Food Description:
(fdcid: 174614)
|
Frankfurter, beef, heated |
Food Category: | Sausages and Luncheon Meats |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 53.5 | g | ||
Energy | 322 | kcal | 16.10% | 2,000 kcal |
Energy | 1346 | kJ | ||
Protein | 11.69 | g | 23.38% | 50 g |
Total lipid (fat) | 29.36 | g | 37.64% | 78 g |
Ash | 2.79 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca | 11 | mg | 0.85% | 1,300 mg |
Iron, Fe | 1.22 | mg | 6.78% | 18 mg |
Magnesium, Mg | 9 | mg | 2.14% | 420 mg |
Phosphorus, P | 139 | mg | 11.12% | 1,250 mg |
Potassium, K | 252 | mg | 5.36% | 4,700 mg |
Sodium, Na | 852 | mg | 37.04% | 2,300 mg |
Zinc, Zn | 2.17 | mg | 19.73% | 11 mg |
Copper, Cu | 0.047 | mg | 5.22% | 0.9 mg |
Manganese, Mn | 0.017 | mg | 0.74% | 2.3 mg |
Selenium, Se | 10.8 | µg | 19.64% | 55 µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Thiamin (Vitamin B-1) | 0.017 | mg | 1.42% | 1.2 mg |
Riboflavin (Vitamin B-2) | 0.05 | mg | 3.85% | 1.3 mg |
Niacin (Vitamin B-3) | 1.827 | mg | 11.42% | 16 mg |
Vitamin B6 | 0.193 | mg | 11.35% | 1.7 mg |
Folate, total (Vitamin B-9) | 10 | µg | 2.50% | 400 µg |
Folic acid | 0 | µg | ||
Folate, food | 10 | µg | 2.50% | 400 µg |
Folate, DFE | 10 | µg | 2.50% | 400 µg |
Choline, total | 50.8 | mg | 9.24% | 550 mg |
Betaine | 5.5 | mg | ||
Vitamin B12 | 1.44 | µg | 60.00% | 2.4 µg |
Vitamin B-12, added | 0 | µg | ||
Vitamin A, RAE | 0 | µg | 0.00% | 900 µg |
Retinol | 0 | µg | ||
Carotene, beta | 0 | µg | ||
Carotene, alpha | 0 | µg | ||
Cryptoxanthin, beta | 0 | µg | ||
Vitamin A, IU | 0 | IU | 0.00% | 5,000 IU |
Lycopene | 0 | µg | ||
Lutein + zeaxanthin | 0 | µg | ||
Vitamin E (alpha-tocopherol) | 0.2 | mg | 1.33% | 15 mg |
Vitamin E, added | 0 | mg | ||
Vitamin D (D2 + D3), International Units | 38 | IU | ||
Vitamin D (D2 + D3) | 1 | µg | 5.00% | 20 µg |
Vitamin K (phylloquinone) | 1.8 | µg | 1.50% | 120 µg |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Tryptophan | 0.126 | g | ||
Threonine | 0.54 | g | ||
Isoleucine | 0.604 | g | ||
Leucine | 1.033 | g | ||
Lysine | 1.097 | g | ||
Methionine | 0.332 | g | ||
Cystine | 0.126 | g | ||
Phenylalanine | 0.507 | g | ||
Tyrosine | 0.428 | g | ||
Valine | 0.632 | g | ||
Arginine | 0.787 | g | ||
Histidine | 0.377 | g | ||
Alanine | 0.706 | g | ||
Aspartic acid | 1.165 | g | ||
Glutamic acid | 1.873 | g | ||
Glycine | 0.556 | g | ||
Proline | 0.494 | g | ||
Serine | 0.469 | g | ||
Alcohol, ethyl | 0 | g | ||
Caffeine | 0 | mg | ||
Theobromine | 0 | mg |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference | 2.66 | g | 0.97% | 275 g |
Fiber, total dietary | 0 | g | 0.00% | 28 g |
Total Sugars | 1.27 | g | 2.54% | 50 g |
Sucrose | 0 | g | ||
Glucose | 1.05 | g | ||
Fructose | 0 | g | ||
Lactose | 0 | g | ||
Maltose | 0.21 | g | ||
Galactose | 0 | g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Fatty acids, total saturated | 11.593 | g | 57.97% | 20 g |
SFA 4:0 | 0 | g | ||
SFA 6:0 | 0 | g | ||
SFA 8:0 | 0 | g | ||
SFA 10:0 | 0 | g | ||
SFA 12:0 | 0.044 | g | ||
SFA 14:0 | 0.937 | g | ||
SFA 16:0 | 3.295 | g | ||
SFA 18:0 | 3.625 | g | ||
Fatty acids, total monounsaturated | 12.722 | g | ||
MUFA 16:1 | 1.021 | g | ||
MUFA 18:1 | 11.33 | g | ||
MUFA 20:1 | 0.122 | g | ||
MUFA 22:1 | 0 | g | ||
Fatty acids, total polyunsaturated | 0.808 | g | ||
PUFA 18:2 | 0.693 | g | ||
PUFA 18:3 | 0.084 | g | ||
PUFA 18:4 | 0 | g | ||
PUFA 20:4 | 0 | g | ||
PUFA 20:5 n-3 (EPA) | 0 | g | ||
PUFA 22:5 n-3 (DPA) | 0 | g | ||
PUFA 22:6 n-3 (DHA) | 0 | g | ||
Cholesterol | 58 | mg | 19.33% | 300 mg |
Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | |
The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | |
Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |