Nutrition Facts
1
servings per container
|
Serving Size |
gram
(100g)
|
Amount per serving
Calories
|
85
|
% Daily Value*
|
Total Fat
4.19g
|
5.4%
|
Saturated Fat
0.71g
|
3.5%
|
Trans Fat
0g
|
|
Cholesterol
0mg
|
0%
|
Sodium
33mg
|
1.4%
|
Total Carbohydrate
0.97g
|
0.4%
|
Dietary Fiber
0.9g
|
3.2%
|
Total Sugars
0.4g
Includes
0g
Added Sugars
|
0%
|
|
Protein
10.92g
|
21.8%
|
Vitamin D
0mcg
|
0%
|
Calcium
149mg
|
11.5%
|
Iron
1.69mg
|
9.4%
|
Potassium
0mg
|
0%
|
Vitamin A
0
IU
|
0%
|
Vitamin C
1.1mg
|
1.2%
|
* |
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
|
|
Nutrition Highlights
1 Nutrient amount is in 100 gram food
2 Use FDA 2000 calorie diet as Daily Value reference
Calories & Sources
(85 kcal)
Nutrient |
Gram |
Calories |
Percent |
Rec%2 |
Carbohydrate |
0.97
|
3.88
|
4.6%
|
45-65% |
Protein |
10.92
|
43.68
|
51.2%
|
10-35% |
Total Fat |
4.19
|
37.71
|
44.2%
|
20-35% |
1 |
Calories Calculation General Formula:
carbohydrate x 4 + protein x 4 + fat x 9
|
2 |
Expert recommended calories range from this source
|
Top Beneficial Nutrients
|