Food Description:
(fdcid: 174611)
|
Ham, honey, smoked, cooked |
Food Category: | Sausages and Luncheon Meats |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 69.94 | g | ||
Energy | 122 | kcal | 6.10% | 2,000 kcal |
Energy | 511 | kJ | ||
Protein | 17.93 | g | 35.86% | 50 g |
Total lipid (fat) | 2.37 | g | 3.04% | 78 g |
Ash | 2.49 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca | 6 | mg | 0.46% | 1,300 mg |
Iron, Fe | 0.39 | mg | 2.17% | 18 mg |
Magnesium, Mg | 8 | mg | 1.90% | 420 mg |
Phosphorus, P | 384 | mg | 30.72% | 1,250 mg |
Potassium, K | 165 | mg | 3.51% | 4,700 mg |
Sodium, Na | 900 | mg | 39.13% | 2,300 mg |
Zinc, Zn | 0.91 | mg | 8.27% | 11 mg |
Copper, Cu | 0.041 | mg | 4.56% | 0.9 mg |
Manganese, Mn | 0.028 | mg | 1.22% | 2.3 mg |
Selenium, Se | 10.4 | µg | 18.91% | 55 µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Vitamin C, total ascorbic acid | 0.6 | mg | 0.67% | 90 mg |
Thiamin (Vitamin B-1) | 0.402 | mg | 33.50% | 1.2 mg |
Riboflavin (Vitamin B-2) | 0.101 | mg | 7.77% | 1.3 mg |
Niacin (Vitamin B-3) | 2.276 | mg | 14.22% | 16 mg |
Pantothenic acid (Vitamin B-5) | 0.238 | mg | 4.76% | 5 mg |
Vitamin B6 | 0.231 | mg | 13.59% | 1.7 mg |
Folate, total (Vitamin B-9) | 2 | µg | 0.50% | 400 µg |
Folic acid | 0 | µg | ||
Folate, food | 2 | µg | 0.50% | 400 µg |
Folate, DFE | 2 | µg | 0.50% | 400 µg |
Vitamin B12 | 0.38 | µg | 15.83% | 2.4 µg |
Vitamin A, RAE | 0 | µg | 0.00% | 900 µg |
Retinol | 0 | µg | ||
Carotene, beta | 0 | µg | ||
Carotene, alpha | 0 | µg | ||
Cryptoxanthin, beta | 0 | µg | ||
Vitamin A, IU | 0 | IU | 0.00% | 5,000 IU |
Lycopene | 0 | µg | ||
Lutein + zeaxanthin | 0 | µg |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Alcohol, ethyl | 0 | g | ||
Caffeine | 0 | mg | ||
Theobromine | 0 | mg |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference | 7.27 | g | 2.64% | 275 g |
Fiber, total dietary | 0 | g | 0.00% | 28 g |
Total Sugars | 0 | g | 0.00% | 50 g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Fatty acids, total saturated | 0.87 | g | 4.35% | 20 g |
SFA 12:0 | 0 | g | ||
SFA 14:0 | 0.04 | g | ||
SFA 16:0 | 0.582 | g | ||
SFA 18:0 | 0.248 | g | ||
Fatty acids, total monounsaturated | 1.24 | g | ||
MUFA 16:1 | 0.074 | g | ||
MUFA 18:1 | 1.166 | g | ||
Fatty acids, total polyunsaturated | 0.23 | g | ||
PUFA 18:2 | 0.223 | g | ||
PUFA 18:3 | 0.007 | g | ||
Cholesterol | 22 | mg | 7.33% | 300 mg |
Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | |
The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | |
Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |