Food Description:
(fdcid: 173866)
|
Ham salad spread |
Food Category: | Sausages and Luncheon Meats |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 62.6 | g | ||
Energy | 216 | kcal | 10.80% | 2,000 kcal |
Energy | 904 | kJ | ||
Protein | 8.68 | g | 17.36% | 50 g |
Total lipid (fat) | 15.53 | g | 19.91% | 78 g |
Ash | 2.55 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca | 8 | mg | 0.62% | 1,300 mg |
Iron, Fe | 0.59 | mg | 3.28% | 18 mg |
Magnesium, Mg | 10 | mg | 2.38% | 420 mg |
Phosphorus, P | 120 | mg | 9.60% | 1,250 mg |
Potassium, K | 150 | mg | 3.19% | 4,700 mg |
Sodium, Na | 1075 | mg | 46.74% | 2,300 mg |
Zinc, Zn | 1.1 | mg | 10.00% | 11 mg |
Copper, Cu | 0.07 | mg | 7.78% | 0.9 mg |
Manganese, Mn | 0.013 | mg | 0.57% | 2.3 mg |
Selenium, Se | 17.8 | µg | 32.36% | 55 µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Vitamin C, total ascorbic acid | 0 | mg | 0.00% | 90 mg |
Thiamin (Vitamin B-1) | 0.435 | mg | 36.25% | 1.2 mg |
Riboflavin (Vitamin B-2) | 0.12 | mg | 9.23% | 1.3 mg |
Niacin (Vitamin B-3) | 2.095 | mg | 13.09% | 16 mg |
Pantothenic acid (Vitamin B-5) | 0.31 | mg | 6.20% | 5 mg |
Vitamin B6 | 0.15 | mg | 8.82% | 1.7 mg |
Folate, total (Vitamin B-9) | 1 | µg | 0.25% | 400 µg |
Folic acid | 0 | µg | ||
Folate, food | 1 | µg | 0.25% | 400 µg |
Folate, DFE | 1 | µg | 0.25% | 400 µg |
Choline, total | 69 | mg | 12.55% | 550 mg |
Betaine | 6.8 | mg | ||
Vitamin B12 | 0.76 | µg | 31.67% | 2.4 µg |
Vitamin B-12, added | 0 | µg | ||
Vitamin A, RAE | 0 | µg | 0.00% | 900 µg |
Retinol | 0 | µg | ||
Carotene, beta | 0 | µg | ||
Carotene, alpha | 0 | µg | ||
Cryptoxanthin, beta | 0 | µg | ||
Vitamin A, IU | 0 | IU | 0.00% | 5,000 IU |
Lycopene | 0 | µg | ||
Lutein + zeaxanthin | 0 | µg | ||
Vitamin E (alpha-tocopherol) | 1.74 | mg | 11.60% | 15 mg |
Vitamin E, added | 0 | mg | ||
Vitamin D (D2 + D3), International Units | 26 | IU | ||
Vitamin D (D2 + D3) | 0.7 | µg | 3.50% | 20 µg |
Vitamin D3 (cholecalciferol) | 0.7 | µg | ||
Vitamin K (phylloquinone) | 0 | µg | 0.00% | 120 µg |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Tryptophan | 0.089 | g | ||
Threonine | 0.409 | g | ||
Isoleucine | 0.403 | g | ||
Leucine | 0.725 | g | ||
Lysine | 0.772 | g | ||
Methionine | 0.228 | g | ||
Cystine | 0.051 | g | ||
Phenylalanine | 0.354 | g | ||
Tyrosine | 0.278 | g | ||
Valine | 0.448 | g | ||
Arginine | 0.593 | g | ||
Histidine | 0.35 | g | ||
Alanine | 0.536 | g | ||
Aspartic acid | 0.856 | g | ||
Glutamic acid | 1.349 | g | ||
Glycine | 0.486 | g | ||
Proline | 0.401 | g | ||
Serine | 0.376 | g | ||
Alcohol, ethyl | 0 | g | ||
Caffeine | 0 | mg | ||
Theobromine | 0 | mg |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference | 10.64 | g | 3.87% | 275 g |
Fiber, total dietary | 0 | g | 0.00% | 28 g |
Total Sugars | 0 | g | 0.00% | 50 g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Fatty acids, total saturated | 5.049 | g | 25.25% | 20 g |
SFA 4:0 | 0 | g | ||
SFA 6:0 | 0 | g | ||
SFA 8:0 | 0 | g | ||
SFA 10:0 | 0.02 | g | ||
SFA 12:0 | 0.01 | g | ||
SFA 14:0 | 0.159 | g | ||
SFA 16:0 | 3.187 | g | ||
SFA 18:0 | 1.673 | g | ||
Fatty acids, total monounsaturated | 7.171 | g | ||
MUFA 16:1 | 0.468 | g | ||
MUFA 18:1 | 6.703 | g | ||
MUFA 20:1 | 0 | g | ||
MUFA 22:1 | 0 | g | ||
Fatty acids, total polyunsaturated | 2.689 | g | ||
PUFA 18:2 | 2.36 | g | ||
PUFA 18:3 | 0.329 | g | ||
PUFA 18:4 | 0 | g | ||
PUFA 20:4 | 0 | g | ||
PUFA 20:5 n-3 (EPA) | 0 | g | ||
PUFA 22:5 n-3 (DPA) | 0 | g | ||
PUFA 22:6 n-3 (DHA) | 0 | g | ||
Cholesterol | 37 | mg | 12.33% | 300 mg |
Phytosterols | 0 | mg |
Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | |
The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | |
Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |