Food Description:
(fdcid: 174294)
|
Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program) |
Food Category: | Legumes and Legume Products |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 1.55 | g | ||
Energy | 588 | kcal | 29.40% | 2,000 kcal |
Energy | 2462 | kJ | ||
Protein | 21.93 | g | 43.86% | 50 g |
Total lipid (fat) | 49.54 | g | 63.51% | 78 g |
Ash | 3 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca | 54 | mg | 4.15% | 1,300 mg |
Iron, Fe | 2.16 | mg | 12.00% | 18 mg |
Magnesium, Mg | 179 | mg | 42.62% | 420 mg |
Phosphorus, P | 335 | mg | 26.80% | 1,250 mg |
Potassium, K | 592 | mg | 12.60% | 4,700 mg |
Sodium, Na | 476 | mg | 20.70% | 2,300 mg |
Zinc, Zn | 2.67 | mg | 24.27% | 11 mg |
Copper, Cu | 0.571 | mg | 63.44% | 0.9 mg |
Manganese, Mn | 1.361 | mg | 59.17% | 2.3 mg |
Selenium, Se | 40.4 | µg | 73.45% | 55 µg |
Fluoride, F | 3.1 | µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Vitamin C, total ascorbic acid | 0 | mg | 0.00% | 90 mg |
Thiamin (Vitamin B-1) | 0.107 | mg | 8.92% | 1.2 mg |
Riboflavin (Vitamin B-2) | 0.105 | mg | 8.08% | 1.3 mg |
Niacin (Vitamin B-3) | 13.16 | mg | 82.25% | 16 mg |
Pantothenic acid (Vitamin B-5) | 1.044 | mg | 20.88% | 5 mg |
Vitamin B6 | 0.551 | mg | 32.41% | 1.7 mg |
Folate, total (Vitamin B-9) | 35 | µg | 8.75% | 400 µg |
Folic acid | 0 | µg | ||
Folate, food | 35 | µg | 8.75% | 400 µg |
Folate, DFE | 35 | µg | 8.75% | 400 µg |
Choline, total | 65.7 | mg | 11.95% | 550 mg |
Betaine | 0.4 | mg | ||
Vitamin B12 | 0 | µg | 0.00% | 2.4 µg |
Vitamin A, RAE | 0 | µg | 0.00% | 900 µg |
Retinol | 0 | µg | ||
Carotene, beta | 0 | µg | ||
Carotene, alpha | 0 | µg | ||
Cryptoxanthin, beta | 0 | µg | ||
Vitamin A, IU | 0 | IU | 0.00% | 5,000 IU |
Lycopene | 0 | µg | ||
Lutein + zeaxanthin | 0 | µg | ||
Vitamin E (alpha-tocopherol) | 5.94 | mg | 39.60% | 15 mg |
Tocopherol, beta | 0.19 | mg | ||
Tocopherol, gamma | 8.32 | mg | ||
Tocopherol, delta | 0.68 | mg | ||
Tocotrienol, alpha | 0 | mg | ||
Tocotrienol, beta | 0 | mg | ||
Tocotrienol, gamma | 0 | mg | ||
Tocotrienol, delta | 0 | mg | ||
Vitamin D (D2 + D3), International Units | 0 | IU | ||
Vitamin D (D2 + D3) | 0 | µg | 0.00% | 20 µg |
Vitamin K (phylloquinone) | 0 | µg | 0.00% | 120 µg |
Vitamin K (Dihydrophylloquinone) | 0 | µg |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Tryptophan | 0.228 | g | ||
Threonine | 0.518 | g | ||
Isoleucine | 0.608 | g | ||
Leucine | 1.527 | g | ||
Lysine | 0.672 | g | ||
Methionine | 0.262 | g | ||
Cystine | 0.226 | g | ||
Phenylalanine | 1.187 | g | ||
Tyrosine | 0.819 | g | ||
Valine | 0.773 | g | ||
Arginine | 2.734 | g | ||
Histidine | 0.55 | g | ||
Alanine | 0.905 | g | ||
Aspartic acid | 3.016 | g | ||
Glutamic acid | 5.029 | g | ||
Glycine | 1.419 | g | ||
Proline | 1.391 | g | ||
Serine | 1.463 | g | ||
Alcohol, ethyl | 0 | g | ||
Caffeine | 0 | mg | ||
Theobromine | 0 | mg |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference | 23.98 | g | 8.72% | 275 g |
Fiber, total dietary | 5.7 | g | 20.36% | 28 g |
Total Sugars | 6.5 | g | 13.00% | 50 g |
Sucrose | 2.39 | g | ||
Glucose | 4.11 | g | ||
Fructose | 0 | g | ||
Lactose | 0 | g | ||
Maltose | 0 | g | ||
Galactose | 0 | g | ||
Starch | 4.57 | g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Fatty acids, total saturated | 9.519 | g | 47.59% | 20 g |
SFA 4:0 | 0 | g | ||
SFA 6:0 | 0 | g | ||
SFA 8:0 | 0.014 | g | ||
SFA 10:0 | 0 | g | ||
SFA 12:0 | 0 | g | ||
SFA 14:0 | 0.011 | g | ||
SFA 15:0 | 0 | g | ||
SFA 16:0 | 4.52 | g | ||
SFA 17:0 | 0.04 | g | ||
SFA 18:0 | 1.854 | g | ||
SFA 20:0 | 0.614 | g | ||
SFA 22:0 | 1.73 | g | ||
SFA 24:0 | 0.736 | g | ||
Fatty acids, total monounsaturated | 20.726 | g | ||
MUFA 14:1 | 0 | g | ||
MUFA 15:1 | 0 | g | ||
MUFA 16:1 | 0.052 | g | ||
MUFA 17:1 | 0 | g | ||
MUFA 18:1 | 19.88 | g | ||
MUFA 20:1 | 0.68 | g | ||
MUFA 22:1 | 0.114 | g | ||
Fatty acids, total polyunsaturated | 11.331 | g | ||
PUFA 18:2 | 11.28 | g | ||
PUFA 18:3 | 0.039 | g | ||
PUFA 18:4 | 0 | g | ||
PUFA 20:2 n-6 c,c | 0 | g | ||
PUFA 20:3 | 0 | g | ||
PUFA 20:4 | 0 | g | ||
PUFA 20:5 n-3 (EPA) | 0.012 | g | ||
PUFA 22:5 n-3 (DPA) | 0 | g | ||
PUFA 22:6 n-3 (DHA) | 0 | g | ||
Fatty acids, total trans | 0 | g | ||
Cholesterol | 0 | mg | 0.00% | 300 mg |
Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | |
The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | |
Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |