Food Description:
(fdcid: 173870)
|
Liver sausage, liverwurst, pork |
Food Category: | Sausages and Luncheon Meats |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 52.1 | g | ||
Energy | 326 | kcal | 16.30% | 2,000 kcal |
Energy | 1364 | kJ | ||
Protein | 14.1 | g | 28.20% | 50 g |
Total lipid (fat) | 28.5 | g | 36.54% | 78 g |
Ash | 3.1 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca | 26 | mg | 2.00% | 1,300 mg |
Iron, Fe | 6.4 | mg | 35.56% | 18 mg |
Magnesium, Mg | 12 | mg | 2.86% | 420 mg |
Phosphorus, P | 230 | mg | 18.40% | 1,250 mg |
Potassium, K | 170 | mg | 3.62% | 4,700 mg |
Sodium, Na | 860 | mg | 37.39% | 2,300 mg |
Zinc, Zn | 2.3 | mg | 20.91% | 11 mg |
Copper, Cu | 0.24 | mg | 26.67% | 0.9 mg |
Manganese, Mn | 0.155 | mg | 6.74% | 2.3 mg |
Selenium, Se | 58 | µg | 105.45% | 55 µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Vitamin C, total ascorbic acid | 0 | mg | 0.00% | 90 mg |
Thiamin (Vitamin B-1) | 0.272 | mg | 22.67% | 1.2 mg |
Riboflavin (Vitamin B-2) | 1.03 | mg | 79.23% | 1.3 mg |
Niacin (Vitamin B-3) | 4.3 | mg | 26.88% | 16 mg |
Pantothenic acid (Vitamin B-5) | 2.95 | mg | 59.00% | 5 mg |
Vitamin B6 | 0.19 | mg | 11.18% | 1.7 mg |
Folate, total (Vitamin B-9) | 30 | µg | 7.50% | 400 µg |
Folic acid | 0 | µg | ||
Folate, food | 30 | µg | 7.50% | 400 µg |
Folate, DFE | 30 | µg | 7.50% | 400 µg |
Vitamin B12 | 13.46 | µg | 560.83% | 2.4 µg |
Vitamin A, RAE | 8308 | µg | 923.11% | 900 µg |
Retinol | 8308 | µg | ||
Vitamin A, IU | 27667 | IU | 553.34% | 5,000 IU |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Tryptophan | 0.151 | g | ||
Threonine | 0.671 | g | ||
Isoleucine | 0.653 | g | ||
Leucine | 1.139 | g | ||
Lysine | 1.155 | g | ||
Methionine | 0.285 | g | ||
Cystine | 0.149 | g | ||
Phenylalanine | 0.617 | g | ||
Tyrosine | 0.362 | g | ||
Valine | 0.857 | g | ||
Arginine | 0.812 | g | ||
Histidine | 0.448 | g | ||
Alanine | 0.83 | g | ||
Aspartic acid | 1.164 | g | ||
Glutamic acid | 2.195 | g | ||
Glycine | 1.096 | g | ||
Proline | 0.85 | g | ||
Serine | 0.694 | g |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference | 2.2 | g | 0.80% | 275 g |
Fiber, total dietary | 0 | g | 0.00% | 28 g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Fatty acids, total saturated | 10.6 | g | 53.00% | 20 g |
SFA 4:0 | 0 | g | ||
SFA 6:0 | 0 | g | ||
SFA 8:0 | 0 | g | ||
SFA 10:0 | 0 | g | ||
SFA 12:0 | 0 | g | ||
SFA 14:0 | 0.43 | g | ||
SFA 16:0 | 6.85 | g | ||
SFA 18:0 | 3.31 | g | ||
Fatty acids, total monounsaturated | 13.34 | g | ||
MUFA 16:1 | 1.06 | g | ||
MUFA 18:1 | 12.05 | g | ||
MUFA 20:1 | 0 | g | ||
MUFA 22:1 | 0 | g | ||
Fatty acids, total polyunsaturated | 2.6 | g | ||
PUFA 18:2 | 2.45 | g | ||
PUFA 18:3 | 0.14 | g | ||
PUFA 18:4 | 0 | g | ||
PUFA 20:4 | 0 | g | ||
PUFA 20:5 n-3 (EPA) | 0 | g | ||
PUFA 22:5 n-3 (DPA) | 0 | g | ||
PUFA 22:6 n-3 (DHA) | 0 | g | ||
Cholesterol | 158 | mg | 52.67% | 300 mg |
Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | |
The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | |
Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |