucine | 0.938 | g | ||
Leucine | 1.697 | g | ||
Lysine | 1.459 | g | ||
Methionine | 0.32 | g | ||
Cystine | 0.231 | g | ||
Phenylalanine | 1.149 | g | ||
Tyrosine | 0.598 | g | ||
Valine | 1.112 | g | ||
Arginine | 1.316 | g | ||
Histidine | 0.592 | g | ||
Alanine | 0.891 | g | ||
Aspartic acid | 2.57 | g | ||
Glutamic acid | 3.24 | g | ||
Glycine | 0.83 | g | ||
Proline | 0.901 | g | ||
Serine | 1.156 | g | ||
Alcohol, ethyl | 0 | g | ||
Caffeine | 0 | mg | ||
Theobromine | 0 | mg |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference | 63.25 | g | 23.00% | 275 g |
Fiber, total dietary | 15.5 | g | 55.36% | 28 g |
Total Sugars | 2.12 | g | 4.24% | 50 g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Fatty acids, total saturated | 0.232 | g | 1.16% | 20 g |
SFA 4:0 | 0 | g | ||
SFA 6:0 | 0 | g | ||
SFA 8:0 | 0 | g | ||
SFA 10:0 | 0 | g | ||
SFA 12:0 | 0 | g | ||
SFA 14:0 | 0.001 | g | ||
SFA 16:0 | 0.218 | g | ||
SFA 18:0 | 0.014 | g | ||
Fatty acids, total monounsaturated | 0.078 | g | ||
MUFA 16:1 | 0 | g | ||
MUFA 18:1 | 0.078 | g | ||
MUFA 20:1 | 0 | g | ||
MUFA 22:1 | 0 | g | ||
Fatty acids, total polyunsaturated | 0.387 | g | ||
PUFA 18:2 | 0.211 | g | ||
PUFA 18:3 | 0.176 | g | ||
PUFA 18:4 | 0 | g | ||
PUFA 20:4 | 0 | g | ||
PUFA 20:5 n-3 (EPA) | 0 | g | ||
PUFA 22:5 n-3 (DPA) | 0 | g | ||
PUFA 22:6 n-3 (DHA) | 0 | g | ||
Fatty acids, total trans | 0 | g | ||
Cholesterol | 0 | mg | 0.00% | 300 mg |
Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | |
The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | |
Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |