Food Description:
(fdcid: 173719)
|
Fish, salmon, coho, wild, cooked, dry heat |
Food Category: | Finfish and Shellfish Products |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 71.5 | g | ||
Energy | 139 | kcal | 6.95% | 2,000 kcal |
Energy | 582 | kJ | ||
Protein | 23.45 | g | 46.90% | 50 g |
Total lipid (fat) | 4.3 | g | 5.51% | 78 g |
Ash | 1.3 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca | 45 | mg | 3.46% | 1,300 mg |
Iron, Fe | 0.61 | mg | 3.39% | 18 mg |
Magnesium, Mg | 33 | mg | 7.86% | 420 mg |
Phosphorus, P | 322 | mg | 25.76% | 1,250 mg |
Potassium, K | 434 | mg | 9.23% | 4,700 mg |
Sodium, Na | 58 | mg | 2.52% | 2,300 mg |
Zinc, Zn | 0.56 | mg | 5.09% | 11 mg |
Copper, Cu | 0.071 | mg | 7.89% | 0.9 mg |
Manganese, Mn | 0.019 | mg | 0.83% | 2.3 mg |
Selenium, Se | 38 | µg | 69.09% | 55 µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Vitamin C, total ascorbic acid | 1.4 | mg | 1.56% | 90 mg |
Thiamin (Vitamin B-1) | 0.075 | mg | 6.25% | 1.2 mg |
Riboflavin (Vitamin B-2) | 0.14 | mg | 10.77% | 1.3 mg |
Niacin (Vitamin B-3) | 7.95 | mg | 49.69% | 16 mg |
Pantothenic acid (Vitamin B-5) | 0.81 | mg | 16.20% | 5 mg |
Vitamin B6 | 0.568 | mg | 33.41% | 1.7 mg |
Folate, total (Vitamin B-9) | 13 | µg | 3.25% | 400 µg |
Folic acid | 0 | µg | ||
Folate, food | 13 | µg | 3.25% | 400 µg |
Folate, DFE | 13 | µg | 3.25% | 400 µg |
Choline, total | 72 | mg | 13.09% | 550 mg |
Vitamin B12 | 5 | µg | 208.33% | 2.4 µg |
Vitamin B-12, added | 0 | µg | ||
Vitamin A, RAE | 51 | µg | 5.67% | 900 µg |
Retinol | 51 | µg | ||
Carotene, beta | 0 | µg | ||
Carotene, alpha | 0 | µg | ||
Cryptoxanthin, beta | 0 | µg | ||
Vitamin A, IU | 169 | IU | 3.38% | 5,000 IU |
Lycopene | 0 | µg | ||
Lutein + zeaxanthin | 0 | µg | ||
Vitamin E (alpha-tocopherol) | 0.92 | mg | 6.13% | 15 mg |
Vitamin E, added | 0 | mg | ||
Vitamin D (D2 + D3), International Units | 451 | IU | ||
Vitamin D (D2 + D3) | 11.3 | µg | 56.50% | 20 µg |
Vitamin D3 (cholecalciferol) | 11.3 | µg | ||
Vitamin K (phylloquinone) | 0.1 | µg | 0.08% | 120 µg |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Tryptophan | 0.263 | g | ||
Threonine | 1.028 | g | ||
Isoleucine | 1.081 | g | ||
Leucine | 1.906 | g | ||
Lysine | 2.154 | g | ||
Methionine | 0.694 | g | ||
Cystine | 0.251 | g | ||
Phenylalanine | 0.915 | g | ||
Tyrosine | 0.792 | g | ||
Valine | 1.208 | g | ||
Arginine | 1.403 | g | ||
Histidine | 0.69 | g | ||
Alanine | 1.418 | g | ||
Aspartic acid | 2.401 | g | ||
Glutamic acid | 3.501 | g | ||
Glycine | 1.126 | g | ||
Proline | 0.829 | g | ||
Serine | 0.957 | g | ||
Alcohol, ethyl | 0 | g | ||
Caffeine | 0 | mg | ||
Theobromine | 0 | mg |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference | 0 | g | 0.00% | 275 g |
Fiber, total dietary | 0 | g | 0.00% | 28 g |
Total Sugars | 0 | g | 0.00% | 50 g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Fatty acids, total saturated | 1.054 | g | 5.27% | 20 g |
SFA 4:0 | 0 | g | ||
SFA 6:0 | 0 | g | ||
SFA 8:0 | 0 | g | ||
SFA 10:0 | 0 | g | ||
SFA 12:0 | 0 | g | ||
SFA 14:0 | 0.15 | g | ||
SFA 16:0 | 0.683 | g | ||
SFA 18:0 | 0.158 | g | ||
Fatty acids, total monounsaturated | 1.581 | g | ||
MUFA 16:1 | 0.272 | g | ||
MUFA 18:1 | 0.86 | g | ||
MUFA 20:1 | 0.275 | g | ||
MUFA 22:1 | 0.153 | g | ||
Fatty acids, total polyunsaturated | 1.273 | g | ||
PUFA 18:2 | 0.056 | g | ||
PUFA 18:3 | 0.055 | g | ||
PUFA 18:4 | 0.052 | g | ||
PUFA 20:4 | 0.022 | g | ||
PUFA 20:5 n-3 (EPA) | 0.401 | g | ||
PUFA 22:5 n-3 (DPA) | 0 | g | ||
PUFA 22:6 n-3 (DHA) | 0.658 | g | ||
Cholesterol | 55 | mg | 18.33% | 300 mg |
Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | |
The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | |
Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |