Food Nutrition Facts:
Hormel Pillow Pak Sliced Turkey Pepperoni

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Food Description:
(fdcid: 174593)
 Hormel Pillow Pak Sliced Turkey Pepperoni
Food Category: Sausages and Luncheon Meats
Food Portion    
Daily Value Age Group    
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Nutrition Facts
1 servings per container
Serving Size gram (100g)
Amount per serving
Calories 		243
% Daily Value*
Total Fat 11.52g 14.8%
Saturated Fat 3.52g 17.6%
Trans Fat 0g
Cholesterol 123mg 41%
Sodium 1,858mg 80.8%
Total Carbohydrate 3.78g 1.4%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 30.99g 62%
Vitamin D 0mcg 0%
Calcium 26mg 2%
Iron 2.7mg 15%
Potassium 449mg 9.6%
Vitamin A 15 mcg 1.7%
Vitamin C 0mg 0%
Folate 4mcg DFE 1%
Magnesium 41mg 9.8%
Zinc 4.3mg 39.1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
 
Nutrition Highlights
1 Nutrient amount is in 100 gram food
2 Use FDA 2000 calorie diet as Daily Value reference
Calories & Sources (243 kcal)
Nutrient Gram Calories Percent Rec%2
Carbohydrate 3.78 15.12 6.2% 45-65%
Protein 30.99 123.96 51.1% 10-35%
Total Fat 11.52 103.68 42.7% 20-35%
1 Calories Calculation General Formula:
carbohydrate x 4 + protein x 4 + fat x 9
2 Expert recommended calories range from this source

Top Beneficial Nutrients
Nutrient Amount DV%
Protein 30.99 g 61.98%
Iron, Fe 2.7 mg 15.00%

Potential Health Risk Nutrients
Nutrient Amount DV%
Sodium, Na 1,858 mg 80.78%
Cholesterol 123 mg 41.00%
Fatty acids, total saturated 3.52 g 17.60%

Other Top Beneficial Nutrients
Nutrient Amount DV%
Zinc, Zn 4.3 mg 39.09%
Copper, Cu 0.2 mg 22.22%


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Food Nutrition Detail
Macronutrients (Proximates) Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Water 47.84 g
Energy 243 kcal 12.15% 2,000 kcal
Energy 1016 kJ
Protein 30.99 g 61.98% 50 g
Total lipid (fat) 11.52 g 14.77% 78 g
Ash 5.87 g

Minerals Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Calcium, Ca 26 mg 2.00% 1,300 mg
Iron, Fe 2.7 mg 15.00% 18 mg
Magnesium, Mg 41 mg 9.76% 420 mg
Potassium, K 449 mg 9.55% 4,700 mg
Sodium, Na 1858 mg 80.78% 2,300 mg
Zinc, Zn 4.3 mg 39.09% 11 mg
Copper, Cu 0.2 mg 22.22% 0.9 mg

Vitamins and Other Components Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Vitamin C, total ascorbic acid 0 mg 0.00% 90 mg
Folate, total (Vitamin B-9) 4 µg 1.00% 400 µg
Folic acid 0 µg
Folate, food 4 µg 1.00% 400 µg
Folate, DFE 4 µg 1.00% 400 µg
Vitamin A, RAE 15 µg 1.67% 900 µg
Retinol 15 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 49 IU 0.98% 5,000 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg


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Proteins and Amino Acids Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg

Carbohydrates and Sugar Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Carbohydrate, by difference 3.78 g 1.37% 275 g
Fiber, total dietary 0 g 0.00% 28 g
Total Sugars 0 g 0.00% 50 g

Fats and Fatty Acids (Lipids) Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Fatty acids, total saturated 3.52 g 17.60% 20 g
SFA 12:0 0 g
SFA 14:0 0.124 g
SFA 16:0 2.378 g
SFA 18:0 1.018 g
Fatty acids, total monounsaturated 4.65 g
MUFA 16:1 0.432 g
MUFA 18:1 4.218 g
Fatty acids, total polyunsaturated 3.32 g
PUFA 18:2 3.026 g
PUFA 18:3 0.294 g
Cholesterol 123 mg 41.00% 300 mg



USDA FoodData Central Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Dietary Reference Intakes The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537
Nutrition Facts Label Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/
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