Food Description:
(fdcid: 174209)
|
Crustaceans, lobster, northern, cooked, moist heat |
Food Category: | Finfish and Shellfish Products |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 78.11 | g | ||
Energy | 89 | kcal | 4.45% | 2,000 kcal |
Energy | 372 | kJ | ||
Protein | 19 | g | 38.00% | 50 g |
Total lipid (fat) | 0.86 | g | 1.10% | 78 g |
Ash | 2.14 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca | 96 | mg | 7.38% | 1,300 mg |
Iron, Fe | 0.29 | mg | 1.61% | 18 mg |
Magnesium, Mg | 43 | mg | 10.24% | 420 mg |
Phosphorus, P | 185 | mg | 14.80% | 1,250 mg |
Potassium, K | 230 | mg | 4.89% | 4,700 mg |
Sodium, Na | 486 | mg | 21.13% | 2,300 mg |
Zinc, Zn | 4.05 | mg | 36.82% | 11 mg |
Copper, Cu | 1.55 | mg | 172.22% | 0.9 mg |
Manganese, Mn | 0.065 | mg | 2.83% | 2.3 mg |
Selenium, Se | 73.1 | µg | 132.91% | 55 µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Vitamin C, total ascorbic acid | 0 | mg | 0.00% | 90 mg |
Thiamin (Vitamin B-1) | 0.023 | mg | 1.92% | 1.2 mg |
Riboflavin (Vitamin B-2) | 0.017 | mg | 1.31% | 1.3 mg |
Niacin (Vitamin B-3) | 1.83 | mg | 11.44% | 16 mg |
Pantothenic acid (Vitamin B-5) | 1.667 | mg | 33.34% | 5 mg |
Vitamin B6 | 0.119 | mg | 7.00% | 1.7 mg |
Folate, total (Vitamin B-9) | 11 | µg | 2.75% | 400 µg |
Folic acid | 0 | µg | ||
Folate, food | 11 | µg | 2.75% | 400 µg |
Folate, DFE | 11 | µg | 2.75% | 400 µg |
Choline, total | 80.9 | mg | 14.71% | 550 mg |
Vitamin B12 | 1.43 | µg | 59.58% | 2.4 µg |
Vitamin B-12, added | 0 | µg | ||
Vitamin A, RAE | 1 | µg | 0.11% | 900 µg |
Retinol | 1 | µg | ||
Carotene, beta | 0 | µg | ||
Carotene, alpha | 0 | µg | ||
Cryptoxanthin, beta | 0 | µg | ||
Vitamin A, IU | 4 | IU | 0.08% | 5,000 IU |
Lycopene | 0 | µg | ||
Lutein + zeaxanthin | 0 | µg | ||
Vitamin E (alpha-tocopherol) | 1 | mg | 6.67% | 15 mg |
Vitamin E, added | 0 | mg | ||
Vitamin D (D2 + D3), International Units | 1 | IU | ||
Vitamin D (D2 + D3) | 0 | µg | 0.00% | 20 µg |
Vitamin D3 (cholecalciferol) | 0 | µg | ||
Vitamin K (phylloquinone) | 0 | µg | 0.00% | 120 µg |
Vitamin K (Dihydrophylloquinone) | 0 | µg | ||
Vitamin K (Menaquinone-4) | 0 | µg |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Tryptophan | 0.248 | g | ||
Threonine | 0.753 | g | ||
Isoleucine | 0.832 | g | ||
Leucine | 1.376 | g | ||
Lysine | 1.426 | g | ||
Methionine | 0.475 | g | ||
Cystine | 0.208 | g | ||
Phenylalanine | 0.782 | g | ||
Tyrosine | 0.673 | g | ||
Valine | 0.852 | g | ||
Arginine | 1.753 | g | ||
Histidine | 0.475 | g | ||
Alanine | 1.01 | g | ||
Aspartic acid | 1.842 | g | ||
Glutamic acid | 2.802 | g | ||
Glycine | 1.267 | g | ||
Proline | 0.852 | g | ||
Serine | 0.733 | g | ||
Alcohol, ethyl | 0 | g | ||
Caffeine | 0 | mg | ||
Theobromine | 0 | mg |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference | 0 | g | 0.00% | 275 g |
Fiber, total dietary | 0 | g | 0.00% | 28 g |
Total Sugars | 0 | g | 0.00% | 50 g |
Sucrose | 0 | g | ||
Glucose | 0 | g | ||
Fructose | 0 | g | ||
Lactose | 0 | g | ||
Maltose | 0 | g | ||
Galactose | 0 | g | ||
Starch | 0 | g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Fatty acids, total saturated | 0.208 | g | 1.04% | 20 g |
SFA 4:0 | 0 | g | ||
SFA 6:0 | 0 | g | ||
SFA 8:0 | 0 | g | ||
SFA 10:0 | 0 | g | ||
SFA 12:0 | 0.003 | g | ||
SFA 14:0 | 0.011 | g | ||
SFA 15:0 | 0.005 | g | ||
SFA 16:0 | 0.126 | g | ||
SFA 17:0 | 0.005 | g | ||
SFA 18:0 | 0.052 | g | ||
SFA 20:0 | 0.005 | g | ||
SFA 22:0 | 0.001 | g | ||
SFA 24:0 | 0 | g | ||
Fatty acids, total monounsaturated | 0.253 | g | ||
MUFA 14:1 | 0 | g | ||
MUFA 15:1 | 0 | g | ||
MUFA 16:1 | 0.034 | g | ||
MUFA 16:1 c | 0.03 | g | ||
MUFA 17:1 | 0.004 | g | ||
MUFA 18:1 | 0.18 | g | ||
MUFA 18:1 c | 0.174 | g | ||
MUFA 20:1 | 0.031 | g | ||
MUFA 22:1 | 0.003 | g | ||
MUFA 22:1 c | 0.003 | g | ||
MUFA 24:1 c | 0.001 | g | ||
Fatty acids, total polyunsaturated | 0.34 | g | ||
PUFA 18:2 | 0.038 | g | ||
PUFA 18:2 n-6 c,c | 0.033 | g | ||
PUFA 18:2 CLAs | 0.002 | g | ||
PUFA 18:3 | 0.05 | g | ||
PUFA 18:3 n-3 c,c,c (ALA) | 0.05 | g | ||
PUFA 18:3 n-6 c,c,c | 0 | g | ||
PUFA 18:4 | 0.002 | g | ||
PUFA 20:2 n-6 c,c | 0.006 | g | ||
PUFA 20:3 | 0.012 | g | ||
PUFA 20:3 n-3 | 0.006 | g | ||
PUFA 20:3 n-6 | 0.006 | g | ||
PUFA 20:4 | 0.03 | g | ||
PUFA 20:5 n-3 (EPA) | 0.117 | g | ||
PUFA 22:4 | 0.002 | g | ||
PUFA 22:5 n-3 (DPA) | 0.006 | g | ||
PUFA 22:6 n-3 (DHA) | 0.078 | g | ||
Fatty acids, total trans | 0.013 | g | ||
Fatty acids, total trans-monoenoic | 0.01 | g | ||
TFA 16:1 t | 0.004 | g | ||
TFA 18:1 t | 0.006 | g | ||
TFA 22:1 t | 0 | g | ||
TFA 18:2 t not further defined | 0.003 | g | ||
Fatty acids, total trans-polyenoic | 0.003 | g | ||
Cholesterol | 146 | mg | 48.67% | 300 mg |
Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | |
The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | |
Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |