Food Description:
(fdcid: 174190)
|
Fish, cod, Atlantic, dried and salted |
Food Category: | Finfish and Shellfish Products |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 16.14 | g | ||
Energy | 290 | kcal | 14.50% | 2,000 kcal |
Energy | 1212 | kJ | ||
Protein | 62.82 | g | 125.64% | 50 g |
Total lipid (fat) | 2.37 | g | 3.04% | 78 g |
Ash | 18.67 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca | 160 | mg | 12.31% | 1,300 mg |
Iron, Fe | 2.5 | mg | 13.89% | 18 mg |
Magnesium, Mg | 133 | mg | 31.67% | 420 mg |
Phosphorus, P | 950 | mg | 76.00% | 1,250 mg |
Potassium, K | 1458 | mg | 31.02% | 4,700 mg |
Sodium, Na | 7027 | mg | 305.52% | 2,300 mg |
Zinc, Zn | 1.59 | mg | 14.45% | 11 mg |
Copper, Cu | 0.176 | mg | 19.56% | 0.9 mg |
Manganese, Mn | 0.05 | mg | 2.17% | 2.3 mg |
Selenium, Se | 147.8 | µg | 268.73% | 55 µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Vitamin C, total ascorbic acid | 3.5 | mg | 3.89% | 90 mg |
Thiamin (Vitamin B-1) | 0.268 | mg | 22.33% | 1.2 mg |
Riboflavin (Vitamin B-2) | 0.24 | mg | 18.46% | 1.3 mg |
Niacin (Vitamin B-3) | 7.5 | mg | 46.88% | 16 mg |
Pantothenic acid (Vitamin B-5) | 1.675 | mg | 33.50% | 5 mg |
Vitamin B6 | 0.864 | mg | 50.82% | 1.7 mg |
Folate, total (Vitamin B-9) | 25 | µg | 6.25% | 400 µg |
Folic acid | 0 | µg | ||
Folate, food | 25 | µg | 6.25% | 400 µg |
Folate, DFE | 25 | µg | 6.25% | 400 µg |
Choline, total | 291.3 | mg | 52.96% | 550 mg |
Vitamin B12 | 10 | µg | 416.67% | 2.4 µg |
Vitamin B-12, added | 0 | µg | ||
Vitamin A, RAE | 42 | µg | 4.67% | 900 µg |
Retinol | 42 | µg | ||
Carotene, beta | 0 | µg | ||
Carotene, alpha | 0 | µg | ||
Cryptoxanthin, beta | 0 | µg | ||
Vitamin A, IU | 140 | IU | 2.80% | 5,000 IU |
Lycopene | 0 | µg | ||
Lutein + zeaxanthin | 0 | µg | ||
Vitamin E (alpha-tocopherol) | 2.84 | mg | 18.93% | 15 mg |
Vitamin E, added | 0 | mg | ||
Vitamin D (D2 + D3), International Units | 161 | IU | ||
Vitamin D (D2 + D3) | 4 | µg | 20.00% | 20 µg |
Vitamin D3 (cholecalciferol) | 4 | µg | ||
Vitamin K (phylloquinone) | 0.4 | µg | 0.33% | 120 µg |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Tryptophan | 0.704 | g | ||
Threonine | 2.754 | g | ||
Isoleucine | 2.895 | g | ||
Leucine | 5.106 | g | ||
Lysine | 5.769 | g | ||
Methionine | 1.859 | g | ||
Cystine | 0.673 | g | ||
Phenylalanine | 2.452 | g | ||
Tyrosine | 2.121 | g | ||
Valine | 3.236 | g | ||
Arginine | 3.759 | g | ||
Histidine | 1.849 | g | ||
Alanine | 3.799 | g | ||
Aspartic acid | 6.433 | g | ||
Glutamic acid | 9.378 | g | ||
Glycine | 3.015 | g | ||
Proline | 2.221 | g | ||
Serine | 2.563 | g | ||
Alcohol, ethyl | 0 | g | ||
Caffeine | 0 | mg | ||
Theobromine | 0 | mg |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference | 0 | g | 0.00% | 275 g |
Fiber, total dietary | 0 | g | 0.00% | 28 g |
Total Sugars | 0 | g | 0.00% | 50 g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Fatty acids, total saturated | 0.462 | g | 2.31% | 20 g |
SFA 4:0 | 0 | g | ||
SFA 6:0 | 0 | g | ||
SFA 8:0 | 0 | g | ||
SFA 10:0 | 0 | g | ||
SFA 12:0 | 0 | g | ||
SFA 14:0 | 0.032 | g | ||
SFA 16:0 | 0.321 | g | ||
SFA 18:0 | 0.106 | g | ||
Fatty acids, total monounsaturated | 0.342 | g | ||
MUFA 16:1 | 0.056 | g | ||
MUFA 18:1 | 0.215 | g | ||
MUFA 20:1 | 0.053 | g | ||
MUFA 22:1 | 0.011 | g | ||
Fatty acids, total polyunsaturated | 0.804 | g | ||
PUFA 18:2 | 0.018 | g | ||
PUFA 18:3 | 0.004 | g | ||
PUFA 18:4 | 0.004 | g | ||
PUFA 20:4 | 0.078 | g | ||
PUFA 20:5 n-3 (EPA) | 0.011 | g | ||
PUFA 22:5 n-3 (DPA) | 0.035 | g | ||
PUFA 22:6 n-3 (DHA) | 0.423 | g | ||
Cholesterol | 152 | mg | 50.67% | 300 mg |
Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | |
The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | |
Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |