Food Description:
(fdcid: 175167)
|
Fish, salmon, Atlantic, farmed, raw |
Scientific Name: | Salmo salar L. |
Food Category: | Finfish and Shellfish Products |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 64.89 | g | ||
Energy | 208 | kcal | 10.40% | 2,000 kcal |
Energy | 871 | kJ | ||
Protein | 20.42 | g | 40.84% | 50 g |
Total lipid (fat) | 13.42 | g | 17.21% | 78 g |
Ash | 1.13 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca | 9 | mg | 0.69% | 1,300 mg |
Iron, Fe | 0.34 | mg | 1.89% | 18 mg |
Magnesium, Mg | 27 | mg | 6.43% | 420 mg |
Phosphorus, P | 240 | mg | 19.20% | 1,250 mg |
Potassium, K | 363 | mg | 7.72% | 4,700 mg |
Sodium, Na | 59 | mg | 2.57% | 2,300 mg |
Zinc, Zn | 0.36 | mg | 3.27% | 11 mg |
Copper, Cu | 0.045 | mg | 5.00% | 0.9 mg |
Manganese, Mn | 0.011 | mg | 0.48% | 2.3 mg |
Selenium, Se | 24 | µg | 43.64% | 55 µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Vitamin C, total ascorbic acid | 3.9 | mg | 4.33% | 90 mg |
Thiamin (Vitamin B-1) | 0.207 | mg | 17.25% | 1.2 mg |
Riboflavin (Vitamin B-2) | 0.155 | mg | 11.92% | 1.3 mg |
Niacin (Vitamin B-3) | 8.672 | mg | 54.20% | 16 mg |
Pantothenic acid (Vitamin B-5) | 1.547 | mg | 30.94% | 5 mg |
Vitamin B6 | 0.636 | mg | 37.41% | 1.7 mg |
Folate, total (Vitamin B-9) | 26 | µg | 6.50% | 400 µg |
Folic acid | 0 | µg | ||
Folate, food | 26 | µg | 6.50% | 400 µg |
Folate, DFE | 26 | µg | 6.50% | 400 µg |
Choline, total | 78.5 | mg | 14.27% | 550 mg |
Betaine | 3 | mg | ||
Vitamin B12 | 3.23 | µg | 134.58% | 2.4 µg |
Vitamin B-12, added | 0 | µg | ||
Vitamin A, RAE | 58 | µg | 6.44% | 900 µg |
Retinol | 58 | µg | ||
Carotene, beta | 0 | µg | ||
Carotene, alpha | 0 | µg | ||
Cryptoxanthin, beta | 0 | µg | ||
Vitamin A, IU | 193 | IU | 3.86% | 5,000 IU |
Lycopene | 0 | µg | ||
Lutein + zeaxanthin | 0 | µg | ||
Vitamin E (alpha-tocopherol) | 3.55 | mg | 23.67% | 15 mg |
Vitamin E, added | 0 | mg | ||
Tocopherol, beta | 0.01 | mg | ||
Tocopherol, gamma | 0.3 | mg | ||
Tocopherol, delta | 0.05 | mg | ||
Tocotrienol, alpha | 0.06 | mg | ||
Tocotrienol, beta | 0 | mg | ||
Tocotrienol, gamma | 0 | mg | ||
Tocotrienol, delta | 0 | mg | ||
Vitamin D (D2 + D3), International Units | 441 | IU | ||
Vitamin D (D2 + D3) | 11 | µg | 55.00% | 20 µg |
Vitamin K (phylloquinone) | 0.5 | µg | 0.42% | 120 µg |
Vitamin K (Dihydrophylloquinone) | 0 | µg | ||
Vitamin K (Menaquinone-4) | 0 | µg |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Tryptophan | 0.209 | g | ||
Threonine | 0.86 | g | ||
Isoleucine | 0.968 | g | ||
Leucine | 1.615 | g | ||
Lysine | 1.87 | g | ||
Methionine | 0.626 | g | ||
Cystine | 0.219 | g | ||
Phenylalanine | 0.845 | g | ||
Tyrosine | 0.759 | g | ||
Valine | 1.107 | g | ||
Arginine | 1.221 | g | ||
Histidine | 0.549 | g | ||
Alanine | 1.271 | g | ||
Aspartic acid | 2.025 | g | ||
Glutamic acid | 2.83 | g | ||
Glycine | 0.96 | g | ||
Proline | 0.721 | g | ||
Serine | 0.896 | g | ||
Hydroxyproline | 0.042 | g | ||
Alcohol, ethyl | 0 | g | ||
Caffeine | 0 | mg | ||
Theobromine | 0 | mg |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference | 0 | g | 0.00% | 275 g |
Fiber, total dietary | 0 | g | 0.00% | 28 g |
Total Sugars | 0 | g | 0.00% | 50 g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Fatty acids, total saturated | 3.05 | g | 15.25% | 20 g |
SFA 4:0 | 0 | g | ||
SFA 6:0 | 0 | g | ||
SFA 8:0 | 0 | g | ||
SFA 10:0 | 0 | g | ||
SFA 12:0 | 0 | g | ||
SFA 14:0 | 0.556 | g | ||
SFA 15:0 | 0.046 | g | ||
SFA 16:0 | 1.877 | g | ||
SFA 17:0 | 0.043 | g | ||
SFA 18:0 | 0.495 | g | ||
SFA 20:0 | 0.022 | g | ||
SFA 22:0 | 0.011 | g | ||
SFA 24:0 | 0 | g | ||
Fatty acids, total monounsaturated | 3.77 | g | ||
MUFA 14:1 | 0 | g | ||
MUFA 15:1 | 0 | g | ||
MUFA 16:1 | 0.791 | g | ||
MUFA 17:1 | 0 | g | ||
MUFA 18:1 | 2.715 | g | ||
MUFA 20:1 | 0.265 | g | ||
MUFA 22:1 | 0 | g | ||
Fatty acids, total polyunsaturated | 3.886 | g | ||
PUFA 18:2 | 0.9 | g | ||
PUFA 18:3 | 0.167 | g | ||
PUFA 18:3 n-3 c,c,c (ALA) | 0.148 | g | ||
PUFA 18:3 n-6 c,c,c | 0.02 | g | ||
PUFA 18:4 | 0.121 | g | ||
PUFA 20:2 n-6 c,c | 0.062 | g | ||
PUFA 20:3 | 0.018 | g | ||
PUFA 20:4 | 0.092 | g | ||
PUFA 20:5 n-3 (EPA) | 0.862 | g | ||
PUFA 22:5 n-3 (DPA) | 0.393 | g | ||
PUFA 22:6 n-3 (DHA) | 1.104 | g | ||
Cholesterol | 55 | mg | 18.33% | 300 mg |
Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | |
The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | |
Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |