Food Description:
(fdcid: 174219)
|
Mollusks, oyster, Pacific, raw |
Scientific Name: | Crassostrea gigas (Thunberg) |
Food Category: | Finfish and Shellfish Products |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 82.06 | g | ||
Energy | 81 | kcal | 4.05% | 2,000 kcal |
Energy | 339 | kJ | ||
Protein | 9.45 | g | 18.90% | 50 g |
Total lipid (fat) | 2.3 | g | 2.95% | 78 g |
Ash | 1.23 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca | 8 | mg | 0.62% | 1,300 mg |
Iron, Fe | 5.11 | mg | 28.39% | 18 mg |
Magnesium, Mg | 22 | mg | 5.24% | 420 mg |
Phosphorus, P | 162 | mg | 12.96% | 1,250 mg |
Potassium, K | 168 | mg | 3.57% | 4,700 mg |
Sodium, Na | 106 | mg | 4.61% | 2,300 mg |
Zinc, Zn | 16.62 | mg | 151.09% | 11 mg |
Copper, Cu | 1.576 | mg | 175.11% | 0.9 mg |
Manganese, Mn | 0.643 | mg | 27.96% | 2.3 mg |
Selenium, Se | 77 | µg | 140.00% | 55 µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Vitamin C, total ascorbic acid | 8 | mg | 8.89% | 90 mg |
Thiamin (Vitamin B-1) | 0.067 | mg | 5.58% | 1.2 mg |
Riboflavin (Vitamin B-2) | 0.233 | mg | 17.92% | 1.3 mg |
Niacin (Vitamin B-3) | 2.01 | mg | 12.56% | 16 mg |
Pantothenic acid (Vitamin B-5) | 0.5 | mg | 10.00% | 5 mg |
Vitamin B6 | 0.05 | mg | 2.94% | 1.7 mg |
Folate, total (Vitamin B-9) | 10 | µg | 2.50% | 400 µg |
Folic acid | 0 | µg | ||
Folate, food | 10 | µg | 2.50% | 400 µg |
Folate, DFE | 10 | µg | 2.50% | 400 µg |
Vitamin B12 | 16 | µg | 666.67% | 2.4 µg |
Vitamin A, RAE | 81 | µg | 9.00% | 900 µg |
Retinol | 81 | µg | ||
Vitamin A, IU | 270 | IU | 5.40% | 5,000 IU |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Tryptophan | 0.106 | g | ||
Threonine | 0.407 | g | ||
Isoleucine | 0.411 | g | ||
Leucine | 0.665 | g | ||
Lysine | 0.706 | g | ||
Methionine | 0.213 | g | ||
Cystine | 0.124 | g | ||
Phenylalanine | 0.339 | g | ||
Tyrosine | 0.302 | g | ||
Valine | 0.413 | g | ||
Arginine | 0.689 | g | ||
Histidine | 0.181 | g | ||
Alanine | 0.572 | g | ||
Aspartic acid | 0.912 | g | ||
Glutamic acid | 1.285 | g | ||
Glycine | 0.591 | g | ||
Proline | 0.386 | g | ||
Serine | 0.423 | g | ||
Alcohol, ethyl | 0 | g |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference | 4.95 | g | 1.80% | 275 g |
Fiber, total dietary | 0 | g | 0.00% | 28 g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Fatty acids, total saturated | 0.51 | g | 2.55% | 20 g |
SFA 4:0 | 0 | g | ||
SFA 6:0 | 0 | g | ||
SFA 8:0 | 0 | g | ||
SFA 10:0 | 0 | g | ||
SFA 12:0 | 0 | g | ||
SFA 14:0 | 0.082 | g | ||
SFA 16:0 | 0.357 | g | ||
SFA 18:0 | 0.071 | g | ||
Fatty acids, total monounsaturated | 0.358 | g | ||
MUFA 16:1 | 0.114 | g | ||
MUFA 18:1 | 0.191 | g | ||
MUFA 20:1 | 0 | g | ||
MUFA 22:1 | 0.053 | g | ||
Fatty acids, total polyunsaturated | 0.894 | g | ||
PUFA 18:2 | 0.032 | g | ||
PUFA 18:3 | 0.032 | g | ||
PUFA 18:4 | 0.084 | g | ||
PUFA 20:4 | 0.038 | g | ||
PUFA 20:5 n-3 (EPA) | 0.438 | g | ||
PUFA 22:5 n-3 (DPA) | 0.02 | g | ||
PUFA 22:6 n-3 (DHA) | 0.25 | g | ||
Cholesterol | 50 | mg | 16.67% | 300 mg |
Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | |
The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | |
Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |