Food Description:
(fdcid: 174728)
|
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled |
Food Category: | Beef Products |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 66.44 | g | ||
Energy | 150 | kcal | 7.50% | 2,000 kcal |
Energy | 629 | kJ | ||
Protein | 23.3 | g | 46.60% | 50 g |
Total lipid (fat) | 4.68 | g | 6.00% | 78 g |
Ash | 1.8 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca | 4 | mg | 0.31% | 1,300 mg |
Iron, Fe | 7.17 | mg | 39.83% | 18 mg |
Magnesium, Mg | 21 | mg | 5.00% | 420 mg |
Phosphorus, P | 397 | mg | 31.76% | 1,250 mg |
Potassium, K | 336 | mg | 7.15% | 4,700 mg |
Sodium, Na | 55 | mg | 2.39% | 2,300 mg |
Zinc, Zn | 3.4 | mg | 30.91% | 11 mg |
Copper, Cu | 5.73 | mg | 636.67% | 0.9 mg |
Manganese, Mn | 0.328 | mg | 14.26% | 2.3 mg |
Selenium, Se | 16.2 | µg | 29.45% | 55 µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Vitamin C, total ascorbic acid | 0 | mg | 0.00% | 90 mg |
Thiamin (Vitamin B-1) | 0.376 | mg | 31.33% | 1.2 mg |
Riboflavin (Vitamin B-2) | 3.04 | mg | 233.85% | 1.3 mg |
Niacin (Vitamin B-3) | 13.8 | mg | 86.25% | 16 mg |
Pantothenic acid (Vitamin B-5) | 9.8 | mg | 196.00% | 5 mg |
Vitamin B6 | 0.452 | mg | 26.59% | 1.7 mg |
Vitamin B12 | 96 | µg | 4,000.00% | 2.4 µg |
Vitamin B-12, added | 0 | µg | ||
Vitamin A, RAE | 21014 | µg | 2,334.89% | 900 µg |
Retinol | 21014 | µg | ||
Carotene, beta | 0 | µg | ||
Carotene, alpha | 0 | µg | ||
Cryptoxanthin, beta | 0 | µg | ||
Vitamin A, IU | 70046 | IU | 1,400.92% | 5,000 IU |
Lycopene | 0 | µg | ||
Lutein + zeaxanthin | 0 | µg | ||
Vitamin E (alpha-tocopherol) | 1.28 | mg | 8.53% | 15 mg |
Vitamin E, added | 0 | mg | ||
Vitamin D (D2 + D3), International Units | 4 | IU | ||
Vitamin D (D2 + D3) | 0.1 | µg | 0.50% | 20 µg |
Vitamin D3 (cholecalciferol) | 0.1 | µg |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Tryptophan | 0.244 | g | ||
Threonine | 0.844 | g | ||
Isoleucine | 0.969 | g | ||
Leucine | 1.758 | g | ||
Lysine | 1.845 | g | ||
Methionine | 0.766 | g | ||
Phenylalanine | 0.906 | g | ||
Tyrosine | 0.784 | g | ||
Valine | 1.028 | g | ||
Arginine | 1.533 | g | ||
Histidine | 0.839 | g | ||
Alanine | 1.213 | g | ||
Glutamic acid | 3.249 | g | ||
Glycine | 1.269 | g | ||
Proline | 0.748 | g | ||
Serine | 0.819 | g | ||
Alcohol, ethyl | 0 | g | ||
Caffeine | 0 | mg | ||
Theobromine | 0 | mg |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference | 3.78 | g | 1.37% | 275 g |
Fiber, total dietary | 0 | g | 0.00% | 28 g |
Total Sugars | 0 | g | 0.00% | 50 g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Fatty acids, total saturated | 1.392 | g | 6.96% | 20 g |
SFA 4:0 | 0 | g | ||
SFA 6:0 | 0 | g | ||
SFA 8:0 | 0 | g | ||
SFA 10:0 | 0.002 | g | ||
SFA 12:0 | 0 | g | ||
SFA 14:0 | 0.019 | g | ||
SFA 16:0 | 0.394 | g | ||
SFA 17:0 | 0.054 | g | ||
SFA 18:0 | 0.902 | g | ||
SFA 20:0 | 0.004 | g | ||
SFA 22:0 | 0.007 | g | ||
SFA 24:0 | 0.011 | g | ||
Fatty acids, total monounsaturated | 0.533 | g | ||
MUFA 14:1 | 0.003 | g | ||
MUFA 15:1 | 0.003 | g | ||
MUFA 16:1 | 0.056 | g | ||
MUFA 16:1 c | 0.037 | g | ||
MUFA 17:1 | 0 | g | ||
MUFA 18:1 | 0.465 | g | ||
MUFA 18:1 c | 0.394 | g | ||
MUFA 20:1 | 0.003 | g | ||
MUFA 22:1 | 0 | g | ||
MUFA 22:1 c | 0 | g | ||
MUFA 24:1 c | 0.003 | g | ||
Fatty acids, total polyunsaturated | 0.824 | g | ||
PUFA 18:2 | 0.153 | g | ||
PUFA 18:2 n-6 c,c | 0.139 | g | ||
PUFA 18:2 CLAs | 0.014 | g | ||
PUFA 18:3 | 0.061 | g | ||
PUFA 18:3 n-3 c,c,c (ALA) | 0.05 | g | ||
PUFA 18:3 n-6 c,c,c | 0.01 | g | ||
PUFA 18:4 | 0 | g | ||
PUFA 20:2 n-6 c,c | 0.007 | g | ||
PUFA 20:3 | 0.096 | g | ||
PUFA 20:3 n-3 | 0.003 | g | ||
PUFA 20:3 n-6 | 0.094 | g | ||
PUFA 20:4 | 0.18 | g | ||
PUFA 20:4 n-6 | 0.18 | g | ||
PUFA 20:5 n-3 (EPA) | 0.102 | g | ||
PUFA 22:5 n-3 (DPA) | 0.13 | g | ||
PUFA 22:6 n-3 (DHA) | 0.035 | g | ||
Fatty acids, total trans | 0.09 | g | ||
Fatty acids, total trans-monoenoic | 0.09 | g | ||
TFA 16:1 t | 0.019 | g | ||
TFA 18:1 t | 0.071 | g | ||
TFA 18:2 t,t | 0 | g | ||
Fatty acids, total trans-polyenoic | 0 | g | ||
Cholesterol | 243 | mg | 81.00% | 300 mg |
Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | |
The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | |
Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |