Food Nutrition Facts: Ham, honey, smoked, cooked

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Food Description:
(fdcid: 174611)
Ham, honey, smoked, cooked
Food Category: Sausages and Luncheon Meats
Food Portion    
Daily Value Age Group    
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Nutrition Facts

1 servings per container
Serving Size gram (100g)

Amount per serving
Calories
122

% Daily Value*
Total Fat 2.37g 3%
Saturated Fat 0.87g 4.3%
Trans Fat 0g
Cholesterol 22mg 7.3%
Sodium 900mg 39.1%
Total Carbohydrate 7.27g 2.6%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 17.93g 35.9%

Vitamin D 0mcg 0%
Calcium 6mg 0.5%
Iron 0.39mg 2.2%
Potassium 165mg 3.5%
Vitamin A 0 mcg 0%
Vitamin C 0.6mg 0.7%
Thiamin 0.4mg 33.5%
Riboflavin 0.1mg 7.8%
Niacin 2.28mg 14.2%
Vitamin B6 0.23mg 13.6%
Folate 2mcg DFE 0.5%
Vitamin B12 0.38mcg 15.8%
Phosphorus 384mg 30.7%
Magnesium 8mg 1.9%
Zinc 0.91mg 8.3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
 
Nutrition Highlights
1 Nutrient amount is in 100 gram food
2 Use FDA 2000 calorie diet as Daily Value reference
Calories & Sources (122 kcal)
Nutrient Gram Calories Percent Rec%2
Carbohydrate 7.27 29.08 23.8% 45-65%
Protein 17.93 71.72 58.7% 10-35%
Total Fat 2.37 21.33 17.5% 20-35%
1 Calories Calculation General Formula:
carbohydrate x 4 + protein x 4 + fat x 9
2 Expert recommended calories range from this source

Top Beneficial Nutrients
Nutrient Amount DV%
Protein 17.93 g 35.86%

Potential Health Risk Nutrients
Nutrient Amount DV%
Sodium, Na 900 mg 39.13%

Other Top Beneficial Nutrients
Nutrient Amount DV%
Thiamin (Vitamin B-1) 0.402 mg 33.50%
Phosphorus, P 384 mg 30.72%
Selenium, Se 10.4 µg 18.91%
Vitamin B12 0.38 µg 15.83%
Niacin (Vitamin B-3) 2.276 mg 14.22%
Vitamin B6 0.231 mg 13.59%


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Food Nutrition Detail
Macronutrients (Proximates) Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Water 69.94 g
Energy 122 kcal 6.10% 2,000 kcal
Energy 511 kJ
Protein 17.93 g 35.86% 50 g
Total lipid (fat) 2.37 g 3.04% 78 g
Ash 2.49 g

Minerals Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Calcium, Ca 6 mg 0.46% 1,300 mg
Iron, Fe 0.39 mg 2.17% 18 mg
Magnesium, Mg 8 mg 1.90% 420 mg
Phosphorus, P 384 mg 30.72% 1,250 mg
Potassium, K 165 mg 3.51% 4,700 mg
Sodium, Na 900 mg 39.13% 2,300 mg
Zinc, Zn 0.91 mg 8.27% 11 mg
Copper, Cu 0.041 mg 4.56% 0.9 mg
Manganese, Mn 0.028 mg 1.22% 2.3 mg
Selenium, Se 10.4 µg 18.91% 55 µg

Vitamins and Other Components Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Vitamin C, total ascorbic acid 0.6 mg 0.67% 90 mg
Thiamin (Vitamin B-1) 0.402 mg 33.50% 1.2 mg
Riboflavin (Vitamin B-2) 0.101 mg 7.77% 1.3 mg
Niacin (Vitamin B-3) 2.276 mg 14.22% 16 mg
Pantothenic acid (Vitamin B-5) 0.238 mg 4.76% 5 mg
Vitamin B6 0.231 mg 13.59% 1.7 mg
Folate, total (Vitamin B-9) 2 µg 0.50% 400 µg
Folic acid 0 µg
Folate, food 2 µg 0.50% 400 µg
Folate, DFE 2 µg 0.50% 400 µg
Vitamin B12 0.38 µg 15.83% 2.4 µg
Vitamin A, RAE 0 µg 0.00% 900 µg
Retinol 0 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 0 IU 0.00% 5,000 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg


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Proteins and Amino Acids Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg

Carbohydrates and Sugar Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Carbohydrate, by difference 7.27 g 2.64% 275 g
Fiber, total dietary 0 g 0.00% 28 g
Total Sugars 0 g 0.00% 50 g

Fats and Fatty Acids (Lipids) Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Fatty acids, total saturated 0.87 g 4.35% 20 g
SFA 12:0 0 g
SFA 14:0 0.04 g
SFA 16:0 0.582 g
SFA 18:0 0.248 g
Fatty acids, total monounsaturated 1.24 g
MUFA 16:1 0.074 g
MUFA 18:1 1.166 g
Fatty acids, total polyunsaturated 0.23 g
PUFA 18:2 0.223 g
PUFA 18:3 0.007 g
Cholesterol 22 mg 7.33% 300 mg




USDA FoodData Central Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Dietary Reference Intakes The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537
Nutrition Facts Label Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/
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