Food Description:
(fdcid: 175156)
|
Fish, tuna, fresh, skipjack, raw |
Scientific Name: | Euthynnus pelamis (L.) |
Food Category: | Finfish and Shellfish Products |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 70.58 | g | ||
Energy | 103 | kcal | 5.15% | 2,000 kcal |
Energy | 431 | kJ | ||
Protein | 22 | g | 44.00% | 50 g |
Total lipid (fat) | 1.01 | g | 1.29% | 78 g |
Ash | 1.3 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca | 29 | mg | 2.23% | 1,300 mg |
Iron, Fe | 1.25 | mg | 6.94% | 18 mg |
Magnesium, Mg | 34 | mg | 8.10% | 420 mg |
Phosphorus, P | 222 | mg | 17.76% | 1,250 mg |
Potassium, K | 407 | mg | 8.66% | 4,700 mg |
Sodium, Na | 37 | mg | 1.61% | 2,300 mg |
Zinc, Zn | 0.82 | mg | 7.45% | 11 mg |
Copper, Cu | 0.086 | mg | 9.56% | 0.9 mg |
Manganese, Mn | 0.015 | mg | 0.65% | 2.3 mg |
Selenium, Se | 36.5 | µg | 66.36% | 55 µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Vitamin C, total ascorbic acid | 1 | mg | 1.11% | 90 mg |
Thiamin (Vitamin B-1) | 0.033 | mg | 2.75% | 1.2 mg |
Riboflavin (Vitamin B-2) | 0.1 | mg | 7.69% | 1.3 mg |
Niacin (Vitamin B-3) | 15.4 | mg | 96.25% | 16 mg |
Pantothenic acid (Vitamin B-5) | 0.42 | mg | 8.40% | 5 mg |
Vitamin B6 | 0.85 | mg | 50.00% | 1.7 mg |
Folate, total (Vitamin B-9) | 9 | µg | 2.25% | 400 µg |
Folic acid | 0 | µg | ||
Folate, food | 9 | µg | 2.25% | 400 µg |
Folate, DFE | 9 | µg | 2.25% | 400 µg |
Vitamin B12 | 1.9 | µg | 79.17% | 2.4 µg |
Vitamin A, RAE | 16 | µg | 1.78% | 900 µg |
Retinol | 16 | µg | ||
Vitamin A, IU | 52 | IU | 1.04% | 5,000 IU |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Tryptophan | 0.246 | g | ||
Threonine | 0.964 | g | ||
Isoleucine | 1.014 | g | ||
Leucine | 1.788 | g | ||
Lysine | 2.02 | g | ||
Methionine | 0.651 | g | ||
Cystine | 0.236 | g | ||
Phenylalanine | 0.859 | g | ||
Tyrosine | 0.743 | g | ||
Valine | 1.133 | g | ||
Arginine | 1.316 | g | ||
Histidine | 0.648 | g | ||
Alanine | 1.331 | g | ||
Aspartic acid | 2.253 | g | ||
Glutamic acid | 3.284 | g | ||
Glycine | 1.056 | g | ||
Proline | 0.778 | g | ||
Serine | 0.898 | g |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference | 0 | g | 0.00% | 275 g |
Fiber, total dietary | 0 | g | 0.00% | 28 g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Fatty acids, total saturated | 0.328 | g | 1.64% | 20 g |
SFA 14:0 | 0.04 | g | ||
SFA 16:0 | 0.233 | g | ||
SFA 18:0 | 0.055 | g | ||
Fatty acids, total monounsaturated | 0.19 | g | ||
MUFA 16:1 | 0.036 | g | ||
MUFA 18:1 | 0.131 | g | ||
MUFA 20:1 | 0.017 | g | ||
MUFA 22:1 | 0.006 | g | ||
Fatty acids, total polyunsaturated | 0.315 | g | ||
PUFA 18:2 | 0.016 | g | ||
PUFA 18:4 | 0.004 | g | ||
PUFA 20:4 | 0.026 | g | ||
PUFA 20:5 n-3 (EPA) | 0.071 | g | ||
PUFA 22:5 n-3 (DPA) | 0.013 | g | ||
PUFA 22:6 n-3 (DHA) | 0.185 | g | ||
Cholesterol | 47 | mg | 15.67% | 300 mg |
Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | |
The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | |
Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |