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Food Description:
(fdcid: 174966)
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Cookies, raisin, soft-type |
| Food Category: | Baked Products |
| Food Nutrition Detail |
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 13.1 | g | ||
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Energy
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401 | kcal | 20.05% | 2,000 kcal |
| Energy | 1678 | kJ | ||
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Protein
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4.1 | g | 8.20% | 50 g |
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Total lipid (fat)
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13.6 | g | 17.44% | 78 g |
| Ash | 1.2 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Calcium, Ca
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46 | mg | 3.54% | 1,300 mg |
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Iron, Fe
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2.29 | mg | 12.72% | 18 mg |
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Magnesium, Mg
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21 | mg | 5.00% | 420 mg |
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Phosphorus, P
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83 | mg | 6.64% | 1,250 mg |
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Potassium, K
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140 | mg | 2.98% | 4,700 mg |
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Sodium, Na
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418 | mg | 18.17% | 2,300 mg |
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Zinc, Zn
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0.32 | mg | 2.91% | 11 mg |
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Copper, Cu
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0.413 | mg | 45.89% | 0.9 mg |
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Manganese, Mn
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0.305 | mg | 13.26% | 2.3 mg |
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Selenium, Se
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2.8 | µg | 5.09% | 55 µg |
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Vitamin C, total ascorbic acid
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0.4 | mg | 0.44% | 90 mg |
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Thiamin (Vitamin B1)
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0.216 | mg | 18.00% | 1.2 mg |
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Riboflavin (Vitamin B2)
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0.206 | mg | 15.85% | 1.3 mg |
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Niacin (Vitamin B3)
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1.967 | mg | 12.29% | 16 mg |
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Pantothenic acid (Vitamin B5)
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0.244 | mg | 4.88% | 5 mg |
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Vitamin B6
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0.052 | mg | 3.06% | 1.7 mg |
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Folate, total (Vitamin B9)
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32 | µg | 8.00% | 400 µg |
| Folic acid | 23 | µg | ||
| Folate, food | 9 | µg | 2.25% | 400 µg |
| Folate, DFE | 48 | µg | 12.00% | 400 µg |
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Choline, total
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14.7 | mg | 2.67% | 550 mg |
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Vitamin B12
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0.03 | µg | 1.25% | 2.4 µg |
| Vitamin B-12, added | 0 | µg | ||
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Vitamin A, RAE
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2 | µg | 0.22% | 900 µg |
| Retinol | 2 | µg | ||
| Carotene, beta | 1 | µg | ||
| Carotene, alpha | 0 | µg | ||
| Cryptoxanthin, beta | 1 | µg | ||
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Vitamin A, IU
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5 | IU | 0.10% | 5,000 IU |
| Lycopene | 0 | µg | ||
| Lutein + zeaxanthin | 37 | µg | ||
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Vitamin E (alpha-tocopherol)
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2.22 | mg | 14.80% | 15 mg |
| Vitamin E, added | 0 | mg | ||
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Vitamin D (D2 + D3), International Units
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0 | IU | ||
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Vitamin D (D2 + D3)
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0 | µg | 0.00% | 20 µg |
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Vitamin K (phylloquinone)
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3.9 | µg | 3.25% | 120 µg |
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Tryptophan | 0.054 | g | ||
| Threonine | 0.14 | g | ||
| Isoleucine | 0.165 | g | ||
| Leucine | 0.285 | g | ||
| Lysine | 0.183 | g | ||
| Methionine | 0.085 | g | ||
| Cystine | 0.086 | g | ||
| Phenylalanine | 0.187 | g | ||
| Tyrosine | 0.125 | g | ||
| Valine | 0.191 | g | ||
| Arginine | 0.189 | g | ||
| Histidine | 0.091 | g | ||
| Alanine | 0.154 | g | ||
| Aspartic acid | 0.27 | g | ||
| Glutamic acid | 1.095 | g | ||
| Glycine | 0.137 | g | ||
| Proline | 0.354 | g | ||
| Serine | 0.231 | g | ||
| Alcohol, ethyl | 0 | g | ||
| Caffeine | 0 | mg | ||
| Theobromine | 0 | mg | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Carbohydrate, by difference
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68 | g | 24.73% | 275 g |
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Fiber, total dietary
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1.2 | g | 4.29% | 28 g |
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Total Sugars
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47.56 | g | 95.12% | 50 g |
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Fatty acids, total saturated
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3.46 | g | 17.30% | 20 g |
| SFA 4:0 | 0 | g | ||
| SFA 6:0 | 0 | g | ||
| SFA 8:0 | 0 | g | ||
| SFA 10:0 | 0 | g | ||
| SFA 12:0 | 0 | g | ||
| SFA 14:0 | 0.067 | g | ||
| SFA 16:0 | 1.795 | g | ||
| SFA 18:0 | 1.594 | g | ||
| Fatty acids, total monounsaturated | 7.649 | g | ||
| MUFA 16:1 | 0.006 | g | ||
| MUFA 18:1 | 7.642 | g | ||
| MUFA 20:1 | 0 | g | ||
| MUFA 22:1 | 0 | g | ||
| Fatty acids, total polyunsaturated | 1.756 | g | ||
| PUFA 18:2 | 1.66 | g | ||
| PUFA 18:3 | 0.092 | g | ||
| PUFA 18:4 | 0 | g | ||
| PUFA 20:4 | 0.002 | g | ||
| PUFA 20:5 n-3 (EPA) | 0.001 | g | ||
| PUFA 22:5 n-3 (DPA) | 0 | g | ||
| PUFA 22:6 n-3 (DHA) | 0.001 | g | ||
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Cholesterol
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2 | mg | 0.67% | 300 mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |