Food Description:
(fdcid: 173865)
|
Ham, minced |
Food Category: | Sausages and Luncheon Meats |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 57.35 | g | ||
Energy | 263 | kcal | 13.15% | 2,000 kcal |
Energy | 1100 | kJ | ||
Protein | 16.28 | g | 32.56% | 50 g |
Total lipid (fat) | 20.68 | g | 26.51% | 78 g |
Ash | 3.85 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca | 10 | mg | 0.77% | 1,300 mg |
Iron, Fe | 0.79 | mg | 4.39% | 18 mg |
Magnesium, Mg | 16 | mg | 3.81% | 420 mg |
Phosphorus, P | 157 | mg | 12.56% | 1,250 mg |
Potassium, K | 311 | mg | 6.62% | 4,700 mg |
Sodium, Na | 1245 | mg | 54.13% | 2,300 mg |
Zinc, Zn | 1.9 | mg | 17.27% | 11 mg |
Copper, Cu | 0.08 | mg | 8.89% | 0.9 mg |
Manganese, Mn | 0.031 | mg | 1.35% | 2.3 mg |
Selenium, Se | 20 | µg | 36.36% | 55 µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Vitamin C, total ascorbic acid | 0 | mg | 0.00% | 90 mg |
Thiamin (Vitamin B-1) | 0.712 | mg | 59.33% | 1.2 mg |
Riboflavin (Vitamin B-2) | 0.19 | mg | 14.62% | 1.3 mg |
Niacin (Vitamin B-3) | 4.162 | mg | 26.01% | 16 mg |
Pantothenic acid (Vitamin B-5) | 0.18 | mg | 3.60% | 5 mg |
Vitamin B6 | 0.26 | mg | 15.29% | 1.7 mg |
Folate, total (Vitamin B-9) | 1 | µg | 0.25% | 400 µg |
Folic acid | 0 | µg | ||
Folate, food | 1 | µg | 0.25% | 400 µg |
Folate, DFE | 1 | µg | 0.25% | 400 µg |
Choline, total | 69.4 | mg | 12.62% | 550 mg |
Betaine | 6.8 | mg | ||
Vitamin B12 | 0.95 | µg | 39.58% | 2.4 µg |
Vitamin B-12, added | 0 | µg | ||
Vitamin A, RAE | 0 | µg | 0.00% | 900 µg |
Retinol | 0 | µg | ||
Carotene, beta | 0 | µg | ||
Carotene, alpha | 0 | µg | ||
Cryptoxanthin, beta | 0 | µg | ||
Vitamin A, IU | 0 | IU | 0.00% | 5,000 IU |
Lycopene | 0 | µg | ||
Lutein + zeaxanthin | 0 | µg | ||
Vitamin E (alpha-tocopherol) | 0.27 | mg | 1.80% | 15 mg |
Vitamin E, added | 0 | mg | ||
Vitamin D (D2 + D3), International Units | 26 | IU | ||
Vitamin D (D2 + D3) | 0.7 | µg | 3.50% | 20 µg |
Vitamin D3 (cholecalciferol) | 0.7 | µg | ||
Vitamin K (phylloquinone) | 0 | µg | 0.00% | 120 µg |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Tryptophan | 0.156 | g | ||
Threonine | 0.734 | g | ||
Isoleucine | 0.7 | g | ||
Leucine | 1.258 | g | ||
Lysine | 1.364 | g | ||
Methionine | 0.456 | g | ||
Cystine | 0.19 | g | ||
Phenylalanine | 0.641 | g | ||
Tyrosine | 0.536 | g | ||
Valine | 0.747 | g | ||
Arginine | 1.023 | g | ||
Histidine | 0.604 | g | ||
Alanine | 0.948 | g | ||
Aspartic acid | 1.5 | g | ||
Glutamic acid | 2.338 | g | ||
Glycine | 0.883 | g | ||
Proline | 0.713 | g | ||
Serine | 0.677 | g | ||
Alcohol, ethyl | 0 | g | ||
Caffeine | 0 | mg | ||
Theobromine | 0 | mg |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference | 1.84 | g | 0.67% | 275 g |
Fiber, total dietary | 0 | g | 0.00% | 28 g |
Total Sugars | 0 | g | 0.00% | 50 g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Fatty acids, total saturated | 7.181 | g | 35.91% | 20 g |
SFA 4:0 | 0 | g | ||
SFA 6:0 | 0 | g | ||
SFA 8:0 | 0 | g | ||
SFA 10:0 | 0.04 | g | ||
SFA 12:0 | 0.03 | g | ||
SFA 14:0 | 0.28 | g | ||
SFA 16:0 | 4.421 | g | ||
SFA 18:0 | 2.41 | g | ||
Fatty acids, total monounsaturated | 9.581 | g | ||
MUFA 16:1 | 0.73 | g | ||
MUFA 18:1 | 8.851 | g | ||
MUFA 20:1 | 0 | g | ||
MUFA 22:1 | 0 | g | ||
Fatty acids, total polyunsaturated | 2.47 | g | ||
PUFA 18:2 | 2.16 | g | ||
PUFA 18:3 | 0.31 | g | ||
PUFA 18:4 | 0 | g | ||
PUFA 20:4 | 0 | g | ||
PUFA 20:5 n-3 (EPA) | 0 | g | ||
PUFA 22:5 n-3 (DPA) | 0 | g | ||
PUFA 22:6 n-3 (DHA) | 0 | g | ||
Cholesterol | 70 | mg | 23.33% | 300 mg |
Phytosterols | 0 | mg |
Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | |
The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | |
Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |