Food Description:
(fdcid: 175179)
|
Crustaceans, shrimp, raw |
Food Category: | Finfish and Shellfish Products |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 78.45 | g | ||
Energy | 85 | kcal | 4.25% | 2,000 kcal |
Energy | 356 | kJ | ||
Protein | 20.1 | g | 40.20% | 50 g |
Total lipid (fat) | 0.51 | g | 0.65% | 78 g |
Ash | 1.23 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca | 64 | mg | 4.92% | 1,300 mg |
Iron, Fe | 0.52 | mg | 2.89% | 18 mg |
Magnesium, Mg | 35 | mg | 8.33% | 420 mg |
Phosphorus, P | 214 | mg | 17.12% | 1,250 mg |
Potassium, K | 264 | mg | 5.62% | 4,700 mg |
Sodium, Na | 119 | mg | 5.17% | 2,300 mg |
Zinc, Zn | 1.34 | mg | 12.18% | 11 mg |
Copper, Cu | 0.391 | mg | 43.44% | 0.9 mg |
Manganese, Mn | 0.033 | mg | 1.43% | 2.3 mg |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference | 0 | g | 0.00% | 275 g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Fatty acids, total saturated | 0.101 | g | 0.51% | 20 g |
SFA 4:0 | 0 | g | ||
SFA 6:0 | 0 | g | ||
SFA 8:0 | 0 | g | ||
SFA 10:0 | 0 | g | ||
SFA 12:0 | 0 | g | ||
SFA 14:0 | 0.001 | g | ||
SFA 15:0 | 0.001 | g | ||
SFA 16:0 | 0.052 | g | ||
SFA 17:0 | 0.004 | g | ||
SFA 18:0 | 0.037 | g | ||
SFA 20:0 | 0.002 | g | ||
SFA 22:0 | 0.003 | g | ||
SFA 24:0 | 0 | g | ||
Fatty acids, total monounsaturated | 0.086 | g | ||
MUFA 14:1 | 0 | g | ||
MUFA 15:1 | 0 | g | ||
MUFA 16:1 | 0.003 | g | ||
MUFA 16:1 c | 0.002 | g | ||
MUFA 17:1 | 0 | g | ||
MUFA 18:1 | 0.038 | g | ||
MUFA 18:1 c | 0.036 | g | ||
MUFA 20:1 | 0.002 | g | ||
MUFA 22:1 | 0 | g | ||
MUFA 22:1 c | 0 | g | ||
MUFA 24:1 c | 0 | g | ||
Fatty acids, total polyunsaturated | 0.152 | g | ||
PUFA 18:2 | 0.032 | g | ||
PUFA 18:2 n-6 c,c | 0.031 | g | ||
PUFA 18:2 CLAs | 0 | g | ||
PUFA 18:3 | 0.002 | g | ||
PUFA 18:3 n-3 c,c,c (ALA) | 0.002 | g | ||
PUFA 18:3 n-6 c,c,c | 0 | g | ||
PUFA 18:4 | 0 | g | ||
PUFA 20:2 n-6 c,c | 0.004 | g | ||
PUFA 20:3 | 0.002 | g | ||
PUFA 20:3 n-3 | 0 | g | ||
PUFA 20:3 n-6 | 0.002 | g | ||
PUFA 20:4 | 0.012 | g | ||
PUFA 20:5 n-3 (EPA) | 0.03 | g | ||
PUFA 22:4 | 0.001 | g | ||
PUFA 22:5 n-3 (DPA) | 0.002 | g | ||
PUFA 22:6 n-3 (DHA) | 0.031 | g | ||
Fatty acids, total trans | 0.004 | g | ||
Fatty acids, total trans-monoenoic | 0.003 | g | ||
TFA 16:1 t | 0.001 | g | ||
TFA 18:1 t | 0.002 | g | ||
TFA 22:1 t | 0 | g | ||
TFA 18:2 t not further defined | 0.001 | g | ||
Fatty acids, total trans-polyenoic | 0.001 | g | ||
Cholesterol | 161 | mg | 53.67% | 300 mg |
Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | |
The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | |
Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |