Nutrition Facts
1
servings per container
|
Serving Size |
gram
(100g)
|
Amount per serving
Calories
|
315
|
% Daily Value*
|
Total Fat
28.2g
|
36.2%
|
Saturated Fat
11.16g
|
55.8%
|
Trans Fat
0g
|
|
Cholesterol
67mg
|
22.3%
|
Sodium
1,036mg
|
45%
|
Total Carbohydrate
1.7g
|
0.6%
|
Dietary Fiber
0g
|
0%
|
Total Sugars
0.3g
Includes
0g
Added Sugars
|
0%
|
|
Protein
13.5g
|
27%
|
Vitamin D
0mcg
|
0%
|
Calcium
67mg
|
5.2%
|
Iron
1.24mg
|
6.9%
|
Potassium
152mg
|
3.2%
|
Vitamin A
0
IU
|
0%
|
Vitamin C
0mg
|
0%
|
Phosphorus
248mg
|
19.8%
|
Magnesium
21mg
|
5%
|
Zinc
2.04mg
|
18.5%
|
* |
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
|
|
Nutrition Highlights
1 Nutrient amount is in 100 gram food
2 Use FDA 2000 calorie diet as Daily Value reference
Calories & Sources
(315 kcal)
Nutrient |
Gram |
Calories |
Percent |
Rec%2 |
Carbohydrate |
1.7
|
6.80
|
2.2%
|
45-65% |
Protein |
13.5
|
54.00
|
17.2%
|
10-35% |
Total Fat |
28.2
|
253.80
|
80.7%
|
20-35% |
1 |
Calories Calculation General Formula:
carbohydrate x 4 + protein x 4 + fat x 9
|
2 |
Expert recommended calories range from this source
|
Top Beneficial Nutrients
Nutrient |
Amount |
DV% |
Protein
|
13.5
g
|
27.00%
|
Potential Health Risk Nutrients
Other Top Beneficial Nutrients
|