Food Description:
(fdcid: 173673)
|
Fish, mackerel, spanish, raw |
Scientific Name: | Scombermorus maculatus (Mitchill) |
Food Category: | Finfish and Shellfish Products |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 71.67 | g | ||
Energy | 139 | kcal | 6.95% | 2,000 kcal |
Energy | 582 | kJ | ||
Protein | 19.29 | g | 38.58% | 50 g |
Total lipid (fat) | 6.3 | g | 8.08% | 78 g |
Ash | 1.27 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca | 11 | mg | 0.85% | 1,300 mg |
Iron, Fe | 0.44 | mg | 2.44% | 18 mg |
Magnesium, Mg | 33 | mg | 7.86% | 420 mg |
Phosphorus, P | 205 | mg | 16.40% | 1,250 mg |
Potassium, K | 446 | mg | 9.49% | 4,700 mg |
Sodium, Na | 59 | mg | 2.57% | 2,300 mg |
Zinc, Zn | 0.49 | mg | 4.45% | 11 mg |
Copper, Cu | 0.055 | mg | 6.11% | 0.9 mg |
Manganese, Mn | 0.014 | mg | 0.61% | 2.3 mg |
Selenium, Se | 36.5 | µg | 66.36% | 55 µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Vitamin C, total ascorbic acid | 1.6 | mg | 1.78% | 90 mg |
Thiamin (Vitamin B-1) | 0.13 | mg | 10.83% | 1.2 mg |
Riboflavin (Vitamin B-2) | 0.17 | mg | 13.08% | 1.3 mg |
Niacin (Vitamin B-3) | 2.3 | mg | 14.37% | 16 mg |
Pantothenic acid (Vitamin B-5) | 0.75 | mg | 15.00% | 5 mg |
Vitamin B6 | 0.4 | mg | 23.53% | 1.7 mg |
Folate, total (Vitamin B-9) | 1 | µg | 0.25% | 400 µg |
Folic acid | 0 | µg | ||
Folate, food | 1 | µg | 0.25% | 400 µg |
Folate, DFE | 1 | µg | 0.25% | 400 µg |
Choline, total | 50.5 | mg | 9.18% | 550 mg |
Vitamin B12 | 2.4 | µg | 100.00% | 2.4 µg |
Vitamin B-12, added | 0 | µg | ||
Vitamin A, RAE | 39 | µg | 4.33% | 900 µg |
Retinol | 39 | µg | ||
Carotene, beta | 0 | µg | ||
Carotene, alpha | 0 | µg | ||
Cryptoxanthin, beta | 0 | µg | ||
Vitamin A, IU | 130 | IU | 2.60% | 5,000 IU |
Lycopene | 0 | µg | ||
Lutein + zeaxanthin | 0 | µg | ||
Vitamin E (alpha-tocopherol) | 0.69 | mg | 4.60% | 15 mg |
Vitamin E, added | 0 | mg | ||
Vitamin D (D2 + D3), International Units | 292 | IU | ||
Vitamin D (D2 + D3) | 7.3 | µg | 36.50% | 20 µg |
Vitamin D3 (cholecalciferol) | 7.3 | µg | ||
Vitamin K (phylloquinone) | 0.1 | µg | 0.08% | 120 µg |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Tryptophan | 0.216 | g | ||
Threonine | 0.846 | g | ||
Isoleucine | 0.889 | g | ||
Leucine | 1.568 | g | ||
Lysine | 1.771 | g | ||
Methionine | 0.571 | g | ||
Cystine | 0.207 | g | ||
Phenylalanine | 0.753 | g | ||
Tyrosine | 0.651 | g | ||
Valine | 0.994 | g | ||
Arginine | 1.154 | g | ||
Histidine | 0.568 | g | ||
Alanine | 1.167 | g | ||
Aspartic acid | 1.975 | g | ||
Glutamic acid | 2.879 | g | ||
Glycine | 0.926 | g | ||
Proline | 0.682 | g | ||
Serine | 0.787 | g | ||
Alcohol, ethyl | 0 | g | ||
Caffeine | 0 | mg | ||
Theobromine | 0 | mg |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference | 0 | g | 0.00% | 275 g |
Fiber, total dietary | 0 | g | 0.00% | 28 g |
Total Sugars | 0 | g | 0.00% | 50 g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Fatty acids, total saturated | 1.828 | g | 9.14% | 20 g |
SFA 4:0 | 0 | g | ||
SFA 6:0 | 0 | g | ||
SFA 8:0 | 0 | g | ||
SFA 10:0 | 0 | g | ||
SFA 12:0 | 0 | g | ||
SFA 14:0 | 0.173 | g | ||
SFA 16:0 | 1.239 | g | ||
SFA 18:0 | 0.416 | g | ||
Fatty acids, total monounsaturated | 1.53 | g | ||
MUFA 16:1 | 0.291 | g | ||
MUFA 18:1 | 1.117 | g | ||
MUFA 20:1 | 0.072 | g | ||
MUFA 22:1 | 0.05 | g | ||
Fatty acids, total polyunsaturated | 1.739 | g | ||
PUFA 18:2 | 0.097 | g | ||
PUFA 18:3 | 0.034 | g | ||
PUFA 18:4 | 0 | g | ||
PUFA 20:4 | 0.166 | g | ||
PUFA 20:5 n-3 (EPA) | 0.329 | g | ||
PUFA 22:5 n-3 (DPA) | 0.101 | g | ||
PUFA 22:6 n-3 (DHA) | 1.012 | g | ||
Cholesterol | 76 | mg | 25.33% | 300 mg |
Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | |
The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | |
Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |