Food Description:
(fdcid: 173881)
|
Ham, smoked, extra lean, low sodium |
Food Category: | Sausages and Luncheon Meats |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 64.59 | g | ||
Energy | 141 | kcal | 7.05% | 2,000 kcal |
Energy | 591 | kJ | ||
Protein | 18.52 | g | 37.04% | 50 g |
Total lipid (fat) | 2.71 | g | 3.47% | 78 g |
Ash | 3.48 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca | 5 | mg | 0.38% | 1,300 mg |
Iron, Fe | 0.76 | mg | 4.22% | 18 mg |
Magnesium, Mg | 20 | mg | 4.76% | 420 mg |
Phosphorus, P | 286 | mg | 22.88% | 1,250 mg |
Potassium, K | 330 | mg | 7.02% | 4,700 mg |
Sodium, Na | 1062 | mg | 46.17% | 2,300 mg |
Zinc, Zn | 1.78 | mg | 16.18% | 11 mg |
Copper, Cu | 0.245 | mg | 27.22% | 0.9 mg |
Manganese, Mn | 0.024 | mg | 1.04% | 2.3 mg |
Selenium, Se | 29.5 | µg | 53.64% | 55 µg |
Fluoride, F | 0 | µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Vitamin C, total ascorbic acid | 0 | mg | 0.00% | 90 mg |
Thiamin (Vitamin B-1) | 0.558 | mg | 46.50% | 1.2 mg |
Riboflavin (Vitamin B-2) | 0.194 | mg | 14.92% | 1.3 mg |
Niacin (Vitamin B-3) | 6.147 | mg | 38.42% | 16 mg |
Pantothenic acid (Vitamin B-5) | 0.802 | mg | 16.04% | 5 mg |
Vitamin B6 | 0.415 | mg | 24.41% | 1.7 mg |
Folate, total (Vitamin B-9) | 2 | µg | 0.50% | 400 µg |
Folic acid | 0 | µg | ||
Folate, food | 2 | µg | 0.50% | 400 µg |
Folate, DFE | 2 | µg | 0.50% | 400 µg |
Choline, total | 71.8 | mg | 13.05% | 550 mg |
Betaine | 7 | mg | ||
Vitamin B12 | 0.37 | µg | 15.42% | 2.4 µg |
Vitamin B-12, added | 0 | µg | ||
Vitamin A, RAE | 12 | µg | 1.33% | 900 µg |
Retinol | 12 | µg | ||
Carotene, beta | 0 | µg | ||
Carotene, alpha | 0 | µg | ||
Cryptoxanthin, beta | 0 | µg | ||
Vitamin A, IU | 39 | IU | 0.78% | 5,000 IU |
Lycopene | 0 | µg | ||
Lutein + zeaxanthin | 0 | µg | ||
Vitamin E (alpha-tocopherol) | 0.24 | mg | 1.60% | 15 mg |
Vitamin E, added | 0 | mg | ||
Tocopherol, beta | 0.01 | mg | ||
Tocopherol, gamma | 0.02 | mg | ||
Tocopherol, delta | 0 | mg | ||
Tocotrienol, alpha | 0.03 | mg | ||
Tocotrienol, beta | 0 | mg | ||
Tocotrienol, gamma | 0 | mg | ||
Tocotrienol, delta | 0 | mg | ||
Vitamin D (D2 + D3), International Units | 27 | IU | ||
Vitamin D (D2 + D3) | 0.7 | µg | 3.50% | 20 µg |
Vitamin D3 (cholecalciferol) | 0.7 | µg | ||
Vitamin K (phylloquinone) | 0 | µg | 0.00% | 120 µg |
Vitamin K (Dihydrophylloquinone) | 0 | µg | ||
Vitamin K (Menaquinone-4) | 2.2 | µg |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Tryptophan | 0.174 | g | ||
Threonine | 0.828 | g | ||
Isoleucine | 0.836 | g | ||
Leucine | 1.483 | g | ||
Lysine | 1.564 | g | ||
Methionine | 0.443 | g | ||
Cystine | 0.208 | g | ||
Phenylalanine | 0.741 | g | ||
Tyrosine | 0.601 | g | ||
Valine | 0.937 | g | ||
Arginine | 1.185 | g | ||
Histidine | 0.806 | g | ||
Alanine | 1.091 | g | ||
Aspartic acid | 1.615 | g | ||
Glutamic acid | 2.65 | g | ||
Glycine | 0.967 | g | ||
Proline | 0.795 | g | ||
Serine | 0.725 | g | ||
Hydroxyproline | 0.12 | g | ||
Alcohol, ethyl | 0 | g | ||
Caffeine | 0 | mg | ||
Theobromine | 0 | mg |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference | 10.7 | g | 3.89% | 275 g |
Fiber, total dietary | 0 | g | 0.00% | 28 g |
Total Sugars | 10.68 | g | 21.36% | 50 g |
Sucrose | 0.33 | g | ||
Glucose | 0.4 | g | ||
Fructose | 0 | g | ||
Lactose | 0 | g | ||
Maltose | 0 | g | ||
Galactose | 0 | g | ||
Starch | 0 | g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Fatty acids, total saturated | 1.786 | g | 8.93% | 20 g |
SFA 4:0 | 0 | g | ||
SFA 6:0 | 0 | g | ||
SFA 8:0 | 0 | g | ||
SFA 10:0 | 0.002 | g | ||
SFA 12:0 | 0.005 | g | ||
SFA 14:0 | 0.064 | g | ||
SFA 15:0 | 0 | g | ||
SFA 16:0 | 1.127 | g | ||
SFA 17:0 | 0.012 | g | ||
SFA 18:0 | 0.554 | g | ||
SFA 20:0 | 0.008 | g | ||
SFA 22:0 | 0.014 | g | ||
Fatty acids, total monounsaturated | 0.609 | g | ||
MUFA 14:1 | 0 | g | ||
MUFA 15:1 | 0 | g | ||
MUFA 16:1 | 0.038 | g | ||
MUFA 17:1 | 0.001 | g | ||
MUFA 18:1 | 0.562 | g | ||
MUFA 20:1 | 0.008 | g | ||
MUFA 22:1 | 0 | g | ||
Fatty acids, total polyunsaturated | 0.187 | g | ||
PUFA 18:2 | 0.152 | g | ||
PUFA 18:3 | 0.007 | g | ||
PUFA 18:4 | 0 | g | ||
PUFA 20:2 n-6 c,c | 0.005 | g | ||
PUFA 20:3 | 0 | g | ||
PUFA 20:4 | 0.023 | g | ||
PUFA 20:5 n-3 (EPA) | 0 | g | ||
PUFA 22:5 n-3 (DPA) | 0 | g | ||
PUFA 22:6 n-3 (DHA) | 0 | g | ||
Fatty acids, total trans | 0.019 | g | ||
Cholesterol | 50 | mg | 16.67% | 300 mg |
Phytosterols | 0 | mg |
Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | |
The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | |
Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |