Food Nutrition Facts: Cookies, oatmeal, with raisins

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Food Description:
(fdcid: 174963)
Cookies, oatmeal, with raisins
Food Category: Baked Products
Food Portion    
Daily Value Age Group    
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Nutrition Facts

1 servings per container
Serving Size gram (100g)

Amount per serving
Calories
441

% Daily Value*
Total Fat 15.76g 20.2%
Saturated Fat 5.44g 27.2%
Trans Fat 0.04g
Cholesterol 0mg 0%
Sodium 322mg 14%
Total Carbohydrate 68.95g 25.1%
Dietary Fiber 3.3g 11.8%
Total Sugars 33.14g
Includes 0g Added Sugars 0%
Protein 5.86g 11.7%

Vitamin D 0mcg 0%
Calcium 28mg 2.2%
Iron 2.3mg 12.8%
Potassium 230mg 4.9%
Vitamin A 0mcg 0%
Vitamin C 0mg 0%
Thiamin 0.28mg 23.4%
Riboflavin 0.22mg 16.6%
Niacin 2.07mg 12.9%
Vitamin B6 0.07mg 4%
Folate 35mcg DFE 8.8%
Phosphorus 114mg 9.1%
Magnesium 34mg 8.1%
Zinc 0.65mg 5.9%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
 
Nutrition Highlights
1 Nutrient amount is in 100 gram food
2 Use FDA 2000 calorie diet as Daily Value reference
Calories & Sources (441 kcal)
Nutrient Gram Calories Percent Rec%2
Carbohydrate 68.95 275.80 62.5% 45-65%
Protein 5.86 23.44 5.3% 10-35%
Total Fat 15.76 141.84 32.2% 20-35%
1 Calories Calculation General Formula:
carbohydrate x 4 + protein x 4 + fat x 9
2 Expert recommended calories range from this source

Top Beneficial Nutrients
Nutrient Amount DV%
Iron, Fe 2.3 mg 12.78%
Fiber, total dietary 3.3 g 11.79%
Protein 5.86 g 11.72%

Potential Health Risk Nutrients
Nutrient Amount DV%
Total Sugars 33.14 g 66.28%
Fatty acids, total saturated 5.439 g 27.20%
Total lipid (fat) 15.76 g 20.21%
Sodium, Na 322 mg 14.00%
Fatty acids, total trans 0.043 g N/A

Other Top Beneficial Nutrients
Nutrient Amount DV%
Manganese, Mn 0.802 mg 34.87%
Thiamin (Vitamin B-1) 0.281 mg 23.42%
Riboflavin (Vitamin B-2) 0.216 mg 16.62%
Copper, Cu 0.139 mg 15.44%
Niacin (Vitamin B-3) 2.071 mg 12.94%
Selenium, Se 5.9 µg 10.73%


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Food Nutrition Detail
Macronutrients (Proximates) Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Water 7.98 g
Energy 441 kcal 22.05% 2,000 kcal
Energy 1846 kJ
Protein 5.86 g 11.72% 50 g
Total lipid (fat) 15.76 g 20.21% 78 g
Ash 1.44 g

Minerals Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Calcium, Ca 28 mg 2.15% 1,300 mg
Iron, Fe 2.3 mg 12.78% 18 mg
Magnesium, Mg 34 mg 8.10% 420 mg
Phosphorus, P 114 mg 9.12% 1,250 mg
Potassium, K 230 mg 4.89% 4,700 mg
Sodium, Na 322 mg 14.00% 2,300 mg
Zinc, Zn 0.65 mg 5.91% 11 mg
Copper, Cu 0.139 mg 15.44% 0.9 mg
Manganese, Mn 0.802 mg 34.87% 2.3 mg
Selenium, Se 5.9 µg 10.73% 55 µg

Vitamins and Other Components Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Thiamin (Vitamin B-1) 0.281 mg 23.42% 1.2 mg
Riboflavin (Vitamin B-2) 0.216 mg 16.62% 1.3 mg
Niacin (Vitamin B-3) 2.071 mg 12.94% 16 mg
Pantothenic acid (Vitamin B-5) 0.397 mg 7.94% 5 mg
Vitamin B6 0.068 mg 4.00% 1.7 mg
Folate, total (Vitamin B-9) 35 µg 8.75% 400 µg
Folate, food 35 µg 8.75% 400 µg


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Carbohydrates and Sugar Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Carbohydrate, by difference 68.95 g 25.07% 275 g
Fiber, total dietary 3.3 g 11.79% 28 g
Total Sugars 33.14 g 66.28% 50 g
Sucrose 18.22 g
Glucose 5.9 g
Fructose 8.34 g
Lactose 0 g
Maltose 0.67 g
Galactose 0 g
Starch 31.11 g

Fats and Fatty Acids (Lipids) Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Fatty acids, total saturated 5.439 g 27.20% 20 g
SFA 4:0 0.011 g
SFA 6:0 0.001 g
SFA 8:0 0.056 g
SFA 10:0 0.023 g
SFA 12:0 0.053 g
SFA 14:0 0.074 g
SFA 15:0 0.006 g
SFA 16:0 3.308 g
SFA 17:0 0.016 g
SFA 18:0 1.776 g
SFA 20:0 0.054 g
SFA 22:0 0.042 g
SFA 24:0 0.018 g
Fatty acids, total monounsaturated 4.283 g
MUFA 14:1 0 g
MUFA 15:1 0 g
MUFA 16:1 0.019 g
MUFA 16:1 c 0.019 g
MUFA 17:1 0.006 g
MUFA 18:1 4.18 g
MUFA 18:1 c 4.16 g
MUFA 20:1 0.069 g
MUFA 22:1 0.006 g
MUFA 22:1 c 0.005 g
MUFA 24:1 c 0.003 g
Fatty acids, total polyunsaturated 6.092 g
PUFA 18:2 5.33 g
PUFA 18:2 n-6 c,c 5.301 g
PUFA 18:2 CLAs 0.007 g
PUFA 18:3 0.745 g
PUFA 18:3 n-3 c,c,c (ALA) 0.719 g
PUFA 18:3 n-6 c,c,c 0.026 g
PUFA 18:3i 0 g
PUFA 18:4 0 g
PUFA 20:2 n-6 c,c 0.004 g
PUFA 20:3 0 g
PUFA 20:3 n-3 0 g
PUFA 20:3 n-6 0 g
PUFA 20:4 0.007 g
PUFA 20:5 n-3 (EPA) 0.004 g
PUFA 22:4 0 g
PUFA 22:5 n-3 (DPA) 0 g
PUFA 22:6 n-3 (DHA) 0.001 g
Fatty acids, total trans 0.043 g
Fatty acids, total trans-monoenoic 0.021 g
TFA 16:1 t 0 g
TFA 18:1 t 0.02 g
TFA 22:1 t 0.001 g
TFA 18:2 t not further defined 0.022 g
Fatty acids, total trans-polyenoic 0.022 g




USDA FoodData Central Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Dietary Reference Intakes The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537
Nutrition Facts Label Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/
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