Food Description:
(fdcid: 174673)
|
Grapefruit, raw, pink and red, all areas |
Scientific Name: | Citrus paradisi |
Food Category: | Fruits and Fruit Juices |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 88.06 | g | ||
Energy | 42 | kcal | 2.10% | 2,000 kcal |
Energy | 176 | kJ | ||
Protein | 0.77 | g | 1.54% | 50 g |
Total lipid (fat) | 0.14 | g | 0.18% | 78 g |
Ash | 0.36 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca | 22 | mg | 1.69% | 1,300 mg |
Iron, Fe | 0.08 | mg | 0.44% | 18 mg |
Magnesium, Mg | 9 | mg | 2.14% | 420 mg |
Phosphorus, P | 18 | mg | 1.44% | 1,250 mg |
Potassium, K | 135 | mg | 2.87% | 4,700 mg |
Sodium, Na | 0 | mg | 0.00% | 2,300 mg |
Zinc, Zn | 0.07 | mg | 0.64% | 11 mg |
Copper, Cu | 0.032 | mg | 3.56% | 0.9 mg |
Manganese, Mn | 0.022 | mg | 0.96% | 2.3 mg |
Selenium, Se | 0.1 | µg | 0.18% | 55 µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Vitamin C, total ascorbic acid | 31.2 | mg | 34.67% | 90 mg |
Thiamin (Vitamin B-1) | 0.043 | mg | 3.58% | 1.2 mg |
Riboflavin (Vitamin B-2) | 0.031 | mg | 2.38% | 1.3 mg |
Niacin (Vitamin B-3) | 0.204 | mg | 1.27% | 16 mg |
Pantothenic acid (Vitamin B-5) | 0.262 | mg | 5.24% | 5 mg |
Vitamin B6 | 0.053 | mg | 3.12% | 1.7 mg |
Folate, total (Vitamin B-9) | 13 | µg | 3.25% | 400 µg |
Folic acid | 0 | µg | ||
Folate, food | 13 | µg | 3.25% | 400 µg |
Folate, DFE | 13 | µg | 3.25% | 400 µg |
Choline, total | 7.7 | mg | 1.40% | 550 mg |
Betaine | 0.1 | mg | ||
Vitamin B12 | 0 | µg | 0.00% | 2.4 µg |
Vitamin B-12, added | 0 | µg | ||
Vitamin A, RAE | 58 | µg | 6.44% | 900 µg |
Retinol | 0 | µg | ||
Carotene, beta | 686 | µg | ||
Carotene, alpha | 3 | µg | ||
Cryptoxanthin, beta | 6 | µg | ||
Vitamin A, IU | 1150 | IU | 23.00% | 5,000 IU |
Lycopene | 1419 | µg | ||
Lutein + zeaxanthin | 5 | µg | ||
Vitamin E (alpha-tocopherol) | 0.13 | mg | 0.87% | 15 mg |
Vitamin E, added | 0 | mg | ||
Tocopherol, beta | 0 | mg | ||
Tocopherol, gamma | 0 | mg | ||
Tocopherol, delta | 0 | mg | ||
Tocotrienol, alpha | 0.02 | mg | ||
Tocotrienol, beta | 0 | mg | ||
Tocotrienol, gamma | 0 | mg | ||
Tocotrienol, delta | 0 | mg | ||
Vitamin D (D2 + D3), International Units | 0 | IU | ||
Vitamin D (D2 + D3) | 0 | µg | 0.00% | 20 µg |
Vitamin K (phylloquinone) | 0 | µg | 0.00% | 120 µg |
Vitamin K (Dihydrophylloquinone) | 0 | µg |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Tryptophan | 0.008 | g | ||
Threonine | 0.013 | g | ||
Isoleucine | 0.008 | g | ||
Leucine | 0.015 | g | ||
Lysine | 0.019 | g | ||
Methionine | 0.007 | g | ||
Cystine | 0.008 | g | ||
Phenylalanine | 0.013 | g | ||
Tyrosine | 0.008 | g | ||
Valine | 0.015 | g | ||
Arginine | 0.087 | g | ||
Histidine | 0.008 | g | ||
Alanine | 0.024 | g | ||
Aspartic acid | 0.138 | g | ||
Glutamic acid | 0.197 | g | ||
Glycine | 0.015 | g | ||
Proline | 0.063 | g | ||
Serine | 0.028 | g | ||
Alcohol, ethyl | 0 | g | ||
Caffeine | 0 | mg | ||
Theobromine | 0 | mg |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference | 10.66 | g | 3.88% | 275 g |
Fiber, total dietary | 1.6 | g | 5.71% | 28 g |
Total Sugars | 6.89 | g | 13.78% | 50 g |
Sucrose | 3.51 | g | ||
Glucose | 1.61 | g | ||
Fructose | 1.77 | g | ||
Lactose | 0 | g | ||
Maltose | 0 | g | ||
Galactose | 0 | g | ||
Starch | 0 | g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Fatty acids, total saturated | 0.021 | g | 0.11% | 20 g |
SFA 4:0 | 0 | g | ||
SFA 6:0 | 0 | g | ||
SFA 8:0 | 0 | g | ||
SFA 10:0 | 0 | g | ||
SFA 12:0 | 0 | g | ||
SFA 14:0 | 0 | g | ||
SFA 16:0 | 0.018 | g | ||
SFA 18:0 | 0.002 | g | ||
Fatty acids, total monounsaturated | 0.02 | g | ||
MUFA 16:1 | 0.002 | g | ||
MUFA 18:1 | 0.018 | g | ||
MUFA 20:1 | 0 | g | ||
MUFA 22:1 | 0 | g | ||
Fatty acids, total polyunsaturated | 0.036 | g | ||
PUFA 18:2 | 0.029 | g | ||
PUFA 18:3 | 0.008 | g | ||
PUFA 18:4 | 0 | g | ||
PUFA 20:4 | 0 | g | ||
PUFA 20:5 n-3 (EPA) | 0 | g | ||
PUFA 22:5 n-3 (DPA) | 0 | g | ||
PUFA 22:6 n-3 (DHA) | 0 | g | ||
Fatty acids, total trans | 0 | g | ||
Cholesterol | 0 | mg | 0.00% | 300 mg |
Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | |
The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | |
Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |