Food Description:
(fdcid: 174210)
|
Crustaceans, shrimp, mixed species, raw (may contain additives to retain moisture) |
Scientific Name: | Penaeidae and Pandalidae |
Food Category: | Finfish and Shellfish Products |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 83.01 | g | ||
Energy | 71 | kcal | 3.55% | 2,000 kcal |
Energy | 297 | kJ | ||
Protein | 13.61 | g | 27.22% | 50 g |
Total lipid (fat) | 1.01 | g | 1.29% | 78 g |
Ash | 1.86 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca | 54 | mg | 4.15% | 1,300 mg |
Iron, Fe | 0.21 | mg | 1.17% | 18 mg |
Magnesium, Mg | 22 | mg | 5.24% | 420 mg |
Phosphorus, P | 244 | mg | 19.52% | 1,250 mg |
Potassium, K | 113 | mg | 2.40% | 4,700 mg |
Sodium, Na | 566 | mg | 24.61% | 2,300 mg |
Zinc, Zn | 0.97 | mg | 8.82% | 11 mg |
Copper, Cu | 0.182 | mg | 20.22% | 0.9 mg |
Manganese, Mn | 0.029 | mg | 1.26% | 2.3 mg |
Selenium, Se | 29.6 | µg | 53.82% | 55 µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Vitamin C, total ascorbic acid | 0 | mg | 0.00% | 90 mg |
Thiamin (Vitamin B-1) | 0.02 | mg | 1.67% | 1.2 mg |
Riboflavin (Vitamin B-2) | 0.015 | mg | 1.15% | 1.3 mg |
Niacin (Vitamin B-3) | 1.778 | mg | 11.11% | 16 mg |
Pantothenic acid (Vitamin B-5) | 0.31 | mg | 6.20% | 5 mg |
Vitamin B6 | 0.161 | mg | 9.47% | 1.7 mg |
Folate, total (Vitamin B-9) | 19 | µg | 4.75% | 400 µg |
Folic acid | 0 | µg | ||
Folate, food | 19 | µg | 4.75% | 400 µg |
Folate, DFE | 19 | µg | 4.75% | 400 µg |
Choline, total | 80.9 | mg | 14.71% | 550 mg |
Vitamin B12 | 1.11 | µg | 46.25% | 2.4 µg |
Vitamin B-12, added | 0 | µg | ||
Vitamin A, RAE | 54 | µg | 6.00% | 900 µg |
Retinol | 54 | µg | ||
Carotene, beta | 0 | µg | ||
Carotene, alpha | 0 | µg | ||
Cryptoxanthin, beta | 0 | µg | ||
Vitamin A, IU | 180 | IU | 3.60% | 5,000 IU |
Lycopene | 0 | µg | ||
Lutein + zeaxanthin | 0 | µg | ||
Vitamin E (alpha-tocopherol) | 1.32 | mg | 8.80% | 15 mg |
Vitamin E, added | 0 | mg | ||
Tocopherol, beta | 0 | mg | ||
Tocopherol, gamma | 0.12 | mg | ||
Tocopherol, delta | 0.03 | mg | ||
Tocotrienol, alpha | 0 | mg | ||
Tocotrienol, beta | 0 | mg | ||
Tocotrienol, gamma | 0 | mg | ||
Tocotrienol, delta | 0 | mg | ||
Vitamin D (D2 + D3), International Units | 2 | IU | ||
Vitamin D (D2 + D3) | 0.1 | µg | 0.50% | 20 µg |
Vitamin D3 (cholecalciferol) | 0.1 | µg | ||
Vitamin K (phylloquinone) | 0.3 | µg | 0.25% | 120 µg |
Vitamin K (Dihydrophylloquinone) | 0 | µg | ||
Vitamin K (Menaquinone-4) | 0.3 | µg |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Tryptophan | 0.155 | g | ||
Threonine | 0.54 | g | ||
Isoleucine | 0.627 | g | ||
Leucine | 1.165 | g | ||
Lysine | 1.297 | g | ||
Methionine | 0.397 | g | ||
Cystine | 0.162 | g | ||
Phenylalanine | 0.593 | g | ||
Tyrosine | 0.515 | g | ||
Valine | 0.637 | g | ||
Arginine | 1.342 | g | ||
Histidine | 0.3 | g | ||
Alanine | 0.842 | g | ||
Aspartic acid | 1.517 | g | ||
Glutamic acid | 2.39 | g | ||
Glycine | 0.801 | g | ||
Proline | 0.626 | g | ||
Serine | 0.555 | g | ||
Alcohol, ethyl | 0 | g | ||
Caffeine | 0 | mg | ||
Theobromine | 0 | mg |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference | 0.91 | g | 0.33% | 275 g |
Fiber, total dietary | 0 | g | 0.00% | 28 g |
Total Sugars | 0 | g | 0.00% | 50 g |
Sucrose | 0 | g | ||
Glucose | 0 | g | ||
Fructose | 0 | g | ||
Lactose | 0 | g | ||
Maltose | 0 | g | ||
Galactose | 0 | g | ||
Starch | 0 | g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Fatty acids, total saturated | 0.261 | g | 1.31% | 20 g |
SFA 4:0 | 0 | g | ||
SFA 6:0 | 0 | g | ||
SFA 8:0 | 0 | g | ||
SFA 10:0 | 0 | g | ||
SFA 12:0 | 0.005 | g | ||
SFA 14:0 | 0.011 | g | ||
SFA 15:0 | 0.007 | g | ||
SFA 16:0 | 0.142 | g | ||
SFA 17:0 | 0.012 | g | ||
SFA 18:0 | 0.078 | g | ||
SFA 20:0 | 0.002 | g | ||
SFA 22:0 | 0 | g | ||
SFA 24:0 | 0.004 | g | ||
Fatty acids, total monounsaturated | 0.181 | g | ||
MUFA 14:1 | 0 | g | ||
MUFA 15:1 | 0 | g | ||
MUFA 16:1 | 0.02 | g | ||
MUFA 16:1 c | 0.016 | g | ||
MUFA 17:1 | 0.046 | g | ||
MUFA 18:1 | 0.112 | g | ||
MUFA 18:1 c | 0.104 | g | ||
MUFA 20:1 | 0.003 | g | ||
MUFA 22:1 | 0 | g | ||
MUFA 22:1 c | 0 | g | ||
MUFA 24:1 c | 0 | g | ||
Fatty acids, total polyunsaturated | 0.295 | g | ||
PUFA 18:2 | 0.095 | g | ||
PUFA 18:2 n-6 c,c | 0.089 | g | ||
PUFA 18:2 CLAs | 0 | g | ||
PUFA 18:3 | 0.006 | g | ||
PUFA 18:3 n-3 c,c,c (ALA) | 0.006 | g | ||
PUFA 18:3 n-6 c,c,c | 0 | g | ||
PUFA 18:4 | 0 | g | ||
PUFA 20:2 n-6 c,c | 0.006 | g | ||
PUFA 20:3 | 0.006 | g | ||
PUFA 20:3 n-3 | 0 | g | ||
PUFA 20:3 n-6 | 0.006 | g | ||
PUFA 20:4 | 0.034 | g | ||
PUFA 20:5 n-3 (EPA) | 0.068 | g | ||
PUFA 22:4 | 0.003 | g | ||
PUFA 22:5 n-3 (DPA) | 0.006 | g | ||
PUFA 22:6 n-3 (DHA) | 0.07 | g | ||
Fatty acids, total trans | 0.018 | g | ||
Fatty acids, total trans-monoenoic | 0.011 | g | ||
TFA 16:1 t | 0.003 | g | ||
TFA 18:1 t | 0.008 | g | ||
TFA 22:1 t | 0 | g | ||
TFA 18:2 t not further defined | 0.006 | g | ||
Fatty acids, total trans-polyenoic | 0.006 | g | ||
Cholesterol | 126 | mg | 42.00% | 300 mg |
Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | |
The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | |
Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |