Food Nutrition Facts: Pepperoni, beef and pork, sliced

1 servings per container
Serving Size	gram (100g)

Amount per serving Calories

504

% Daily Value*
Total Fat 46.28g	59.3%
Saturated Fat 17.71g	88.5%
Trans Fat 1.53g
Cholesterol 97mg	32.3%
Sodium 1,582mg	68.8%
Total Carbohydrate 1.18g	0.4%
Dietary Fiber 0g	0%
Total Sugars 0g Includes 0g Added Sugars 0%
Protein 19.25g	38.5%

Vitamin D 1.3mcg	6.5%
Calcium 19mg	1.5%
Iron 1.33mg	7.4%
Potassium 274mg	5.8%
Vitamin A 0 mcg	0%
Vitamin C 0mg	0%
Thiamin 0.27mg	22.6%
Riboflavin 0.26mg	19.8%
Niacin 4.99mg	31.2%
Vitamin B6 0.36mg	21.3%
Folate 5mcg DFE	1.2%
Vitamin B12 1.3mcg	54.2%
Phosphorus 158mg	12.6%
Magnesium 18mg	4.3%
Zinc 2.44mg	22.2%
Choline 51.2mg	9.3%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrient	Gram	Calories	Percent	Rec%2
Carbohydrate	1.18	4.72	0.9%	45-65%
Protein	19.25	77.00	15.5%	10-35%
Total Fat	46.28	416.52	83.6%	20-35%

1	Calories Calculation General Formula: carbohydrate x 4 + protein x 4 + fat x 9
2	Expert recommended calories range from this source

Nutrient	Amount	DV%
Protein	19.25 g	38.50%

Nutrient	Amount	DV%
Fatty acids, total saturated	17.708 g	88.54%
Sodium, Na	1,582 mg	68.78%
Total lipid (fat)	46.28 g	59.33%
Cholesterol	97 mg	32.33%
Fatty acids, total trans	1.527 g	N/A

Nutrient	Amount	DV%
Vitamin B12	1.3 µg	54.17%
Selenium, Se	29 µg	52.73%
Manganese, Mn	1.074 mg	46.70%
Niacin (Vitamin B-3)	4.987 mg	31.17%
Thiamin (Vitamin B-1)	0.271 mg	22.58%
Zinc, Zn	2.44 mg	22.18%
Vitamin B6	0.362 mg	21.29%
Riboflavin (Vitamin B-2)	0.257 mg	19.77%
Pantothenic acid (Vitamin B-5)	0.93 mg	18.60%
Phosphorus, P	158 mg	12.64%
Copper, Cu	0.091 mg	10.11%