Food Description:
(fdcid: 175135)
|
Fish, salmon, chum, canned, drained solids with bone |
Food Category: | Finfish and Shellfish Products |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 70.77 | g | ||
Energy | 141 | kcal | 7.05% | 2,000 kcal |
Energy | 590 | kJ | ||
Protein | 21.43 | g | 42.86% | 50 g |
Total lipid (fat) | 5.5 | g | 7.05% | 78 g |
Ash | 2.47 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca | 249 | mg | 19.15% | 1,300 mg |
Iron, Fe | 0.7 | mg | 3.89% | 18 mg |
Magnesium, Mg | 30 | mg | 7.14% | 420 mg |
Phosphorus, P | 354 | mg | 28.32% | 1,250 mg |
Potassium, K | 300 | mg | 6.38% | 4,700 mg |
Sodium, Na | 391 | mg | 17.00% | 2,300 mg |
Zinc, Zn | 1 | mg | 9.09% | 11 mg |
Copper, Cu | 0.1 | mg | 11.11% | 0.9 mg |
Manganese, Mn | 0.02 | mg | 0.87% | 2.3 mg |
Selenium, Se | 43.3 | µg | 78.73% | 55 µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Vitamin C, total ascorbic acid | 0 | mg | 0.00% | 90 mg |
Thiamin (Vitamin B-1) | 0.02 | mg | 1.67% | 1.2 mg |
Riboflavin (Vitamin B-2) | 0.16 | mg | 12.31% | 1.3 mg |
Niacin (Vitamin B-3) | 7 | mg | 43.75% | 16 mg |
Pantothenic acid (Vitamin B-5) | 0.56 | mg | 11.20% | 5 mg |
Vitamin B6 | 0.38 | mg | 22.35% | 1.7 mg |
Folate, total (Vitamin B-9) | 20 | µg | 5.00% | 400 µg |
Folic acid | 0 | µg | ||
Folate, food | 20 | µg | 5.00% | 400 µg |
Folate, DFE | 20 | µg | 5.00% | 400 µg |
Choline, total | 85 | mg | 15.45% | 550 mg |
Vitamin B12 | 4.4 | µg | 183.33% | 2.4 µg |
Vitamin B-12, added | 0 | µg | ||
Vitamin A, RAE | 18 | µg | 2.00% | 900 µg |
Retinol | 18 | µg | ||
Carotene, beta | 0 | µg | ||
Carotene, alpha | 0 | µg | ||
Cryptoxanthin, beta | 0 | µg | ||
Vitamin A, IU | 60 | IU | 1.20% | 5,000 IU |
Lycopene | 0 | µg | ||
Lutein + zeaxanthin | 0 | µg | ||
Vitamin E (alpha-tocopherol) | 1.6 | mg | 10.67% | 15 mg |
Vitamin E, added | 0 | mg | ||
Vitamin D (D2 + D3), International Units | 386 | IU | ||
Vitamin D (D2 + D3) | 9.6 | µg | 48.00% | 20 µg |
Vitamin D3 (cholecalciferol) | 9.6 | µg | ||
Vitamin K (phylloquinone) | 0.1 | µg | 0.08% | 120 µg |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Tryptophan | 0.24 | g | ||
Threonine | 0.94 | g | ||
Isoleucine | 0.988 | g | ||
Leucine | 1.742 | g | ||
Lysine | 1.968 | g | ||
Methionine | 0.634 | g | ||
Cystine | 0.23 | g | ||
Phenylalanine | 0.837 | g | ||
Tyrosine | 0.724 | g | ||
Valine | 1.104 | g | ||
Arginine | 1.282 | g | ||
Histidine | 0.631 | g | ||
Alanine | 1.296 | g | ||
Aspartic acid | 2.195 | g | ||
Glutamic acid | 3.199 | g | ||
Glycine | 1.029 | g | ||
Proline | 0.758 | g | ||
Serine | 0.874 | g | ||
Alcohol, ethyl | 0 | g | ||
Caffeine | 0 | mg | ||
Theobromine | 0 | mg |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference | 0 | g | 0.00% | 275 g |
Fiber, total dietary | 0 | g | 0.00% | 28 g |
Total Sugars | 0 | g | 0.00% | 50 g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Fatty acids, total saturated | 1.486 | g | 7.43% | 20 g |
SFA 4:0 | 0 | g | ||
SFA 6:0 | 0 | g | ||
SFA 8:0 | 0 | g | ||
SFA 10:0 | 0 | g | ||
SFA 12:0 | 0 | g | ||
SFA 14:0 | 0.482 | g | ||
SFA 16:0 | 0.816 | g | ||
SFA 18:0 | 0.188 | g | ||
Fatty acids, total monounsaturated | 1.919 | g | ||
MUFA 16:1 | 0.237 | g | ||
MUFA 18:1 | 1.159 | g | ||
MUFA 20:1 | 0.278 | g | ||
MUFA 22:1 | 0.245 | g | ||
Fatty acids, total polyunsaturated | 1.517 | g | ||
PUFA 18:2 | 0.057 | g | ||
PUFA 18:3 | 0.049 | g | ||
PUFA 18:4 | 0.073 | g | ||
PUFA 20:4 | 0.073 | g | ||
PUFA 20:5 n-3 (EPA) | 0.473 | g | ||
PUFA 22:5 n-3 (DPA) | 0.09 | g | ||
PUFA 22:6 n-3 (DHA) | 0.702 | g | ||
Cholesterol | 39 | mg | 13.00% | 300 mg |
Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | |
The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | |
Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |