Food Description:
(fdcid: 174264)
|
Peanuts, virginia, oil-roasted, with salt |
Food Category: | Legumes and Legume Products |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 2.17 | g | ||
Energy | 578 | kcal | 28.90% | 2,000 kcal |
Energy | 2418 | kJ | ||
Protein | 25.87 | g | 51.74% | 50 g |
Total lipid (fat) | 48.62 | g | 62.33% | 78 g |
Ash | 3.48 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca | 86 | mg | 6.62% | 1,300 mg |
Iron, Fe | 1.67 | mg | 9.28% | 18 mg |
Magnesium, Mg | 188 | mg | 44.76% | 420 mg |
Phosphorus, P | 506 | mg | 40.48% | 1,250 mg |
Potassium, K | 652 | mg | 13.87% | 4,700 mg |
Sodium, Na | 433 | mg | 18.83% | 2,300 mg |
Zinc, Zn | 6.62 | mg | 60.18% | 11 mg |
Copper, Cu | 1.273 | mg | 141.44% | 0.9 mg |
Manganese, Mn | 2.008 | mg | 87.30% | 2.3 mg |
Selenium, Se | 7.5 | µg | 13.64% | 55 µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Vitamin C, total ascorbic acid | 0 | mg | 0.00% | 90 mg |
Thiamin (Vitamin B-1) | 0.276 | mg | 23.00% | 1.2 mg |
Riboflavin (Vitamin B-2) | 0.112 | mg | 8.62% | 1.3 mg |
Niacin (Vitamin B-3) | 14.7 | mg | 91.88% | 16 mg |
Pantothenic acid (Vitamin B-5) | 1.386 | mg | 27.72% | 5 mg |
Vitamin B6 | 0.254 | mg | 14.94% | 1.7 mg |
Folate, total (Vitamin B-9) | 125 | µg | 31.25% | 400 µg |
Folic acid | 0 | µg | ||
Folate, food | 125 | µg | 31.25% | 400 µg |
Folate, DFE | 125 | µg | 31.25% | 400 µg |
Vitamin B12 | 0 | µg | 0.00% | 2.4 µg |
Vitamin A, RAE | 0 | µg | 0.00% | 900 µg |
Retinol | 0 | µg | ||
Vitamin A, IU | 0 | IU | 0.00% | 5,000 IU |
Vitamin D (D2 + D3), International Units | 0 | IU | ||
Vitamin D (D2 + D3) | 0 | µg | 0.00% | 20 µg |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Tryptophan | 0.251 | g | ||
Threonine | 0.886 | g | ||
Isoleucine | 0.91 | g | ||
Leucine | 1.677 | g | ||
Lysine | 0.929 | g | ||
Methionine | 0.317 | g | ||
Cystine | 0.332 | g | ||
Phenylalanine | 1.341 | g | ||
Tyrosine | 1.052 | g | ||
Valine | 1.085 | g | ||
Arginine | 3.094 | g | ||
Histidine | 0.654 | g | ||
Alanine | 1.028 | g | ||
Aspartic acid | 3.156 | g | ||
Glutamic acid | 5.406 | g | ||
Glycine | 1.559 | g | ||
Proline | 1.142 | g | ||
Serine | 1.275 | g |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference | 19.86 | g | 7.22% | 275 g |
Fiber, total dietary | 8.9 | g | 31.79% | 28 g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Fatty acids, total saturated | 6.345 | g | 31.72% | 20 g |
SFA 14:0 | 0.012 | g | ||
SFA 16:0 | 4.498 | g | ||
SFA 18:0 | 1.148 | g | ||
Fatty acids, total monounsaturated | 25.222 | g | ||
MUFA 16:1 | 0.053 | g | ||
MUFA 18:1 | 24.61 | g | ||
MUFA 20:1 | 0.542 | g | ||
Fatty acids, total polyunsaturated | 14.669 | g | ||
PUFA 18:2 | 14.64 | g | ||
PUFA 18:3 | 0.019 | g | ||
Cholesterol | 0 | mg | 0.00% | 300 mg |
Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | |
The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | |
Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |