Food Description:
(fdcid: 175180)
|
Crustaceans, shrimp, cooked |
Food Category: | Finfish and Shellfish Products |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 74.33 | g | ||
Energy | 99 | kcal | 4.95% | 2,000 kcal |
Energy | 415 | kJ | ||
Protein | 23.98 | g | 47.96% | 50 g |
Total lipid (fat) | 0.28 | g | 0.36% | 78 g |
Ash | 1.22 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca | 70 | mg | 5.38% | 1,300 mg |
Iron, Fe | 0.51 | mg | 2.83% | 18 mg |
Magnesium, Mg | 39 | mg | 9.29% | 420 mg |
Phosphorus, P | 237 | mg | 18.96% | 1,250 mg |
Potassium, K | 259 | mg | 5.51% | 4,700 mg |
Sodium, Na | 111 | mg | 4.83% | 2,300 mg |
Zinc, Zn | 1.64 | mg | 14.91% | 11 mg |
Copper, Cu | 0.379 | mg | 42.11% | 0.9 mg |
Manganese, Mn | 0.033 | mg | 1.43% | 2.3 mg |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference | 0.2 | g | 0.07% | 275 g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Fatty acids, total saturated | 0.056 | g | 0.28% | 20 g |
SFA 4:0 | 0 | g | ||
SFA 6:0 | 0 | g | ||
SFA 8:0 | 0 | g | ||
SFA 10:0 | 0 | g | ||
SFA 12:0 | 0 | g | ||
SFA 14:0 | 0.001 | g | ||
SFA 15:0 | 0.001 | g | ||
SFA 16:0 | 0.028 | g | ||
SFA 17:0 | 0.002 | g | ||
SFA 18:0 | 0.021 | g | ||
SFA 20:0 | 0.001 | g | ||
SFA 22:0 | 0.002 | g | ||
SFA 24:0 | 0.001 | g | ||
Fatty acids, total monounsaturated | 0.048 | g | ||
MUFA 14:1 | 0 | g | ||
MUFA 15:1 | 0 | g | ||
MUFA 16:1 | 0.002 | g | ||
MUFA 16:1 c | 0.002 | g | ||
MUFA 17:1 | 0 | g | ||
MUFA 18:1 | 0.021 | g | ||
MUFA 18:1 c | 0.02 | g | ||
MUFA 20:1 | 0.001 | g | ||
MUFA 22:1 | 0 | g | ||
MUFA 22:1 c | 0 | g | ||
MUFA 24:1 c | 0 | g | ||
Fatty acids, total polyunsaturated | 0.079 | g | ||
PUFA 18:2 | 0.018 | g | ||
PUFA 18:2 n-6 c,c | 0.018 | g | ||
PUFA 18:2 CLAs | 0 | g | ||
PUFA 18:3 | 0.001 | g | ||
PUFA 18:3 n-3 c,c,c (ALA) | 0.001 | g | ||
PUFA 18:3 n-6 c,c,c | 0 | g | ||
PUFA 18:4 | 0 | g | ||
PUFA 20:2 n-6 c,c | 0.002 | g | ||
PUFA 20:3 | 0.001 | g | ||
PUFA 20:3 n-3 | 0 | g | ||
PUFA 20:3 n-6 | 0.001 | g | ||
PUFA 20:4 | 0.007 | g | ||
PUFA 20:5 n-3 (EPA) | 0.015 | g | ||
PUFA 22:4 | 0.001 | g | ||
PUFA 22:5 n-3 (DPA) | 0.001 | g | ||
PUFA 22:6 n-3 (DHA) | 0.015 | g | ||
Fatty acids, total trans | 0.002 | g | ||
Fatty acids, total trans-monoenoic | 0.002 | g | ||
TFA 16:1 t | 0.001 | g | ||
TFA 18:1 t | 0.001 | g | ||
TFA 22:1 t | 0 | g | ||
TFA 18:2 t not further defined | 0 | g | ||
Fatty acids, total trans-polyenoic | 0 | g | ||
Cholesterol | 189 | mg | 63.00% | 300 mg |
Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | |
The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | |
Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |