Food Description:
(fdcid: 175122)
|
Fish, mackerel, king, raw |
Scientific Name: | Scombermorus cavalla (Cuvier) |
Food Category: | Finfish and Shellfish Products |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 75.85 | g | ||
Energy | 105 | kcal | 5.25% | 2,000 kcal |
Energy | 439 | kJ | ||
Protein | 20.28 | g | 40.56% | 50 g |
Total lipid (fat) | 2 | g | 2.56% | 78 g |
Ash | 1.28 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca | 31 | mg | 2.38% | 1,300 mg |
Iron, Fe | 1.78 | mg | 9.89% | 18 mg |
Magnesium, Mg | 32 | mg | 7.62% | 420 mg |
Phosphorus, P | 248 | mg | 19.84% | 1,250 mg |
Potassium, K | 435 | mg | 9.26% | 4,700 mg |
Sodium, Na | 158 | mg | 6.87% | 2,300 mg |
Zinc, Zn | 0.56 | mg | 5.09% | 11 mg |
Copper, Cu | 0.026 | mg | 2.89% | 0.9 mg |
Manganese, Mn | 0.005 | mg | 0.22% | 2.3 mg |
Selenium, Se | 36.5 | µg | 66.36% | 55 µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Vitamin C, total ascorbic acid | 1.6 | mg | 1.78% | 90 mg |
Thiamin (Vitamin B-1) | 0.1 | mg | 8.33% | 1.2 mg |
Riboflavin (Vitamin B-2) | 0.476 | mg | 36.62% | 1.3 mg |
Niacin (Vitamin B-3) | 8.59 | mg | 53.69% | 16 mg |
Pantothenic acid (Vitamin B-5) | 0.839 | mg | 16.78% | 5 mg |
Vitamin B6 | 0.442 | mg | 26.00% | 1.7 mg |
Folate, total (Vitamin B-9) | 8 | µg | 2.00% | 400 µg |
Folic acid | 0 | µg | ||
Folate, food | 8 | µg | 2.00% | 400 µg |
Folate, DFE | 8 | µg | 2.00% | 400 µg |
Vitamin B12 | 15.6 | µg | 650.00% | 2.4 µg |
Vitamin A, RAE | 218 | µg | 24.22% | 900 µg |
Retinol | 218 | µg | ||
Vitamin A, IU | 727 | IU | 14.54% | 5,000 IU |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Tryptophan | 0.227 | g | ||
Threonine | 0.889 | g | ||
Isoleucine | 0.935 | g | ||
Leucine | 1.648 | g | ||
Lysine | 1.863 | g | ||
Methionine | 0.6 | g | ||
Cystine | 0.217 | g | ||
Phenylalanine | 0.792 | g | ||
Tyrosine | 0.685 | g | ||
Valine | 1.045 | g | ||
Arginine | 1.214 | g | ||
Histidine | 0.597 | g | ||
Alanine | 1.227 | g | ||
Aspartic acid | 2.077 | g | ||
Glutamic acid | 3.028 | g | ||
Glycine | 0.974 | g | ||
Proline | 0.717 | g | ||
Serine | 0.827 | g |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference | 0 | g | 0.00% | 275 g |
Fiber, total dietary | 0 | g | 0.00% | 28 g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Fatty acids, total saturated | 0.363 | g | 1.81% | 20 g |
SFA 14:0 | 0.082 | g | ||
SFA 16:0 | 0.242 | g | ||
SFA 18:0 | 0.039 | g | ||
Fatty acids, total monounsaturated | 0.764 | g | ||
MUFA 16:1 | 0.118 | g | ||
MUFA 18:1 | 0.311 | g | ||
MUFA 20:1 | 0.122 | g | ||
MUFA 22:1 | 0.213 | g | ||
Fatty acids, total polyunsaturated | 0.46 | g | ||
PUFA 18:2 | 0.04 | g | ||
PUFA 18:4 | 0.09 | g | ||
PUFA 20:5 n-3 (EPA) | 0.136 | g | ||
PUFA 22:5 n-3 (DPA) | 0.017 | g | ||
PUFA 22:6 n-3 (DHA) | 0.177 | g | ||
Cholesterol | 53 | mg | 17.67% | 300 mg |
Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | |
The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | |
Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |